search
Back to results

A Pilot Study Examining Diet in Primary Sclerosing Cholangitis (DINER)

Primary Purpose

Primary Sclerosing Cholangitis

Status
Unknown status
Phase
Not Applicable
Locations
United States
Study Type
Interventional
Intervention
Dietary Intervention
Sponsored by
Brigham and Women's Hospital
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional treatment trial for Primary Sclerosing Cholangitis focused on measuring Primary Sclerosing Cholangitis, Diet, Specific Carbohydrate Diet, Low-Protein, Low-Sulfur, Vegan

Eligibility Criteria

18 Years - 70 Years (Adult, Older Adult)All SexesDoes not accept healthy volunteers

Inclusion Criteria:

  1. Males and females between 18 and 70 years of age, inclusive based on the date of the screening visit
  2. Willing and able to give informed consent prior to any study specific procedures being performed
  3. Diagnosis of PSC documented by typical cholangiogram findings with no evidence of a secondary cause of sclerosing cholangitis
  4. Serum alkaline phosphatase greater than 1.5 times the upper limit of the normal (ULN) reference range
  5. Simple clinical colitis activity index < 5
  6. For subjects on UDCA, the dose of UDCA must have been stable for at least 3 months before screening. For subjects not on UDCA, no UDCA use for at least 3 months before screening.
  7. Platelet count > 150,000/mm3
  8. Albumin > 3.3 g/dL
  9. Serum creatinine < ULN
  10. Willing and able to comply with scheduled visits, laboratory tests, stool collection, and other study procedures including to follow a vegan/low-sulfur diet or SCD for the duration of the trial regardless of treatment arm randomization
  11. Able to read English and complete PSC PRO independently

Exclusion Criteria:

  1. Pregnant or lactating females
  2. ALT > 10 x ULN
  3. Total bilirubin > 2 X ULN
  4. INR > 1.2
  5. Decompensated cirrhosis defined by ascites, hepatic encephalopathy, or variceal bleeding
  6. Small duct PSC
  7. Other causes of liver disease including secondary sclerosing cholangitis, viral, metabolic, alcoholic, and other autoimmune liver diseases. Subjects with non-alcoholic fatty liver disease may be included if there is no evidence of NASH in the opinion of the investigator
  8. Positive AMA
  9. History of liver transplantation
  10. History of hepatocellular carcinoma or cholangiocarcinoma
  11. Ascending cholangitis within 90 days of enrollment
  12. Any antibiotic use within 90 days of enrollment or planned antibiotic use during the study period
  13. Current vegetarian or adherence to the SCD
  14. Nut allergy (Many of the recipes included in the specific carbohydrate diet substitute nut flour for wheat flour. Subjects randomized to either the specific carbohydrate diet arm will have difficulty with dietary adherence as they will be intolerant of this dietary staple).
  15. Inability to complete dietary log.
  16. History of malignancy within 5 years except for adequately treated carcinoma in situ of the cervix and basal or squamous cell carcinoma.
  17. Concurrent participation in another therapeutic clinical trial
  18. Celiac disease
  19. Any laboratory abnormality or condition which in the opinion of the investigator could adversely affect the safety of the participant or impair the assessment of the study results

Sites / Locations

  • Brigham and Women's HospitalRecruiting

Arms of the Study

Arm 1

Arm 2

Arm Type

Experimental

Experimental

Arm Label

Low-Protein/Vegan/Low-Sulfur Diet

Specific Carbohydrate Diet

Arm Description

This is a specific diet that is both vegan and low in protein. The vegan diet eliminates all animal products, (including meats, eggs, dairy products) and animal by-products such as honey.

The Specific Carbohydrate Diet emphasizes consumption of specific carbohydrates that require minimal digestion. Therefore, it eliminates most carbohydrates, including grains, starches, dairy and sugars. The idea behind this diet is that it reshapes the microbiome of the intestines. The diet restricts the intake of certain carbohydrates that may increase the growth of "bad" bacteria possibly contributing to inflammation. By restricting the amount of these carbohydrates in the microbiome, the diet aims to reduce their activity in the gut and reduce inflammation.

Outcomes

Primary Outcome Measures

Shannon index
The primary endpoint will be the within group change in the Shannon diversity index. The Shannon diversity index is used to characterize species diversity in a community (the diversity in the fecal microbiome).

Secondary Outcome Measures

ALP level
The investigators will be evaluating the trend of alkaline phosphatase reduction (U/L).

