Effect of Ultrasound Cavitation on Static and Dynamic Balance in Obese Postnatal Women With Diastasis Recti
Rectus Diastasis

About this trial
This is an interventional treatment trial for Rectus Diastasis focused on measuring Ultrasound Cavitation, Static Balance, Dynamic Balance
Eligibility Criteria
Inclusion Criteria: All women had a diastasis recti more than 2.5 cm and less than 4 cm in supra umbilical region. Their ages were ranged from 25: 35 years. Their BMI was more than 30 Kg/ m2. All women were with lumbar hyperlordosis. All women were multipara. Their mode of delivery was normal vaginal delivery. They were selected from 2: 5 months postnatal. Exclusion Criteria: Previous cesarean section. Previous abdominal and/ or back operation. Spinal disorders. Abdominal skin diseases. Serious diseases such as heart disease, pace maker, uncontrolled diabetes or hypertension, autoimmune disease, malignancy, gastric ulcer, liver or renal failure and any other contraindication for body sculpting-weight loss.
Sites / Locations
- Asmaa Maher Ahmed ZahranRecruiting
Arms of the Study
Arm 1
Arm 2
Experimental
Experimental
low caloric diet regimn
ultrasound cavitation for 30 minutes, twice per week for eight weeks and low caloric diet regimn
patients will follow low caloric diet regimn (1600: 2000 Kcal/ day), lipids approximately (20: 35%) of total caloric intake, protein approximately (10: 35%) of total caloric intake and high complexed carbohydrate intake approximately (45: 65%) of total caloric intake (with increased fiber-rich whole grain breads, cereals, fruits and vegetables), for eight weeks.
ultrasound cavitation, Dae Yang, Mabel 6, frequency (50: 60) Hz, power consumption 150 W, power input AC (100: 230) V, hand probe diameter 8.0 cm, serial number DY73-15037, produced by DAEYANG MEDICAL company, made in Korea. the device will be applied for 30 minutes on the abdominal area, twice per week for eight weeks. low caloric diet regimn patients will follow low caloric diet regimn (1600: 2000 Kcal/ day), lipids approximately (20: 35%) of total caloric intake, protein approximately (10: 35%) of total caloric intake and high complexed carbohydrate intake approximately (45: 65%) of total caloric intake (with increased fiber-rich whole grain breads, cereals, fruits and vegetables), for eight weeks.