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Immuno-nutrition Supplementation in Haemodialysis

Primary Purpose

Chronic Kidney Disease Requiring Chronic Dialysis

Status
Completed
Phase
Not Applicable
Locations
United Kingdom
Study Type
Interventional
Intervention
Immuno-nutrition supplement
Sponsored by
University of Nottingham
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional treatment trial for Chronic Kidney Disease Requiring Chronic Dialysis focused on measuring Haemodialysis, Systemic inflammation, Skeletal muscle mass, Immuno-nutrition

Eligibility Criteria

18 Years - undefined (Adult, Older Adult)All SexesDoes not accept healthy volunteers

Inclusion Criteria: CRP level >5.0 mg/L. At least three haemodialysis sessions per week for ≥3 hours using a biocompatible dialyser. Able to give informed consent. Exclusion Criteria: Treatment with drugs that cause immunosuppression. Non-English speakers or those with special communication needs. Pregnancy, breast feeding or intending pregnancy. Expected survival <6 months. Hospitalisation at the time of screening. Known intolerance or allergy to ONS (or isolated ingredients). Pre-dialysis serum potassium >5.0 mmol/L. Unable to provide informed consent.

Sites / Locations

  • Department of Renal Medicine, Royal Derby Hospital

Arms of the Study

Arm 1

Arm Type

Other

Arm Label

Immuno-nutrition

Arm Description

Participants will be advised to take daily one sachet (74 g) of the immuno-nutrition supplement (Oral Impact®, Nestle) dissolved in 125 ml of water and will be followed-up for 6 weeks. Participants will receive individualised (to patient needs and food preferences) dietetic advice formulated and delivered by an experienced renal dietitian under an honorary NHS research contract, who is a member of the research team and will be supervised by an NHS renal dietitian, aiming to achieve estimated nutritional requirements for people on haemodialysis (i.e., energy: 30-35 kcal/kg/day, and protein intake: 1.0-1.2 g/kg/day). Each dietetic advice provided to participants will also be reviewed by the NHS clinical renal dietitians who are members of the participants' usual clinical care team.

Outcomes

Primary Outcome Measures

Systemic inflammation
Change in C reactive protein in mg/L using a high-sensitive laboratory test
Systemic inflammation
Change in interleukin-6, interleukin-8, interleukin-10 and tumor necrosis factor-alpha in pg/ml using enzyme-linked immunosorbent assays (ELISA)

Secondary Outcome Measures

Haemoglobin and protein status
Change in haemoglobin, serum albumin and total protein in g/L using standard biochemistry and haematology testing
Creatinine
Change in serum creatinine in micromoles/L using standard biochemistry testing
Urea, electrolytes, minerals and lipid profile.
Change in serum urea, potassium, phosphate, calcium, sodium, total cholesterol and triglycerides in mmol/L using standard biochemistry testing
Body mass index
Change in body mass index in kg/m2 using weight and height for calculation
Body lean mass
Change in skeletal muscle mass, fat-free mass and soft lean mass in kg assessed with the InBody 770 Multi-Frequency Bioimpedance Analysis machine
Body fat mass
Change in body fat mass in kg and % assessed with the InBody 770 Multi-Frequency Bioimpedance Analysis machine
Energy intake
Change in energy intake in kcal/day assessed with 3-day food diaries and analysed using the diet software Nutritics
Protein and fat intake
Change in protein and fat intake in g/day with 3-day food diaries and analysed using the diet software Nutritics
Muscle strength
Change in muscle strength in kg assessed with handgrip strength
Skin autofluorescence
Change in skin autofluorescence levels in arbitrary units assessed with a validated Autofluorescence Reader

Full Information

First Posted
September 5, 2022
Last Updated
January 18, 2023
Sponsor
University of Nottingham
Collaborators
University Hospitals of Derby and Burton NHS Foundation Trust
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1. Study Identification

Unique Protocol Identification Number
NCT05700851
Brief Title
Immuno-nutrition Supplementation in Haemodialysis
Official Title
Effect of Immuno-nutrition on Systemic Inflammation in People Receiving Haemodialysis: a Pilot Study
Study Type
Interventional

2. Study Status

Record Verification Date
January 2023
Overall Recruitment Status
Completed
Study Start Date
September 27, 2022 (Actual)
Primary Completion Date
December 9, 2022 (Actual)
Study Completion Date
December 9, 2022 (Actual)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Sponsor
Name of the Sponsor
University of Nottingham
Collaborators
University Hospitals of Derby and Burton NHS Foundation Trust

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No

5. Study Description

Brief Summary
The purpose of this pilot study is to test if an "immuno-nutrition" supplement can decrease inflammation in people on haemodialysis. This immuno-nutrition supplement is high in calories and protein like other common nutritional supplements, but also contains a unique combination of ingredients that have been shown to reduce inflammation (a problem which is caused by the body's defence [immune] system communicating that something is wrong) and improve the immune system in people with cancer. The research team hopes that this small study will help with gaining a good understanding of the effect of immuno-nutrition on inflammation in people on haemodialysis, which will guide and allow the research team to do a larger research study in the future.
Detailed Description
Participants will be asked to take one sachet of the immuno-nutrition supplement each day for 6 weeks. The renal dietitian on the research team will provide participants with detailed oral advice on how and when to take the immuno-nutrition supplement. Participants will need to complete 3-day food diaries at the beginning, mid-way point and end of the study. The research team will measure weight, height, handgrip strength (a measure of muscle strength), body's composition of fat and muscle using a specialist scale, and skin autofluorescence levels (a measure of toxins called advanced glycation end-products). The research team will collect the results of routine blood tests. The research team will also collect and store blood samples taken before and after a haemodialysis session to measure some molecules that indicate inflammation. All of these measurements and samples will be taken at the start of the study, and after 6 weeks of taking the immuno-nutrition supplement.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Chronic Kidney Disease Requiring Chronic Dialysis
Keywords
Haemodialysis, Systemic inflammation, Skeletal muscle mass, Immuno-nutrition