Full Information

First Posted
August 18, 2020
Last Updated
December 16, 2020
Sponsor
Brigham and Women's Hospital
Collaborators
University of California, Davis, Massachusetts General Hospital
search

1. Study Identification

Unique Protocol Identification Number
NCT04678219
Brief Title
A Pilot Study Examining Diet in Primary Sclerosing Cholangitis
Acronym
DINER
Official Title
A Pilot Study Examining a Vegan/Low-Sulfur Diet Versus the Specific Carbohydrate Diet in Patients With Primary Sclerosing Cholangitis
Study Type
Interventional

2. Study Status

Record Verification Date
December 2020
Overall Recruitment Status
Unknown status
Study Start Date
August 28, 2020 (Actual)
Primary Completion Date
August 2021 (Anticipated)
Study Completion Date
December 2021 (Anticipated)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
Brigham and Women's Hospital
Collaborators
University of California, Davis, Massachusetts General Hospital

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No

5. Study Description

Brief Summary
This research study is exploring the effects of dietary intervention in PSC. Study participants will be randomly assigned to either the Specific Carbohydrate Diet (SCD) or a vegan/low-sulfur diet for 8 weeks; the entire study will last approximately 14 weeks. Participants will work with BWH Registered Dieticians and receive dietary educational materials, recipes, and a food procurement stipend to support the new diet. Subjects will attend 7 video visits and have regular lab tests performed, requiring blood and stool samples.
Detailed Description
The chronic, autoimmune liver disease Primary Sclerosing Cholangitis (PSC) is a progressive cholestatic, hepatobiliary disease characterized by inflammation and fibrosis of the bile duct. As the disease progresses, it may result in debilitating bile duct cirrhosis, malignancy, and liver failure. Although the list of drugs studied for the treatment of PSC is extensive, the main, and commonly only, treatment option remains liver transplantation. Dietary manipulation is an approach of high interest to patients. Presumably, diet may have some influence on the intestinal microbiome and have a modifying impact on the diseases but this has not been well established. The investigators propose a study period of approximately 14 weeks to evaluate the effects of the SCD and vegan/low-sulfur diet on the intestinal microbiome and bile acid composition in stool and serum. Patients will visit their study site or participate in a video visit 7 times over the course of the study. At the screening visit (Week 0), eligibility will be assessed, lab tests will be performed, and subjects will be randomized to dietary instruction on one of the two diets with educational materials, recipes, and food procurement stipend provided. Consent will be signed at or before the screening visit either in-person or remotely. Patients will be asked to collect a stool sample and complete a Food Frequency Questionnaire (FFQ). The treatment phase of 8 weeks will begin at the baseline visit (Week 2). At each of the four time points during the treatment phase (Week 4, 6, 8, 10), participants will record in real-time what they eat by a smartphone app for 3-days, one of which includes a weekend. To enhance compliance to the intervention protocol, the dedicated study coordinator along with the Registered Dietitian will review the food diary data in real-time and discuss any challenges to comply with the meal intervention. After the 8-week treatment period is complete, patients will be encouraged to continue with their diet, self-directed, for 4 weeks following the end of the treatment phase (Week 10). Subjects will be asked to return for one final visit at Week 14 to complete a 3-day food diary and have labs drawn.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Primary Sclerosing Cholangitis
Keywords
Primary Sclerosing Cholangitis, Diet, Specific Carbohydrate Diet, Low-Protein, Low-Sulfur, Vegan

7. Study Design

Primary Purpose
Treatment
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Model Description
20 subjects will be randomized onto either the Specific Carbohydrate Diet or the low-protein (vegan/low-sulfur) diet, with 10 subjects per diet.
Masking
None (Open Label)
Allocation
Randomized
Enrollment
20 (Anticipated)

