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Anabolic Potential of 3-hydroxybutyrate (3-OHB) and Whey Protein in a Human Catabolic Inflammatory Disease Model

Primary Purpose

Endotoxemia, Muscle Loss, Catabolic State

Status
Completed
Phase
Not Applicable
Locations
Denmark
Study Type
Interventional
Intervention
Whey
3-OHB + Whey
Sponsored by
University of Aarhus
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional basic science trial for Endotoxemia focused on measuring endotoxemia, muscle loss, catabolic state, whey protein, 3-hydroxy butyrate

Eligibility Criteria

20 Years - 40 Years (Adult)MaleAccepts Healthy Volunteers

Inclusion Criteria:

  • Between 20-40 years of age
  • Body mass index between 20-30 kg/m^2
  • Healthy
  • Oral and written consent forms obtained prior to study day

Exclusion Criteria:

  • Recent immobilization of an extremity that is not fully rehabilitated
  • Lactose, lidocain or rubber allergies
  • Current disease
  • Use of anabolic steroids
  • Smoking
  • Former major abdominal surgery (Or current problems with the GI tract)
  • >10 hours of exercise/weak
  • Present ketogenic diets or high-protein diets
  • Blood doner that does not want to discontinue blood donations until study completion
  • Pending MR scan

Sites / Locations

  • Medical Research Laboratory, DoH, Aarhus University Hospital

Arms of the Study

Arm 1

Arm 2

Arm 3

Arm Type

Experimental

Experimental

Experimental

Arm Label

Healthy + Whey

Catabolic + Whey

Catabolic + 3-OHB / Whey

Arm Description

Healthy conditions (overnight fast)

Catabolic conditions (36-hour fast, bed rest and inflammation (LPS))

Catabolic conditions (36-hour fast, bed rest and inflammation (LPS))

Outcomes

Primary Outcome Measures

Change in forearm muscle kinetics measured by phenylalanine tracer (Netbalance, rate of disappearence and rate of apperance of phenylanine, nmol/100ml muscle/min)
Changes of forearm muscle phenylalanine kinetics from baseline to 3.5 hours after intervention using the forearm model

