search
Back to results

Promoting Food Acceptance Through Positive Parenting: the Play and Grow Study

Primary Purpose

Obesity, Childhood, Overweight, Childhood, Overnutrition

Status
Not yet recruiting
Phase
Not Applicable
Locations
United States
Study Type
Interventional
Intervention
Associative Conditioning
Repeated Exposure
Sponsored by
State University of New York at Buffalo
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional prevention trial for Obesity, Childhood focused on measuring Repeated Exposure, Associative Conditioning, Positive Parenting, Food Acceptance, Diet Quality

Eligibility Criteria

3 Years - 5 Years (Child)All SexesAccepts Healthy Volunteers

Inclusion Criteria: Child is 3-5 years old Parent/ guardian is 18 years of age or older Child is not diagnosed with a serious physical or mental health condition that precludes safe participation Parent and child are English speaking Exclusion Criteria: The child is outside the age range of 3-5 years Child is diagnosed with a serious physical or mental health condition that precludes participation Parent/ guardian is less than 18 years of age

Sites / Locations

  • State University of New York at Buffalo

Arms of the Study

Arm 1

Arm 2

Arm Type

Experimental

Experimental

Arm Label

Group 1 - Intervention

Group 2 - Control

Arm Description

Participants will attend two laboratory visits and complete a 3-week intervention, which consists of interactive parent-child activities (~45 min of interactive activities/week) that pair tasting an assigned target vegetable with positive parent-child interactions. Positive interactions will be promoted via positive parenting prompts embedded in the activity instructions (e.g., prompts promoting child-directed play).

Participants will attend the same two laboratory visits and complete a 3-week intervention, which consists of only individual taste exposures to their target vegetable.

Outcomes

Primary Outcome Measures

Child's target vegetable preference
Ranked ordered preference overall (range 1-5, 5 = least preferred) and relative to control vegetable
Child's target vegetable liking
Child-reported liking (3-point visual face scale (e.g., yummy, yucky, just OK) adapted from Birch and colleagues) overall and relative to control vegetable
Child's willingness to taste target vegetable
Observed by study staff, defined as child placing vegetable in his/her mouth (i.e., eating the vegetable or spitting it out)
Child target vegetable ad libitum consumption
10-minute period where child can eat as much or as little of provided foods (7 study vegetables + a neutral snack food (i.e., cracker)). Consumption will be measured via plate waste and overall consumption (grams) of the target vegetable, as well as consumption relative to the a) control vegetable and b) neutral snack will be calculated

Secondary Outcome Measures

Reported general parenting
Parents will complete the Comprehensive General Parenting Questionnaire (CGPQ) to assess 5 dimension of general parenting (sensitivity/nurturance, structure, overprotection, coercive control, behavioral control)
Observed general parenting
Observations of parenting will be coded from an 8-minute interactive play activity using the Iowa Family Interaction Rating Scales (IFIRS; ratings range from 1-9, 9=higher levels of behavior of interest). Aspects of parenting examined include: positive mood, warmth/support, physical affection, communication, listener responsiveness, prosocial behavior, encourages independence, intrusiveness, positive reinforcement, sensitive/child-centered, relationship quality
Observed child affect/behavior
Observations of child affect/behavior will be coded from an 8-minute interactive play activity with a parent using the IFIRS Scales (described previously). Aspects of child affect/behavior examined include: positive mood, prosocial behavior, antisocial (i.e., externalizing) behavior

Full Information

First Posted
October 3, 2023
Last Updated
October 3, 2023
Sponsor
State University of New York at Buffalo
search

1. Study Identification

Unique Protocol Identification Number
NCT06074926
Brief Title
Promoting Food Acceptance Through Positive Parenting: the Play and Grow Study
Official Title
Promoting Healthier Food Acceptance and Intake Among Young Children Using a Novel Positive Parent-Child Interaction Strategy
Study Type
Interventional

2. Study Status

Record Verification Date
October 2023
Overall Recruitment Status
Not yet recruiting
Study Start Date
October 9, 2023 (Anticipated)
Primary Completion Date
May 1, 2024 (Anticipated)
Study Completion Date
May 1, 2024 (Anticipated)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
State University of New York at Buffalo

