Feasibility of Implementing Time-restricted Eating in Women With Mild Cognitive Impairment
Mild Cognitive Impairment

About this trial
This is an interventional other trial for Mild Cognitive Impairment
Eligibility Criteria
Inclusion Criteria: Postmenopausal Women Age 45-95 Diagnosis of mild cognitive impairment Exclusion Criteria: On hormone therapy Taking medications for diabetes Individuals prone to hypoglycemia Liver disease Taking medications that affect eating behaviors Alcohol consumption of >2 drinks per day Significant circadian disruption Living with children under 2 years old Shift work or irregular lifestyle Uncontrolled sleep apnea or other diagnosed sleep disorders Significant psychiatric disorders History of dysregulated eating behaviors
Sites / Locations
- University of Kentucky
Arms of the Study
Arm 1
Experimental
Time-restricted eating
Participants will have baseline and post-study data collected, including activity/sleep data, metabolic parameters (fasting labs and anthropometric measurements), and cognitive testing. In addition, food timing will be collected throughout the study. Subjects will be educated about the potential health benefits of time-restricted eating and will self-select a 10-hr window, during which all daily calories will be consumed for 8 weeks.