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Assessing the Tolerability of Oligosaccharide Supplementation in Patients With Crohn's Disease

Primary Purpose

Crohn's Disease

Status
Terminated
Phase
Not Applicable
Locations
International
Study Type
Interventional
Intervention
Placebo
Moderate Oligosaccharide Group
High Oligosaccharide Group
Sponsored by
University of British Columbia
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional other trial for Crohn's Disease focused on measuring Crohn's Disease

Eligibility Criteria

19 Years - undefined (Adult, Older Adult)All SexesDoes not accept healthy volunteers

Inclusion Criteria:

  • age >/= 19 years
  • diagnosed with CD for >/= 6 months, currently in remission based on the Harvey-Bradshaw Index score (</= 4 points) and C-reactive protein (<5mg/L)

Exclusion Criteria:

  • unable to provide informed consent;
  • have significant hepatic, renal, endocrine, respiratory, neurological, or cardiovascular disease;
  • confirmed diagnosis of celiac disease, or have suspected celiac disease and are following a gluten-free diet to manage symptoms with an elevated screening anti-tissue transglutaminase antibody test;
  • significant complications of CD which includes a history of extensive colonic resection, including subtotal or total colectomy, history of >/= 3 small bowel resections or received a diagnosis of short bowel syndrome, current ileostomy, colostomy or ileal-anal pouch, or a fixed symptomatic intestinal stenosis;
  • antibiotic use in the 4 weeks prior to study start;
  • use of any rectal preparations in the 2 weeks prior to study start;
  • use of any non-steroidal anti-inflammatory drugs in the 2 weeks prior to study start;
  • use of commercial probiotic supplements in the 4 weeks prior to study start
  • change in CD therapy in the 4 weeks prior to study start (excluding steroid taper, however steroid dosing must be stable for 2 weeks prior to study start);
  • recently been adhering to a novel dietary intervention for alternative health issues within the last 4 weeks prior to study start.

Sites / Locations

  • Department of Gastroenterology Alfred Hospital
  • GI Clinic, St. Paul's Hospital

Arms of the Study

Arm 1

Arm 2

Arm 3

Arm Type

Placebo Comparator

Experimental

Experimental

Arm Label

Placebo

Moderate Oligosaccharide Group

High Oligosaccharide Group

Arm Description

1 placebo muesli bars and 1 serving placebo muesli per day (0.55 g total fructans/GOS)

1 placebo muesli bar and 1 serving intervention muesli per day (3.25 g total fructans/GOS)

1 intervention muesli bar and 1 serving intervention muesli per day (5.43 total fructans/GOS)

Outcomes

Primary Outcome Measures

Difference in overall GI symptoms
The primary outcome will be the difference in overall gastrointestinal symptoms quantified by the VAS, at study completion compared to baseline, averaged over the 5-days in which the diet diaries are being completed among the 3 study groups.

Secondary Outcome Measures

Tolerability assessment including overall gastrointestinal symptoms and specific symptoms
Secondary outcomes concerning tolerability will include differences in the individual gastrointestinal symptoms (abdominal bloating, abdominal pain, gut rumbling, flatulence) quantified by the VAS at study completion compared to baseline, averaged over the 5-days in which the diet diaries are being completed among the 3 study groups.
Fatigue assessment
Secondary endpoints concerning differences in the scores of the overall FIS (fatigue impact scale) and sub-categories (physical, cognitive, psychosocial) at study completion compared to baseline in all 3 study groups
Quality of Life Assessment
Secondary endpoints concerning differences in physical components summary (PCS) and the mental component summary (MSC) scores at study completion compared to baseline in all 3 study groups respectively
Mood Assessment
Secondary endpoints concerning mood that will include differences in state anxiety, state curiosity, state anger, and state depression scores of the STPI at study completion compared to baseline in all 3 study groups respectively
Disease Activity Asessment
The proportion of participants who relapse, as well as the time to relapse at study completion between groups.
Adherence Assessment
Adherence will be estimated and compared between groups at study completion

Full Information

First Posted
July 16, 2014
Last Updated
April 27, 2021
Sponsor
University of British Columbia
Collaborators
The Alfred, Melbourne Health
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1. Study Identification

Unique Protocol Identification Number
NCT02193750
Brief Title
Assessing the Tolerability of Oligosaccharide Supplementation in Patients With Crohn's Disease
Official Title
Assessing the Tolerability of Oligosaccharide Supplementation in Patients With Crohn's Disease: A Randomized, Controlled Trial
Study Type
Interventional

2. Study Status

Record Verification Date
April 2021
Overall Recruitment Status
Terminated
Why Stopped
The team decided to close this study since we are not recruiting and collecting any data.
Study Start Date
August 2015 (undefined)
Primary Completion Date
September 2020 (Actual)
Study Completion Date
September 2020 (Actual)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
University of British Columbia
Collaborators
The Alfred, Melbourne Health

