Blood Lipid Responses to Diet (BoLD)
Nutritional and Metabolic Diseases
About this trial
This is an interventional prevention trial for Nutritional and Metabolic Diseases
Eligibility Criteria
Inclusion Criteria: Participant is willing and able to give informed consent for participation in the study. Male or Female, aged ≥18 to ≤65 years Body mass index (BMI) ≥19 to ≤35 kg/m2 No medical condition or relevant drug therapy that is known to affect the liver, adipose tissue, or cardiac metabolism. Weight stable for the previous 3 months Exclusion Criteria: Aged <18 or >65 years BMI <19 or >35 kg/m2 A blood haemoglobin <135 mg/dL for men and <120 mg/dL for women Donated (or lost) ≥250 mL of blood in the previous two months On a weight loss diet or decreased their body weight by >5% in the previous 3 months Currently adhering to or have consumed in the previous 3 months a diet with a notably altered macro-nutrient content (e.g. high-fat - low-carbohydrate diet) Have increased their body weight by >5% in the previous 3 months Any metabolic condition or relevant drug therapy Current smoker History of alcoholism or a greater than recommended alcohol intake (>30 g of alcohol daily for men and >20 g of alcohol daily for women) History of albumin allergy. Pregnant or nursing mothers History of severe claustrophobia
Sites / Locations
- Oxford Centre for Diabetes, Endocrinology and Metabolism, University of OxfordRecruiting
- Oxford Centre for Diabetes, Endocrinology and MetabolismRecruiting
Arms of the Study
Arm 1
Arm 2
Experimental
Experimental
High carbohydrate, low fat diet
High fat, low carbohydrate diet
65% of energy is derived from carbohydrates, 20% from fat, and 15% from protein.
65% of energy is derived from fat, 20% from carbohydrates, and 15% from protein.