Secondary Outcome Measures

Change in concentration of total aminoacids
Change in total aminoacids from baseline to the end of the 3.5 hour sipping period
Change in concentration of 3-hydroxybutyrate (mmol/L) )
Change in blood BHB levels from baseline to the end of the 3.5 hour sipping period (iAUC)
Change in glucose kinetics measured by glucose tracer (rate of apperance and rate of disappearance, mg/kg/min)
Change in glucose kinetics from baseline to to the end of the 3.5 hour sipping period
Change in concentration of plasma insulin
Change in plasma insulin levels from baseline to the end of the 3.5 hour sipping period (iAUC)
Change in concentration of plasma glucose
Change in glucose levels from baseline and after 3.5 hour sipping period expressed as iAUC.
Change in concentration of free fatty acids (FFA) levels
Change in FFA from baseline to the end of the sipping period
Change in concentration of C-reactive peptide (CRP)
Change in CRP from baseline to the end of the sipping period
Change in concentration of blood leucocytes (x10^9/L)
Change in leucocytes from baseline to the end of the sipping period
Change in concentration of stress hormones (glucagon, cortisol, adrenalin, noradrenalin)
Change in hormones from baseline and after 3.5 hour sipping period
Change in intracellular muscle signalling
Change in muscle signalling in muscle biopsies by western blot from baseline to the sipping period
Difference in muscle forearm kinetics measured by phenylalanine tracer (Netbalance, rate of apperance, rate og disappearance) (healthy vs catabolic)
Phenylalanine forearm kinetics measured by phenylalanine tracer at the end of the 3.5 hour basal period in healthy vs catabolic (pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure)
Difference in concentration of total amino acids (healthy vs catabolic)
Total amino acids measured at the end of the 3.5 hour basal period in healthy vs catabolic conditions (pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure)
Difference in glucose kinetics measured with glucose tracer (mg/kg/min) (healthy vs catabolic)
Glucose kinetics measured by glucose tracer at the end of the 3.5 hour basal period in healthy vs catabolic conditions (pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure)
Difference in concentration of free fatty acids (FFA) (healthy vs catabolic)
FFA measured at the end of the basal period in healthy vs catabolic (pooled mean of the two catabolic days)
Difference in concentration of C-reactive peptide (CRP) (healthy vs catabolic)
CRP measured at the end of the basal period in healthy vs catabolic (pooled mean of the two catabolic days)
Difference in concentration of leucocytes (healthy vs catabolic)
Leucocytes measured at the end of the basal period in healthy vs catabolic (pooled mean of the two catabolic days)
Difference in intracellular muscle signalling (healthy vs catabolic)
Muscle signalling measured in muscle biopsies by western blot during the 3.5 hour basal period in healthy vs catabolic (pooled mean of the two catabolic days)
Difference in concentration of 3-hydroxybutyrate (mmol/L) (healthy vs catabolic)
3-hydroxybutyrate measured at the end of the basal period in healthy vs catabolic (pooled mean of the two catabolic days)
Difference in concentration of hormones (insulin, glucagon, cortisol, growth hormone, adrenaline, noradrenalin) (healthy vs catabolic)
Hormones (insulin, glucagon, cortisol, growth hormone, adrenaline, noradrenalin) measured at the end of the basal period in healthy vs catabolic (pooled mean of the two catabolic days)
Difference in whole body protein metabolism (healthy vs catabolic)
Difference in whole body protein metabolism measured with tyrosine tracers at the end of the basal period in healthy vs catabolic (pooled mean of the two catabolic days)
Difference in concentration of cytokines (healthy vs catabolic)
Cytokines (TNFalfa, IL-10, IL-6 and IL-1beta) measured between healthy and catabolic conditions (iAUC, a pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure))
Difference in axillary temperature (healthy vs catabolic)
Change in axillary temperature (iAUC). A pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure.
Difference in heart rate (healthy vs catabolic)
Change in heart rate (iAUC). A pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure.
Difference in mean arterial pressure (MAP) (healthy vs catabolic)
Change in MAP (iAUC). A pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure.
Difference in symptom score (healthy vs catabolic)
Change from baseline and throughout the experiment (iAUC). A pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure. Scale 0-5, 0=no symptoms and 5=severe symptoms

Full Information

First Posted
July 11, 2019
Last Updated
June 9, 2020
Sponsor
University of Aarhus
Collaborators
Arla Foods Ingredients, Aarhus University Hospital
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1. Study Identification

Unique Protocol Identification Number
NCT04064268
Brief Title
Anabolic Potential of 3-hydroxybutyrate (3-OHB) and Whey Protein in a Human Catabolic Inflammatory Disease Model
Official Title
Anabolic Potential of Adding 3-hydroxybutyrate (3-OHB) to Whey Protein in a Catabolic Inflammatory Disease Model: A Human Randomized Controlled Trial
Study Type
Interventional

2. Study Status

Record Verification Date
July 2019
Overall Recruitment Status
Completed
Study Start Date
June 17, 2019 (Actual)
Primary Completion Date
January 23, 2020 (Actual)
Study Completion Date
January 23, 2020 (Actual)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Sponsor
Name of the Sponsor
University of Aarhus
Collaborators
Arla Foods Ingredients, Aarhus University Hospital

