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Effect of Natural Food on Gut Microbiome and Phospholipid Spectrum of Immune Cells in COVID-19 Patients

Primary Purpose

COVID-19

Status
Not yet recruiting
Phase
Not Applicable
Locations
Study Type
Interventional
Intervention
Freeze-dried Mare Milk (Saumal)
Sponsored by
Asfendiyarov Kazakh National Medical University
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional treatment trial for COVID-19 focused on measuring COVID-19, gut microbiome, antiphospholipid antibodies, rehabilitation, food products

Eligibility Criteria

18 Years - 75 Years (Adult, Older Adult)All SexesDoes not accept healthy volunteers

Inclusion Criteria: Age 18 years and older; Patients in rehabilitation after COVID-19; Signed informed consent; Presence of patient's history of COVID-19, reliably established by PCR+ /presence of IgG/ diagnosis of coronavirus pneumonia on Computer Tomography based on discharge from hospital or outpatient records. Exclusion Criteria: Chronic inflammatory bowel disease; Gut microbiota transplantation; Chronic pancreatic disease, period of exacerbation; Liver cirrhosis, Metavir stage 3-4; Any disease in the decompensation stage; Neuralgic and psychological disorders that interfere with the study; Cancer; Non-transportable patients; Patients who do not reside in Almaty; Patients who have refused to participate in the study.

Sites / Locations

    Arms of the Study

    Arm 1

    Arm 2

    Arm Type

    Experimental

    No Intervention

    Arm Label

    Main Group

    Control Group

    Arm Description

    Patients who had suffered from COVID-19 in the six months before the start of the study. Patients will receive Saumal (freeze-dried mare milk) for four weeks.

    Patients who had suffered from COVID-19 in the six months before the start of the study. There will be no intervention.

    Outcomes

    Primary Outcome Measures

    Gut Microbiome
    Intestinal microbiome studies will be performed using the Ion 16S™ Metagenomics Kit and Ion Torrent Next Generation Sequencing (NGS) technology. Creation of libraries for NGS sequencing. The commercial Ion 16S™ The Metagenomics Kit includes two primer pools that can amplify the hypervariable regions of 16S rRNA in bacteria. The first pool produces V2-4-8, while the second pool allows for the production of V3-6 and 7-9 regions of 16S rRNA.Sequencing will be performed on an Ion S5 analyzer using an Ion 520 Chip Kit. Once the PCR products have been run, it is important to follow standard procedures for fragment end recovery, adaptor ligation, nick gap repair, qualitative and quantitative assessment of non-amplified libraries, and pooling.
    Antiphospholipid antibodies
    IgG or IgM autoantibodies to cardiolipin, phosphatidyl serine, phosphatidyl-inositol, phosphatidyl acid, and β2-glycoprotein I are determined in human venous blood serum by enzyme immunoassay (ELISA) using the Anti-Phospholipid Screen IgG/IgM kit.

    Secondary Outcome Measures

    Immune status changes
    Levels of immune status markers (Immunoglobulin G, Immunoglobulin M, Immunoglobulin A) will be detected from blood samples.

    Full Information

    First Posted
    July 31, 2023
    Last Updated
    July 31, 2023
    Sponsor
    Asfendiyarov Kazakh National Medical University
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    1. Study Identification

    Unique Protocol Identification Number
    NCT05970861
    Brief Title
    Effect of Natural Food on Gut Microbiome and Phospholipid Spectrum of Immune Cells in COVID-19 Patients
    Official Title
    Effect of Natural Food on Gut Microbiome and Phospholipid Spectrum of Immune Cells in COVID-19 Patients
    Study Type
    Interventional

    2. Study Status

    Record Verification Date
    July 2023
    Overall Recruitment Status
    Not yet recruiting
    Study Start Date
    September 1, 2023 (Anticipated)
    Primary Completion Date
    December 1, 2023 (Anticipated)
    Study Completion Date
    January 30, 2024 (Anticipated)

    3. Sponsor/Collaborators

    Responsible Party, by Official Title
    Principal Investigator
    Name of the Sponsor
    Asfendiyarov Kazakh National Medical University

    4. Oversight

    Studies a U.S. FDA-regulated Drug Product
    No
    Studies a U.S. FDA-regulated Device Product
    No
    Data Monitoring Committee
    No