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No

5. Study Description

Brief Summary
Approximately one half of adults and one-fifth of children have obesity, including 14% of 2-5-year-olds. Early obesity prevention is essential as children who are overweight by age 5 are at increased risk for later obesity. Dietary intake is inextricably linked to weight status, and the majority of young children fail to meet intake recommendations, with socioeconomically disadvantaged and racial/ethnic minority children at increased risk of poor diet quality. However, children's liking of healthier foods predicts their intake, and children can learn to like healthier foods via experience. The current study brings together evidence from the parenting and learning literatures to: 1) examine effects of a novel learning strategy leveraging positive parent-child interactions on 3-5-year-old children's vegetable acceptance and dietary intake, as well as to explore 2) individual differences in learning strategy effects.
Detailed Description
Repeated exposure, in which children taste a target food across several occasions, is an effective strategy for increasing children's acceptance and intake of healthier foods. An alternative strategy that may be preferable for those less likely to try unfamiliar or disliked foods is associative conditioning. This refers to changes in one's response to a target food after it is repeatedly, concurrently paired with an unconditioned stimulus - typically another food - that already has a positive valence. While evidence-based, this approach has the disadvantage of adding extra calories and exposure to less healthy foods. Pilot data provided support for the hypothesis that non-food stimuli could be leveraged in conditioning strategies to promote healthier food acceptance. After pairing positive peer interactions (via group games) with tasting a target vegetable across 11 sessions, 6-8-year-old children's preferences for target vegetables increased at post-test. In considering application of this approach for younger children, positive parent-child interactions may be an appropriate non-food stimulus as parents are a primary social influence for this age group. Despite this, no studies to date have leveraged this positive stimulus in the context of associative conditioning paradigms designed to promote vegetable acceptance. Additionally, although other food preference learning approaches, like repeated exposure, are well-established in the experimental literature, less is known regarding individual differences impacting intervention effectiveness. The current study seeks to examine effects of a novel learning strategy leveraging positive parent-child interactions on 3-5-year-old children's vegetable acceptance and dietary intake, as well as to explore individual differences in learning strategy effects. Findings will inform future intervention work, as well as offer insight into potential behavioral factors influencing young children's diet and health.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Obesity, Childhood, Overweight, Childhood, Overnutrition, Pediatric Obesity, Eating, Healthy
Keywords
Repeated Exposure, Associative Conditioning, Positive Parenting, Food Acceptance, Diet Quality

7. Study Design

Primary Purpose
Prevention
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Masking
None (Open Label)
Masking Description
Membership in the "intervention" versus "control" group will not be discussed as such, but participants will know whether they receive the repeated exposure (control group) or associative conditioning (intervention group) activities.
Allocation
Randomized
Enrollment
50 (Anticipated)