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No

5. Study Description

Brief Summary
This study aims to investigate the muscle anabolic potential of adding ketone (3-hydroxybutyrate) to whey protein compared with isocaloric, isonitrogenous whey protein in a human model of inflammatory catabolic disease. Further, this study aims to investigate whether the same amount of whey protein has different effects on muscles in an catabolic inflammatory setting compared with a healthy setting.
Detailed Description
Background: Muscle wasting during hospitalization is caused by a combination of immobilization (bed rest), hypocaloric diet and inflammation (e.g. sepsis), and preventive measures are needed. Whey protein is particularly potent in inducing muscle protein synthesis compared with other proteins, at least in healthy populations. Further, the ketone body 3-hydroxybutyrate (3-OHB) effectively preserved muscle in a model of acute inflammatory disease. However, little is known about whether 3-OHB can potentiate the effects of whey protein in a catabolic inflammatory setting. Aim: This study aims to investigate the muscle anabolic potential of adding ketone (3-OHB) to whey protein compared with isocaloric, isonitrogenous whey protein in a human model of catabolic inflammatory disease. Further, this study aims to investigate whether the same amount of whey protein has different effects on muscles in an catabolic inflammatory setting compared with a healthy setting. Hypothesis: 3-OHB potentiates the effect of whey protein in maintaining muscle mass in a catabolic inflammatory setting. The same amount of whey protein will have decreased muscle anabolic effects during catabolic inflammatory conditions compared with healthy conditions Interventions: In a randomized crossover design, eight healthy, lean, young men will undergo either: i) Healthy conditions (overnight fast) + whey protein^ ii) Catabolic conditions (Inflammation (LPS) + 36-hour fast and bed rest*) + whey protein^ iii) Catabolic conditions (Inflammation (LPS) + 36-hour fast and bed rest*) + 3-OHB/whey protein^" *LPS will be administered (1 ng/kg) the day prior to the study together with fast and bed rest. On the study day LPS (0.5 ng/kg) will be injected. ^Beverages will be isonitrogenous and isocaloric (fat will be added) with 45 g whey protein + 20 g maltodextrin. Bolus/sip administration will be applied (1/3 bolus, 1/2 sip) " 50 grams of 3-OHB will be orally administered (1/2 bolus, 1/2 sip) Before each study day: The participants arrive fasting (only tap water allowed) by taxi on the study days. They have been without febrile disease the week prior to investigation, and have not performed exercise for 24 hours.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Endotoxemia, Muscle Loss, Catabolic State, Protein; Disease, Nutrition Therapy
Keywords
endotoxemia, muscle loss, catabolic state, whey protein, 3-hydroxy butyrate

7. Study Design

Primary Purpose
Basic Science
Study Phase
Not Applicable
Interventional Study Model
Crossover Assignment
Model Description
In a randomized crossover design, eight healthy lean young men will undergo either: i) Healthy conditions (overnight fast) + whey protein ii) Catabolic conditions (Inflammation (LPS) + 36-hour fast and bed rest) + whey protein iii) Catabolic conditions (Inflammation (LPS) + 36-hour fast and bed rest) + 3-OHB/whey protein
Masking
None (Open Label)
Allocation
Randomized
Enrollment
8 (Actual)

