Effect of Natural Food on Gut Microbiome and Phospholipid Spectrum of Immune Cells in COVID-19 Patients
COVID-19
About this trial
This is an interventional treatment trial for COVID-19 focused on measuring COVID-19, gut microbiome, antiphospholipid antibodies, rehabilitation, food products
Eligibility Criteria
Inclusion Criteria: Age 18 years and older; Patients in rehabilitation after COVID-19; Signed informed consent; Presence of patient's history of COVID-19, reliably established by PCR+ /presence of IgG/ diagnosis of coronavirus pneumonia on Computer Tomography based on discharge from hospital or outpatient records. Exclusion Criteria: Chronic inflammatory bowel disease; Gut microbiota transplantation; Chronic pancreatic disease, period of exacerbation; Liver cirrhosis, Metavir stage 3-4; Any disease in the decompensation stage; Neuralgic and psychological disorders that interfere with the study; Cancer; Non-transportable patients; Patients who do not reside in Almaty; Patients who have refused to participate in the study.
Sites / Locations
Arms of the Study
Arm 1
Arm 2
Experimental
No Intervention
Main Group
Control Group
Patients who had suffered from COVID-19 in the six months before the start of the study. Patients will receive Saumal (freeze-dried mare milk) for four weeks.
Patients who had suffered from COVID-19 in the six months before the start of the study. There will be no intervention.