8. Arms, Groups, and Interventions

Arm Title
Low-Protein/Vegan/Low-Sulfur Diet
Arm Type
Experimental
Arm Description
This is a specific diet that is both vegan and low in protein. The vegan diet eliminates all animal products, (including meats, eggs, dairy products) and animal by-products such as honey.
Arm Title
Specific Carbohydrate Diet
Arm Type
Experimental
Arm Description
The Specific Carbohydrate Diet emphasizes consumption of specific carbohydrates that require minimal digestion. Therefore, it eliminates most carbohydrates, including grains, starches, dairy and sugars. The idea behind this diet is that it reshapes the microbiome of the intestines. The diet restricts the intake of certain carbohydrates that may increase the growth of "bad" bacteria possibly contributing to inflammation. By restricting the amount of these carbohydrates in the microbiome, the diet aims to reduce their activity in the gut and reduce inflammation.
Intervention Type
Other
Intervention Name(s)
Dietary Intervention
Intervention Description
Subjects will be placed on 1 of 2 diets for a treatment period of 8 weeks with the support of dietitians; it will then be evaluated whether they can continue this diet on their own for 4 weeks.
Primary Outcome Measure Information:
Title
Shannon index
Description
The primary endpoint will be the within group change in the Shannon diversity index. The Shannon diversity index is used to characterize species diversity in a community (the diversity in the fecal microbiome).
Time Frame
Control period (Weeks 0-2) to Week 14
Secondary Outcome Measure Information:
Title
ALP level
Description
The investigators will be evaluating the trend of alkaline phosphatase reduction (U/L).
Time Frame
Control period (Weeks 0-2) to Week 14

10. Eligibility

Sex
All
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
70 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria: Males and females between 18 and 70 years of age, inclusive based on the date of the screening visit Willing and able to give informed consent prior to any study specific procedures being performed Diagnosis of PSC documented by typical cholangiogram findings with no evidence of a secondary cause of sclerosing cholangitis Serum alkaline phosphatase greater than 1.5 times the upper limit of the normal (ULN) reference range Simple clinical colitis activity index < 5 For subjects on UDCA, the dose of UDCA must have been stable for at least 3 months before screening. For subjects not on UDCA, no UDCA use for at least 3 months before screening. Platelet count > 150,000/mm3 Albumin > 3.3 g/dL Serum creatinine < ULN Willing and able to comply with scheduled visits, laboratory tests, stool collection, and other study procedures including to follow a vegan/low-sulfur diet or SCD for the duration of the trial regardless of treatment arm randomization Able to read English and complete PSC PRO independently Exclusion Criteria: Pregnant or lactating females ALT > 10 x ULN Total bilirubin > 2 X ULN INR > 1.2 Decompensated cirrhosis defined by ascites, hepatic encephalopathy, or variceal bleeding Small duct PSC Other causes of liver disease including secondary sclerosing cholangitis, viral, metabolic, alcoholic, and other autoimmune liver diseases. Subjects with non-alcoholic fatty liver disease may be included if there is no evidence of NASH in the opinion of the investigator Positive AMA History of liver transplantation History of hepatocellular carcinoma or cholangiocarcinoma Ascending cholangitis within 90 days of enrollment Any antibiotic use within 90 days of enrollment or planned antibiotic use during the study period Current vegetarian or adherence to the SCD Nut allergy (Many of the recipes included in the specific carbohydrate diet substitute nut flour for wheat flour. Subjects randomized to either the specific carbohydrate diet arm will have difficulty with dietary adherence as they will be intolerant of this dietary staple). Inability to complete dietary log. History of malignancy within 5 years except for adequately treated carcinoma in situ of the cervix and basal or squamous cell carcinoma. Concurrent participation in another therapeutic clinical trial Celiac disease Any laboratory abnormality or condition which in the opinion of the investigator could adversely affect the safety of the participant or impair the assessment of the study results
Central Contact Person:
First Name & Middle Initial & Last Name or Official Title & Degree
Nadine Javier
Phone
617-732-9481
Email
njavier@bwh.harvard.edu
First Name & Middle Initial & Last Name or Official Title & Degree
Gila Sasson, MD
Phone
617-732-9481
Email
gsasson@bwh.harvard.edu
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Joshua Korzenik, MD
Organizational Affiliation
Brigham and Women's Hospital
Official's Role
Principal Investigator
Facility Information:
Facility Name
Brigham and Women's Hospital
City
Boston
State/Province
Massachusetts
ZIP/Postal Code
02115
Country
United States
Individual Site Status
Recruiting
Facility Contact:
First Name & Middle Initial & Last Name & Degree
Nadine Javier
Phone
617-732-9481
Email
njavier@bwh.harvard.edu
First Name & Middle Initial & Last Name & Degree
Fernanda Quevedo
Phone
617-732-9173
Email
sfernandaquevedo@bwh.harvard.edu
First Name & Middle Initial & Last Name & Degree
Joshua Korzenik, MD

12. IPD Sharing Statement

Learn more about this trial

A Pilot Study Examining Diet in Primary Sclerosing Cholangitis

We'll reach out to this number within 24 hrs