8. Arms, Groups, and Interventions

Arm Title
Healthy + Whey
Arm Type
Experimental
Arm Description
Healthy conditions (overnight fast)
Arm Title
Catabolic + Whey
Arm Type
Experimental
Arm Description
Catabolic conditions (36-hour fast, bed rest and inflammation (LPS))
Arm Title
Catabolic + 3-OHB / Whey
Arm Type
Experimental
Arm Description
Catabolic conditions (36-hour fast, bed rest and inflammation (LPS))
Intervention Type
Dietary Supplement
Intervention Name(s)
Whey
Intervention Description
45 g whey + 20 g maltodextrin
Intervention Type
Dietary Supplement
Intervention Name(s)
3-OHB + Whey
Intervention Description
50 g ketone + 45 g whey + 20 g maltodextrin
Primary Outcome Measure Information:
Title
Change in forearm muscle kinetics measured by phenylalanine tracer (Netbalance, rate of disappearence and rate of apperance of phenylanine, nmol/100ml muscle/min)
Description
Changes of forearm muscle phenylalanine kinetics from baseline to 3.5 hours after intervention using the forearm model
Time Frame
Change from baseline to 3.5 hours after intervention
Secondary Outcome Measure Information:
Title
Change in concentration of total aminoacids
Description
Change in total aminoacids from baseline to the end of the 3.5 hour sipping period
Time Frame
Change from baseline to 3.5 hours after intervention
Title
Change in concentration of 3-hydroxybutyrate (mmol/L) )
Description
Change in blood BHB levels from baseline to the end of the 3.5 hour sipping period (iAUC)
Time Frame
Measured at baseline and every 30. min throughout the 3.5 hour sipping period
Title
Change in glucose kinetics measured by glucose tracer (rate of apperance and rate of disappearance, mg/kg/min)
Description
Change in glucose kinetics from baseline to to the end of the 3.5 hour sipping period
Time Frame
Change from baseline to 3.5 hours after intervention
Title
Change in concentration of plasma insulin
Description
Change in plasma insulin levels from baseline to the end of the 3.5 hour sipping period (iAUC)
Time Frame
Measured at baseline and every 30. min throughout the 3.5 hour sipping period
Title
Change in concentration of plasma glucose
Description
Change in glucose levels from baseline and after 3.5 hour sipping period expressed as iAUC.
Time Frame
Measured at baseline and every 30. min throughout the 3.5 hour sipping period
Title
Change in concentration of free fatty acids (FFA) levels
Description
Change in FFA from baseline to the end of the sipping period
Time Frame
Change from baseline to 3.5 hours after intervention
Title
Change in concentration of C-reactive peptide (CRP)
Description
Change in CRP from baseline to the end of the sipping period
Time Frame
Change from baseline to 3.5 hours after intervention
Title
Change in concentration of blood leucocytes (x10^9/L)
Description
Change in leucocytes from baseline to the end of the sipping period
Time Frame
Change from baseline to 3.5 hours after intervention
Title
Change in concentration of stress hormones (glucagon, cortisol, adrenalin, noradrenalin)
Description
Change in hormones from baseline and after 3.5 hour sipping period
Time Frame
Change from baseline to 3.5 hours after intervention
Title
Change in intracellular muscle signalling
Description
Change in muscle signalling in muscle biopsies by western blot from baseline to the sipping period
Time Frame
Change from baseline to 3.5 hours after intervention
Title
Difference in muscle forearm kinetics measured by phenylalanine tracer (Netbalance, rate of apperance, rate og disappearance) (healthy vs catabolic)
Description
Phenylalanine forearm kinetics measured by phenylalanine tracer at the end of the 3.5 hour basal period in healthy vs catabolic (pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure)
Time Frame
measured at the end of the 3.5 hour basal period
Title
Difference in concentration of total amino acids (healthy vs catabolic)
Description
Total amino acids measured at the end of the 3.5 hour basal period in healthy vs catabolic conditions (pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure)
Time Frame
measured at the end of the 3.5 hour basal period
Title
Difference in glucose kinetics measured with glucose tracer (mg/kg/min) (healthy vs catabolic)
Description
Glucose kinetics measured by glucose tracer at the end of the 3.5 hour basal period in healthy vs catabolic conditions (pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure)
Time Frame
measured at the end of the 3.5 hour basal period
Title
Difference in concentration of free fatty acids (FFA) (healthy vs catabolic)
Description
FFA measured at the end of the basal period in healthy vs catabolic (pooled mean of the two catabolic days)
