Anti-Inflammatory Dietary Intervention for Rheumatoid Arthritis (RA-Diet)
Rheumatoid Arthritis
About this trial
This is an interventional treatment trial for Rheumatoid Arthritis
Eligibility Criteria
Inclusion Criteria:
- Age greater than 18 years.
- Diagnosed RA by a rheumatologist determined by the 2010 ACR/EULAR Classification Criteria.
- Low, moderate, or highly active disease state based on clinical assessment where the investigator feels there is potential to see a difference.
- Able to read and write in English.
Exclusion Criteria:
- Younger than 18 years.
- Unable to attend the 8 weekly nutrition appointment.
- History of documented eating disorders.
Sites / Locations
- Attune Health Research IncRecruiting
Arms of the Study
Arm 1
Arm 2
Other
Experimental
Standard of Care (Control Group)
Anti-inflammatory Diet (Intervention Group)
Physicians will follow standard of care and instruct participants in the control group to follow a Mediterranean diet higher in vegetables and fruits[19]. Patients will be provided with a handout detailing the basics of the Mediterranean diet. At follow up visits, physicians will ask participants about how they have been eating and if they have been following the guidelines.
An 8-week nutrition program consisting of an individualized elimination diet and systematic food reintroduction implemented and supervised by a Registered Dietitian. Clinical trials have shown some benefit from elimination diets for individuals with autoimmune disease [18]. The specifics of the elimination diet including duration and foods included will be individual and up to the RDs discretion based on the patient's medical and diet history, willingness, current diet, preferences, goals, and ability. The initial diet instruction with a Registered Dietitian will be a one-hour, individual secure video call, with nutrition evaluation/assessment and education on elimination diet protocol. Follow up visits will be approximately 20-30 minutes for the subsequent 7 weeks.