    5. Study Description

    Brief Summary
    The efficacy of natural foods such as freeze-dried mare's milk (Saumal) in post-COVID syndrome therapy has not been studied. The literature review has shown that researchers have focused more on evidence-based medications and less on natural products. Some raw foods, such as freeze-dried mare's milk, contribute to forming complete immune complexes and have antioxidant, membrane stabilizing, and antiviral effects. The use of Saumal proved its effectiveness in patients suffering from chronic hepatitis C. After 4 weeks of using freeze-dried mare's milk, the biodiversity of the intestinal microbiome was increased. The content of bacteria secreting short-chain fatty acids also increased. The study aims to confirm these effects at the gene level in patients who underwent COVID-19. This study will allow us to develop a highly evidence-based component of rehabilitation therapy in patients after COVID-19.
    Detailed Description
    The study consists of three stages. Stage I. Randomized division of 76 patients under study into a main group of 38 patients receiving Saumal for 4 weeks and a control group of 38 patients not receiving Saumal. All respondents have suffered from COVID-19 in the last 6 months. At the moment of the research, all patients will be staying in rehabilitation centers in Almaty City. The study's biological material will be collected from the respondents (gut microbiome and antiphospholipid antibodies). Stage II. The main group will be given Saumal for four weeks, after which the gut microbiome and antiphospholipid antibodies will be collected from both groups once again. This will allow us to assess the impact of freeze-dried mare's milk on the condition of the gut microbiome and antiphospholipid antibodies. Stage III. Data analysis. Based on the results of gut microbiome sequencing and ELISA (antiphospholipid antibodies) in the main and control groups, we determine the dynamic changes of that parameters during COVID-19 rehabilitation. According to the results, the effectiveness of Saumal itself regarding these 2 parameters will be evaluated. Develop recommendations and an algorithm for patient management after COVID-19 to prevent complications.

    6. Conditions and Keywords

    Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
    COVID-19
    Keywords
    COVID-19, gut microbiome, antiphospholipid antibodies, rehabilitation, food products

    7. Study Design

    Primary Purpose
    Treatment
    Study Phase
    Not Applicable
    Interventional Study Model
    Parallel Assignment
    Masking
    None (Open Label)
    Allocation
    Non-Randomized
    Enrollment
    76 (Anticipated)

    8. Arms, Groups, and Interventions

    Arm Title
    Main Group
    Arm Type
    Experimental
    Arm Description
    Patients who had suffered from COVID-19 in the six months before the start of the study. Patients will receive Saumal (freeze-dried mare milk) for four weeks.
    Arm Title
    Control Group
    Arm Type
    No Intervention
    Arm Description
    Patients who had suffered from COVID-19 in the six months before the start of the study. There will be no intervention.
    Intervention Type
    Dietary Supplement
    Intervention Name(s)
    Freeze-dried Mare Milk (Saumal)
    Intervention Description
    Freeze-dried Mare Milk (Saumal) is frequently reported for having therapeutic and dietary properties associated with specific chemical composition and certain physical properties of the product. It contains a total of about 40 biologically active components, the most important of them vitamins A, C, B1, B2, B6, and B12, amino acids, enzymes, and trace elements (low molecular weight peptides, lactalbumins, and globulins). Saumal will be administered to patients at a dose of 20 grams of dry powder per 200 ml of water, 2 times a day, 30 minutes before the meal, for 4 weeks.
    Primary Outcome Measure Information:
    Title
    Gut Microbiome
    Description
    Intestinal microbiome studies will be performed using the Ion 16S™ Metagenomics Kit and Ion Torrent Next Generation Sequencing (NGS) technology. Creation of libraries for NGS sequencing. The commercial Ion 16S™ The Metagenomics Kit includes two primer pools that can amplify the hypervariable regions of 16S rRNA in bacteria. The first pool produces V2-4-8, while the second pool allows for the production of V3-6 and 7-9 regions of 16S rRNA.Sequencing will be performed on an Ion S5 analyzer using an Ion 520 Chip Kit. Once the PCR products have been run, it is important to follow standard procedures for fragment end recovery, adaptor ligation, nick gap repair, qualitative and quantitative assessment of non-amplified libraries, and pooling.
    Time Frame
    4 weeks
    Title
    Antiphospholipid antibodies
    Description
    IgG or IgM autoantibodies to cardiolipin, phosphatidyl serine, phosphatidyl-inositol, phosphatidyl acid, and β2-glycoprotein I are determined in human venous blood serum by enzyme immunoassay (ELISA) using the Anti-Phospholipid Screen IgG/IgM kit.
    Time Frame
    4 weeks
    Secondary Outcome Measure Information:
    Title
    Immune status changes
    Description
    Levels of immune status markers (Immunoglobulin G, Immunoglobulin M, Immunoglobulin A) will be detected from blood samples.
    Time Frame
    4 weeks