Time Frame
Measured at the end of the 3.5 hour basal period.
Title
Difference in concentration of C-reactive peptide (CRP) (healthy vs catabolic)
Description
CRP measured at the end of the basal period in healthy vs catabolic (pooled mean of the two catabolic days)
Time Frame
Measured at the end of the 3.5 hour basal period.
Title
Difference in concentration of leucocytes (healthy vs catabolic)
Description
Leucocytes measured at the end of the basal period in healthy vs catabolic (pooled mean of the two catabolic days)
Time Frame
Measured at the end of the 3.5 hour basal period.
Title
Difference in intracellular muscle signalling (healthy vs catabolic)
Description
Muscle signalling measured in muscle biopsies by western blot during the 3.5 hour basal period in healthy vs catabolic (pooled mean of the two catabolic days)
Time Frame
Measured at the end of the 3.5 hour basal period.
Title
Difference in concentration of 3-hydroxybutyrate (mmol/L) (healthy vs catabolic)
Description
3-hydroxybutyrate measured at the end of the basal period in healthy vs catabolic (pooled mean of the two catabolic days)
Time Frame
Measured at the end of the 3.5 hour basal period.
Title
Difference in concentration of hormones (insulin, glucagon, cortisol, growth hormone, adrenaline, noradrenalin) (healthy vs catabolic)
Description
Hormones (insulin, glucagon, cortisol, growth hormone, adrenaline, noradrenalin) measured at the end of the basal period in healthy vs catabolic (pooled mean of the two catabolic days)
Time Frame
Measured at the end of the 3.5 hour basal period.
Title
Difference in whole body protein metabolism (healthy vs catabolic)
Description
Difference in whole body protein metabolism measured with tyrosine tracers at the end of the basal period in healthy vs catabolic (pooled mean of the two catabolic days)
Time Frame
Measured at the end of the 3.5 hour basal period.
Title
Difference in concentration of cytokines (healthy vs catabolic)
Description
Cytokines (TNFalfa, IL-10, IL-6 and IL-1beta) measured between healthy and catabolic conditions (iAUC, a pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure))
Time Frame
Measured at baseline and 120 and 240 minutes after LPS administration
Title
Difference in axillary temperature (healthy vs catabolic)
Description
Change in axillary temperature (iAUC). A pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure.
Time Frame
Measured at baseline and 1, 2, 3, 4, 5, 6 and 7 hours after LPS administration
Title
Difference in heart rate (healthy vs catabolic)
Description
Change in heart rate (iAUC). A pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure.
Time Frame
Measured at baseline and 1, 2, 3, 4, 5, 6 and 7 hours after LPS administration
Title
Difference in mean arterial pressure (MAP) (healthy vs catabolic)
Description
Change in MAP (iAUC). A pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure.
Time Frame
Measured at baseline and 1, 2, 3, 4, 5, 6 and 7 hours after LPS administration
Title
Difference in symptom score (healthy vs catabolic)
Description
Change from baseline and throughout the experiment (iAUC). A pooled mean of the two catabolic days, if there is no difference between the first and second time of LPS exposure. Scale 0-5, 0=no symptoms and 5=severe symptoms
Time Frame
Measured at baseline and 1, 2, 3, 4, 5, 6 and 7 hours after LPS administration

10. Eligibility

Sex
Male
Gender Based
Yes
Minimum Age & Unit of Time
20 Years
Maximum Age & Unit of Time
40 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria: Between 20-40 years of age Body mass index between 20-30 kg/m^2 Healthy Oral and written consent forms obtained prior to study day Exclusion Criteria: Recent immobilization of an extremity that is not fully rehabilitated Lactose, lidocain or rubber allergies Current disease Use of anabolic steroids Smoking Former major abdominal surgery (Or current problems with the GI tract) >10 hours of exercise/weak Present ketogenic diets or high-protein diets Blood doner that does not want to discontinue blood donations until study completion Pending MR scan
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Niels Moeller, Professor
Organizational Affiliation
Aarhus University Hospital
Official's Role
Principal Investigator
Facility Information:
Facility Name
Medical Research Laboratory, DoH, Aarhus University Hospital
City
Aarhus
ZIP/Postal Code
8000
Country
Denmark

12. IPD Sharing Statement

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Anabolic Potential of 3-hydroxybutyrate (3-OHB) and Whey Protein in a Human Catabolic Inflammatory Disease Model

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