Metabolic Health Improvement Program: Effects of a Workplace Sugary Beverages Sales Ban and Motivational Counseling (MHIP)
Obesity, Abdominal, Insulin Sensitivity
About this trial
This is an interventional prevention trial for Obesity, Abdominal
Eligibility Criteria
Inclusion Criteria: Full-time employee who works on campus at one of the Sutter Health participating sites Speaks and reads English Consumes three or more sugar-sweetened beverages (SSB) a week Agrees to participate in two fasting blood draws Exclusion Criteria: Pregnant
Sites / Locations
- Sutter Health/California Pacific Medical Center Research Institute
Arms of the Study
Arm 1
Arm 2
Arm 3
Arm 4
No Intervention
Experimental
Experimental
Experimental
Control: No workplace SSB sales ban, no brief intervention
Workplace SSB sales ban only
Brief intervention only
Multilevel Intervention (workplace SSB sales ban + brief intervention)
Participants receive no workplace SSB sales ban (environmental intervention) and no brief counseling intervention.
Participants receive a workplace SSB sales ban (environmental intervention). This entails the removal of SSBs from all workplace sales outlets, replacing them with non-sugary beverage options.
Participants receive a 20-30 minute intervention by video call, with 2 booster telephone calls. One week and one month after the initial session, participants will have 10-minute check-in/booster phone calls.
Sales ban: Participants receive a workplace SSB sales ban (environmental intervention). This entails the removal of SSBs from all workplace sales outlets, replacing them with non-sugary beverage options. Brief Intervention: Participants receive a 20-30 minute intervention by video call, with 2 booster telephone calls. One week and one month after the initial session, participants will have 10-minute check-in/booster phone calls.