Nutrients-fortified Egg Consumption on Eczema Condition in Individuals With Eczema

Inclusion Criteria: English-literate and able to give informed consent in English Male and female subjects, aged between 21 and 59 inclusive Healthy individuals with no comorbidities or on regular medication BMI between 18.5-25 kg/m2 Mild to moderate severity of eczema, which will also be determined using our questionnaires during screening visit Exclusion Criteria: Significant change in body weight (3 kg or more) in the past 3 months Significant exercise pattern over the past 3 months defined as high-intensity exercise of more than 3 hours per week Known food allergy to eggs Taking dietary supplements which may impact the study results Had been diagnosed or with a history of gastrointestinal disorders e.g. irritable bowel syndrome, constipation, diverticulitis Current smokers Consumes more than 2 alcoholic drinks per day i.e. one drink is defined as either 150ml of wine, 340ml of beer/cider or 45ml of distilled spirit Taking lipid-lowering and blood pressure controlling medications less than 3 years Pregnant or lactating women, or planning to conceive in the next 6 months Unwilling to stop the medication of eczema during the study, either topical creams or oral medications Hierarchical link (professional and familial ties) with the research team members Participating in another clinical study Having blindness in one eye or more, previously diagnosed eye diseases, or have had eye surgery Low quality macular pigment optical density results, determined during screening visit