Ketogenic Intervention in Depression (KIND)
Depression, Ketosis
About this trial
This is an interventional basic science trial for Depression
Eligibility Criteria
Inclusion Criteria: OSU students (age 18-30 years at the time of enrollment) with confirmed major depressive disorder as determined by SCID-5 diagnosis at baseline testing. Currently engaged in counseling treatment for depression at CCS Available for a 12-week period and indicate willingness and ability to eat KD foods as prescribed Exclusion Criteria: Disordered eating, as evidenced by meeting criteria for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, Other Specified Eating Disorder, Unspecified Eating Disorder, or Avoidant Restrictive Eating Disorder during the SCID-5 interview at baseline testing. Substantial imminent risk of suicide as assessed during the SCID-5 interview. Body mass index (BMI) < 20 kg/m2 Habitual consumption of a structured low-carbohydrate diet in the last 6-months Gastrointestinal disorders or allergies that would prevent adherence to prescribed diets Alcohol consumption in excess of 3 drinks/daily or 14 drinks/weekly Diagnosed diabetes, liver, kidney, or other metabolic or endocrine dysfunction, or use of diabetic medications other than metformin Inability to access or prepare appropriate KD foods/meals Pregnant, lactating, or planning on becoming pregnant during the study Unwilling to perform finger-stick blood testing or continuous glucose/ketone monitoring Exclusion for optional MRI: • The CCBBI screening form (https://redcap.osumc.edu/redcap/surveys/?s=N3XJ4WC7T9) will be used to assess MRI eligibility. Endorsement of items that contraindicate MRI will serve as exclusion criteria (pacemaker, stint, claustrophobia, etc.).
Sites / Locations
- The Ohio State UniversityRecruiting
Arms of the Study
Arm 1
Experimental
Ketogenic Diet
The KD will follow general principles as we have described with the aim to achieve blood ketones >0.5 mM, which will require most participants to consume <50 g/day carbohydrate and ~1.5 g/kg reference weight protein. Fat will comprise the remaining calories with an emphasis on monounsaturated and saturated sources from whole foods.