Clinical Study on Nutrition Intervention in Patients With Esophageal and Gastric Cancer Treated With Chemotherapy
Nutrition Aspect of Cancer
About this trial
This is an interventional supportive care trial for Nutrition Aspect of Cancer
Eligibility Criteria
Inclusion Criteria: Esophageal or gastric cancer confirmed by histology or cytology; Age 18-75 years old, gender unlimited; Blood routine: hemoglobin ≥90g/L, absolute neutrophil count (ANC) ≥1.5×109/L, platelets ≥100×109/L; (2) Liver and kidney function: alanine transaminase(ALT), glutamic-oxalacetic transaminease(AST)≤2.5 times the normal upper limit (with liver metastasis ≤5 times the normal upper limit); ALP≤2.5 times the normal upper limit (≤5 times the normal upper limit for patients with liver or bone metastasis); Serum total bilirubin (TBIL) was less than 1.5 times the normal upper limit. Serum creatinine (SCr) < 1.5 times the upper limit of normal; ③ Blood biochemistry: Serum albumin (ALB) ≥30g/L; Predicted survival of more than 3 months; It is planned to continue chemotherapy for >3 cycles in the hospital or outpatient department All patients participated in this study voluntarily and signed informed consent. Exclusion Criteria: Other tumors, including pancreatic cancer, liver cancer and other solid digestive tract tumors, colon cancer, rectal cancer and other tubular lower digestive tract tumors; Have serious heart, lung and brain diseases; Complicated with chronic hepatitis, cirrhosis, chronic nephritis, renal insufficiency, etc. Fever associated with infection; Have difficult-to-control diabetes or other metabolic diseases; Patients with unstable vital signs and multiple organ failure; The patient has poor cognitive ability and is unable to answer questions or fill out questionnaires. The investigator believes that the subjects have a history of other serious systemic diseases or are not suitable for participating in this clinical study for other reasons
Sites / Locations
Arms of the Study
Arm 1
Arm 2
No Intervention
Experimental
Nutritional Counseling
Nutrition Support Therapy