    10. Eligibility

    Sex
    All
    Minimum Age & Unit of Time
    18 Years
    Maximum Age & Unit of Time
    75 Years
    Accepts Healthy Volunteers
    No
    Eligibility Criteria
    Inclusion Criteria: Age 18 years and older; Patients in rehabilitation after COVID-19; Signed informed consent; Presence of patient's history of COVID-19, reliably established by PCR+ /presence of IgG/ diagnosis of coronavirus pneumonia on Computer Tomography based on discharge from hospital or outpatient records. Exclusion Criteria: Chronic inflammatory bowel disease; Gut microbiota transplantation; Chronic pancreatic disease, period of exacerbation; Liver cirrhosis, Metavir stage 3-4; Any disease in the decompensation stage; Neuralgic and psychological disorders that interfere with the study; Cancer; Non-transportable patients; Patients who do not reside in Almaty; Patients who have refused to participate in the study.
    Central Contact Person:
    First Name & Middle Initial & Last Name or Official Title & Degree
    Abdugani Musayev, Ph.D., M.D.
    Phone
    +7 777 2509406
    Email
    musaev.dr56@gmail.com
    First Name & Middle Initial & Last Name or Official Title & Degree
    Vildan Indershiyev
    Phone
    +7 707 5832221
    Email
    vildanindershiyev@gmail.com
    Overall Study Officials:
    First Name & Middle Initial & Last Name & Degree
    Abdugani Musayev, Ph.D., M.D.
    Organizational Affiliation
    Asfendiyarov Kazakh National Medical University
    Official's Role
    Principal Investigator

    12. IPD Sharing Statement

    Citations:
    PubMed Identifier
    32442562
    Citation
    Zuo T, Zhang F, Lui GCY, Yeoh YK, Li AYL, Zhan H, Wan Y, Chung ACK, Cheung CP, Chen N, Lai CKC, Chen Z, Tso EYK, Fung KSC, Chan V, Ling L, Joynt G, Hui DSC, Chan FKL, Chan PKS, Ng SC. Alterations in Gut Microbiota of Patients With COVID-19 During Time of Hospitalization. Gastroenterology. 2020 Sep;159(3):944-955.e8. doi: 10.1053/j.gastro.2020.05.048. Epub 2020 May 20.
    Results Reference
    result
    PubMed Identifier
    33431578
    Citation
    Yeoh YK, Zuo T, Lui GC, Zhang F, Liu Q, Li AY, Chung AC, Cheung CP, Tso EY, Fung KS, Chan V, Ling L, Joynt G, Hui DS, Chow KM, Ng SSS, Li TC, Ng RW, Yip TC, Wong GL, Chan FK, Wong CK, Chan PK, Ng SC. Gut microbiota composition reflects disease severity and dysfunctional immune responses in patients with COVID-19. Gut. 2021 Apr;70(4):698-706. doi: 10.1136/gutjnl-2020-323020. Epub 2021 Jan 11.
    Results Reference
    result
    Citation
    Romaniuk K., Majszyk-Świątek M., Kryszak K., Danielewicz A., Andraszek K. Alternative use of mare milk. Folia Pomer. Univ. Technol. Stetin. 2019;348:121-130. doi: 10.21005/AAPZ2019.49.1.13.
    Results Reference
    result
    Citation
    Kushugulova A., Kozhakhmetov S., Sattybayeva R., Nurgozhina A., Ziyat A., Yadav H., Marotta F. Mare's milk as a prospective functional product. Funct. Food Health Dis. 2018;8:537-543. doi: 10.31989/ffhd.v8i11.528.
    Results Reference
    result
    Citation
    Musayev, A., Yeshmanova, A., Pakhomenko, Y., Kozhakhmetov, S.S., Kushugulova, A.K. Effects of Environmental Pollutants on Intestinal Microbiome Under the Influence Of Mare's Milk In Patients with Hepatitis C. Procedia Environmental Science, Engineering and Management 2020;7(4):605-611.
    Results Reference
    result

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    Effect of Natural Food on Gut Microbiome and Phospholipid Spectrum of Immune Cells in COVID-19 Patients

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