7. Study Design

Primary Purpose
Treatment
Study Phase
Not Applicable
Interventional Study Model
Single Group Assignment
Masking
None (Open Label)
Allocation
N/A
Enrollment
15 (Actual)

8. Arms, Groups, and Interventions

Arm Title
Immuno-nutrition
Arm Type
Other
Arm Description
Participants will be advised to take daily one sachet (74 g) of the immuno-nutrition supplement (Oral Impact®, Nestle) dissolved in 125 ml of water and will be followed-up for 6 weeks. Participants will receive individualised (to patient needs and food preferences) dietetic advice formulated and delivered by an experienced renal dietitian under an honorary NHS research contract, who is a member of the research team and will be supervised by an NHS renal dietitian, aiming to achieve estimated nutritional requirements for people on haemodialysis (i.e., energy: 30-35 kcal/kg/day, and protein intake: 1.0-1.2 g/kg/day). Each dietetic advice provided to participants will also be reviewed by the NHS clinical renal dietitians who are members of the participants' usual clinical care team.
Intervention Type
Dietary Supplement
Intervention Name(s)
Immuno-nutrition supplement
Other Intervention Name(s)
Oral Impact®, Nestlé
Intervention Description
Oral Impact® is a powdered oral nutritional supplement that contains a unique combination of ingredients with immuno-modulating properties, namely omega-3 fatty acids, arginine and nucleotides, as well as soluble fibre.
Primary Outcome Measure Information:
Title
Systemic inflammation
Description
Change in C reactive protein in mg/L using a high-sensitive laboratory test
Time Frame
0 and 6 weeks
Title
Systemic inflammation
Description
Change in interleukin-6, interleukin-8, interleukin-10 and tumor necrosis factor-alpha in pg/ml using enzyme-linked immunosorbent assays (ELISA)
Time Frame
0 and 6 weeks
Secondary Outcome Measure Information:
Title
Haemoglobin and protein status
Description
Change in haemoglobin, serum albumin and total protein in g/L using standard biochemistry and haematology testing
Time Frame
0 and 6 weeks
Title
Creatinine
Description
Change in serum creatinine in micromoles/L using standard biochemistry testing
Time Frame
0 and 6 weeks
Title
Urea, electrolytes, minerals and lipid profile.
Description
Change in serum urea, potassium, phosphate, calcium, sodium, total cholesterol and triglycerides in mmol/L using standard biochemistry testing
Time Frame
0 and 6 weeks
Title
Body mass index
Description
Change in body mass index in kg/m2 using weight and height for calculation
Time Frame
0 and 6 weeks
Title
Body lean mass
Description
Change in skeletal muscle mass, fat-free mass and soft lean mass in kg assessed with the InBody 770 Multi-Frequency Bioimpedance Analysis machine
Time Frame
0 and 6 weeks
Title
Body fat mass
Description
Change in body fat mass in kg and % assessed with the InBody 770 Multi-Frequency Bioimpedance Analysis machine
Time Frame
0 and 6 weeks
Title
Energy intake
Description
Change in energy intake in kcal/day assessed with 3-day food diaries and analysed using the diet software Nutritics
Time Frame
0 and 6 weeks
Title
Protein and fat intake
Description
Change in protein and fat intake in g/day with 3-day food diaries and analysed using the diet software Nutritics
Time Frame
0 and 6 weeks
Title
Muscle strength
Description
Change in muscle strength in kg assessed with handgrip strength
Time Frame
0 and 6 weeks
Title
Skin autofluorescence
Description
Change in skin autofluorescence levels in arbitrary units assessed with a validated Autofluorescence Reader
Time Frame
0 and 6 weeks

10. Eligibility

Sex
All
Minimum Age & Unit of Time
18 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria: CRP level >5.0 mg/L. At least three haemodialysis sessions per week for ≥3 hours using a biocompatible dialyser. Able to give informed consent. Exclusion Criteria: Treatment with drugs that cause immunosuppression. Non-English speakers or those with special communication needs. Pregnancy, breast feeding or intending pregnancy. Expected survival <6 months. Hospitalisation at the time of screening. Known intolerance or allergy to ONS (or isolated ingredients). Pre-dialysis serum potassium >5.0 mmol/L. Unable to provide informed consent.
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Maarten Taal
Organizational Affiliation
University of Nottingham
Official's Role
Principal Investigator
Facility Information:
Facility Name
Department of Renal Medicine, Royal Derby Hospital
City
Derby
State/Province
Derbyshire
ZIP/Postal Code
DE22 3NE
Country
United Kingdom

12. IPD Sharing Statement

Plan to Share IPD
No

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Immuno-nutrition Supplementation in Haemodialysis

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