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A Study of Plant-based Diet on Postprandial Sleepiness

Primary Purpose

Drowsiness

Status
Completed
Phase
Not Applicable
Locations
United States
Study Type
Interventional
Intervention
Plant-based diet
Sponsored by
Mayo Clinic
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional other trial for Drowsiness focused on measuring Postprandial Sleepiness

Eligibility Criteria

18 Years - 70 Years (Adult, Older Adult)All SexesAccepts Healthy Volunteers

Inclusion Criteria Sleepiness after eating lunch. ESS score ≥3 for answering the question about these two situations: 'sitting quietly after lunch without alcohol' and 'lying down to rest in the afternoon when circumstances permit'. Exclusion Criteria Diabetes. Pregnancy or lactation. Current use of a vegan/plant-based diet BMI ≤ 22. Iron deficiency. Vitamin B12 deficiency.

Sites / Locations

  • Mayo Clinic Florida

Arms of the Study

Arm 1

Arm Type

Experimental

Arm Label

Plant-based diet

Arm Description

Subjects will receive a handbook on plant-based diet including recipe recommendations. They will follow a strict plant-based diet for 21 day.

Outcomes

Primary Outcome Measures

Change in postprandial sleepiness
Measured by Epworth Sleepiness Questionnaire before and after a plant-based diet. The Epworth sleepiness scale (ESS) is an 8 item questionnaire that measures daytime sleepiness in participants. Possible scores range from 0-24, with higher scores indicating a higher average sleep propensity in daily life, and a worse outcome.

Secondary Outcome Measures

Full Information

First Posted
January 23, 2023
Last Updated
June 12, 2023
Sponsor
Mayo Clinic
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1. Study Identification

Unique Protocol Identification Number
NCT05706649
Brief Title
A Study of Plant-based Diet on Postprandial Sleepiness
Official Title
Effect of Plant-based Diet on Postprandial Sleepiness
Study Type
Interventional

2. Study Status

Record Verification Date
June 2023
Overall Recruitment Status
Completed
Study Start Date
January 31, 2023 (Actual)
Primary Completion Date
April 10, 2023 (Actual)
Study Completion Date
April 10, 2023 (Actual)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
Mayo Clinic

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No

5. Study Description

Brief Summary
This research aims to develop a better understanding and clinical knowledge of the effects of a plant-based diet on postprandial sleepiness.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Drowsiness
Keywords
Postprandial Sleepiness

7. Study Design

Primary Purpose
Other
Study Phase
Not Applicable
Interventional Study Model
Single Group Assignment
Masking
None (Open Label)
Allocation
N/A
Enrollment
12 (Actual)

8. Arms, Groups, and Interventions

Arm Title
Plant-based diet
Arm Type
Experimental
Arm Description
Subjects will receive a handbook on plant-based diet including recipe recommendations. They will follow a strict plant-based diet for 21 day.
Intervention Type
Behavioral
Intervention Name(s)
Plant-based diet
Intervention Description
21 day diet that excludes any form of meat and other animal products, including dairy products.
Primary Outcome Measure Information:
Title
Change in postprandial sleepiness
Description
Measured by Epworth Sleepiness Questionnaire before and after a plant-based diet. The Epworth sleepiness scale (ESS) is an 8 item questionnaire that measures daytime sleepiness in participants. Possible scores range from 0-24, with higher scores indicating a higher average sleep propensity in daily life, and a worse outcome.
Time Frame
Baseline, 21 days

10. Eligibility

Sex
All
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
70 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria Sleepiness after eating lunch. ESS score ≥3 for answering the question about these two situations: 'sitting quietly after lunch without alcohol' and 'lying down to rest in the afternoon when circumstances permit'. Exclusion Criteria Diabetes. Pregnancy or lactation. Current use of a vegan/plant-based diet BMI ≤ 22. Iron deficiency. Vitamin B12 deficiency.
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Joseph Cheung, MD
Organizational Affiliation
Mayo Clinic
Official's Role
Principal Investigator
Facility Information:
Facility Name
Mayo Clinic Florida
City
Jacksonville
State/Province
Florida
ZIP/Postal Code
32224
Country
United States

12. IPD Sharing Statement

Plan to Share IPD
No
Links:
URL
https://www.mayo.edu/research/clinical-trials
Description
Mayo Clinic Clinical Trials

Learn more about this trial

A Study of Plant-based Diet on Postprandial Sleepiness

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