8. Arms, Groups, and Interventions

Arm Title
Group 1 - Intervention
Arm Type
Experimental
Arm Description
Participants will attend two laboratory visits and complete a 3-week intervention, which consists of interactive parent-child activities (~45 min of interactive activities/week) that pair tasting an assigned target vegetable with positive parent-child interactions. Positive interactions will be promoted via positive parenting prompts embedded in the activity instructions (e.g., prompts promoting child-directed play).
Arm Title
Group 2 - Control
Arm Type
Experimental
Arm Description
Participants will attend the same two laboratory visits and complete a 3-week intervention, which consists of only individual taste exposures to their target vegetable.
Intervention Type
Behavioral
Intervention Name(s)
Associative Conditioning
Intervention Description
There will be 3 planned activities per week (9 total) within play kits provided to families. Children will first taste their assigned target vegetable and then complete an activity with their parent following provided instructions. Activity instructions will include positive parenting skills adapted from evidence-based parenting programs (i.e., Parent-Child Interaction Therapy (PCIT) and Triple-P) designed to promote positive parent-child interactions.
Intervention Type
Behavioral
Intervention Name(s)
Repeated Exposure
Intervention Description
There will be 3 planned exposures per week (9 total). Exposures will include only individual tastes of the child's assigned target vegetable.
Primary Outcome Measure Information:
Title
Child's target vegetable preference
Description
Ranked ordered preference overall (range 1-5, 5 = least preferred) and relative to control vegetable
Time Frame
Week 5 (post-test)
Title
Child's target vegetable liking
Description
Child-reported liking (3-point visual face scale (e.g., yummy, yucky, just OK) adapted from Birch and colleagues) overall and relative to control vegetable
Time Frame
Week 5 (post-test)
Title
Child's willingness to taste target vegetable
Description
Observed by study staff, defined as child placing vegetable in his/her mouth (i.e., eating the vegetable or spitting it out)
Time Frame
Week 5 (post-test)
Title
Child target vegetable ad libitum consumption
Description
10-minute period where child can eat as much or as little of provided foods (7 study vegetables + a neutral snack food (i.e., cracker)). Consumption will be measured via plate waste and overall consumption (grams) of the target vegetable, as well as consumption relative to the a) control vegetable and b) neutral snack will be calculated
Time Frame
Week 5 (post-test)
Secondary Outcome Measure Information:
Title
Reported general parenting
Description
Parents will complete the Comprehensive General Parenting Questionnaire (CGPQ) to assess 5 dimension of general parenting (sensitivity/nurturance, structure, overprotection, coercive control, behavioral control)
Time Frame
Week 5 (post-test)
Title
Observed general parenting
Description
Observations of parenting will be coded from an 8-minute interactive play activity using the Iowa Family Interaction Rating Scales (IFIRS; ratings range from 1-9, 9=higher levels of behavior of interest). Aspects of parenting examined include: positive mood, warmth/support, physical affection, communication, listener responsiveness, prosocial behavior, encourages independence, intrusiveness, positive reinforcement, sensitive/child-centered, relationship quality
Time Frame
Week 5 (post-test)
Title
Observed child affect/behavior
Description
Observations of child affect/behavior will be coded from an 8-minute interactive play activity with a parent using the IFIRS Scales (described previously). Aspects of child affect/behavior examined include: positive mood, prosocial behavior, antisocial (i.e., externalizing) behavior
Time Frame
Week 5 (post-test)
Other Pre-specified Outcome Measures:
Title
Frequency of vegetables consumed by child (past week)
Description
Parents will report on how often their child consumed vegetables during week 4 (intervention period) via the EPOCH Preschooler Dietary Questionnaire (range: 0 to "more than once per day")
Time Frame
Week 4 (intervention period)
Title
Variety of vegetables consumed by child (past week)
Description
Parents will report which of 26 possible types of vegetables their child consumed during week 4 (intervention period) via the EPOCH Preschooler Dietary Questionnaire (range: 0 to 26)
Time Frame
Week 4 (intervention period)

10. Eligibility

Sex
All
Minimum Age & Unit of Time
3 Years
Maximum Age & Unit of Time
5 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria: Child is 3-5 years old Parent/ guardian is 18 years of age or older Child is not diagnosed with a serious physical or mental health condition that precludes safe participation Parent and child are English speaking Exclusion Criteria: The child is outside the age range of 3-5 years Child is diagnosed with a serious physical or mental health condition that precludes participation Parent/ guardian is less than 18 years of age
Central Contact Person:
First Name & Middle Initial & Last Name or Official Title & Degree
Sara Tauriello, MS
Phone
7168296270
Email
sarataur@buffalo.edu
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Stephanie Anzman-Frasca, PhD
Organizational Affiliation
State University of New York at Buffalo
Official's Role
Principal Investigator
Facility Information:
Facility Name
State University of New York at Buffalo
City
Buffalo
State/Province
New York
ZIP/Postal Code
14214
Country
United States
Facility Contact:
First Name & Middle Initial & Last Name & Degree
Stephanie Anzman-Frasca, PhD
Phone
716-829-6692
Email
safrasca@buffalo.edu

12. IPD Sharing Statement

Plan to Share IPD
No

Learn more about this trial

Promoting Food Acceptance Through Positive Parenting: the Play and Grow Study

We'll reach out to this number within 24 hrs