4. Oversight

Data Monitoring Committee
No

5. Study Description

Brief Summary
The investigators hypothesize that a novel method for oligosaccharide supplementation, in the form of nutritional bars and/or muesli high in fructans and galacto-oligosaccharides (GOS), will be a safe and tolerable therapeutic intervention in patients with Crohn's disease (CD) in remission.
Detailed Description
Subjects age >/= 19 years with the diagnosis of CD for >/= 6 months, currently in remission based on the Harvey-Bradshaw Index score (</=4 points) and C-reactive protein (<5 mg/L) will be recruited from two academic hospitals and affiliated gastroenterology outpatient clinics (St. Paul's Hospital, Vancouver, British Columbia, Canada; Alfred Hospital, Melbourne, Victoria, Australia). The study is a randomized, double-blind, placebo-controlled trial that consist of a 2-week run-in period followed by a 4-week study period. Prior to study entry, a screening visit will be required for all potential participants. If a participant meets the inclusion criteria, they will be randomized to either a placebo (0.55 g total fructans/GOS), a moderate oligosaccharide group (3.25 g total fructans/GOS) or a high oligosaccharide group (5.43 g total fructans/GOS) through a computed-generated scheme within each respective center. During the run-in period, enrolled subjects will undergo the following: 1) Laboratory analyses (CBC, routine biochemistry, CRP and fecal calprotectin); 2) Stool collection for fecal calprotectin analysis; 3) tolerability assessment including overall gastrointestinal symptoms and specific symptoms (abdominal bloating, abdominal pain, gut rumbling, flatulence) utilizing a 100mm visual analogue scale (VAS, 0 = no symptoms; 100 = worst symptoms ever experienced); 4) fatigue assessment utilizing a multi-dimensional fatigue impact scale (FIS); 5) health-related quality of life (HRQOL) assessment utilizing the Short Form 36-Item Health Survey (SF-36) and 6) Mood assessment utilizing the Spielberger State-Trait Personality Inventory (STPI). Participants will also meet with a registered dietitian to quantify baseline oligosaccharide consumption by completing a prospective 5-day diet diary alongside a validated food frequency questionnaire (FFQ), the Monash University Comprehensive Nutritional Assessment Questionnaire (CNAQ) that assesses oligosaccharide intake in addition to the usual nutrients [49]. Once the initial dietary assessment is complete, participants will begin up-titration of their oligosaccharide supplementation in a step-wise fashion until they reach their required daily amounts defined by their treatment group allocation. Once this is achieved, they will enter the 4 weeks of treatment or at time of relapse. Participants will undergo re-assessment during the study period at 2 weeks (Visit #3), and at study completion (Visit #4). If a participant undergoes a CD flare during the run-in period, they will be withdrawn from the study. The end point of the study will be at 4 weeks of treatment or at time of relapse.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Crohn's Disease
Keywords
Crohn's Disease

7. Study Design

Primary Purpose
Other
Study Phase
Not Applicable
Interventional Study Model
Factorial Assignment
Masking
ParticipantInvestigator
Allocation
Randomized
Enrollment
24 (Actual)

8. Arms, Groups, and Interventions

Arm Title
Placebo
Arm Type
Placebo Comparator
Arm Description
1 placebo muesli bars and 1 serving placebo muesli per day (0.55 g total fructans/GOS)
Arm Title
Moderate Oligosaccharide Group
Arm Type
Experimental
Arm Description
1 placebo muesli bar and 1 serving intervention muesli per day (3.25 g total fructans/GOS)
Arm Title
High Oligosaccharide Group
Arm Type
Experimental
Arm Description
1 intervention muesli bar and 1 serving intervention muesli per day (5.43 total fructans/GOS)
Intervention Type
Dietary Supplement
Intervention Name(s)
Placebo
Intervention Description
1 placebo muesli bar and 1 serving placebo muesli per day (0.55 g total fructans/GOS)
Intervention Type
Dietary Supplement
Intervention Name(s)
Moderate Oligosaccharide Group
Intervention Description
1 placebo muesli bar and 1 serving intervention muesli per day (3.25 g total fructans/GOS)
Intervention Type
Dietary Supplement
Intervention Name(s)
High Oligosaccharide Group
Intervention Description
1 placebo muesli bar and 1 serving placebo muesli per day (5.43 g total fructans/GOS)
Primary Outcome Measure Information:
Title
Difference in overall GI symptoms
Description
The primary outcome will be the difference in overall gastrointestinal symptoms quantified by the VAS, at study completion compared to baseline, averaged over the 5-days in which the diet diaries are being completed among the 3 study groups.
Time Frame
5 days
Secondary Outcome Measure Information:
Title
Tolerability assessment including overall gastrointestinal symptoms and specific symptoms
Description
Secondary outcomes concerning tolerability will include differences in the individual gastrointestinal symptoms (abdominal bloating, abdominal pain, gut rumbling, flatulence) quantified by the VAS at study completion compared to baseline, averaged over the 5-days in which the diet diaries are being completed among the 3 study groups.
Time Frame
4 weeks
Title
Fatigue assessment
Description
Secondary endpoints concerning differences in the scores of the overall FIS (fatigue impact scale) and sub-categories (physical, cognitive, psychosocial) at study completion compared to baseline in all 3 study groups
Time Frame
4 weeks
Title
Quality of Life Assessment
Description
Secondary endpoints concerning differences in physical components summary (PCS) and the mental component summary (MSC) scores at study completion compared to baseline in all 3 study groups respectively
Time Frame
4 weeks
Title
Mood Assessment
Description
Secondary endpoints concerning mood that will include differences in state anxiety, state curiosity, state anger, and state depression scores of the STPI at study completion compared to baseline in all 3 study groups respectively
Time Frame
4 weeks
Title
Disease Activity Asessment
Description
The proportion of participants who relapse, as well as the time to relapse at study completion between groups.
Time Frame
4 weeks
Title
Adherence Assessment
Description
Adherence will be estimated and compared between groups at study completion
Time Frame
4 weeks

10. Eligibility

Sex
All
Minimum Age & Unit of Time
19 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria: age >/= 19 years diagnosed with CD for >/= 6 months, currently in remission based on the Harvey-Bradshaw Index score (</= 4 points) and C-reactive protein (<5mg/L) Exclusion Criteria: unable to provide informed consent; have significant hepatic, renal, endocrine, respiratory, neurological, or cardiovascular disease; confirmed diagnosis of celiac disease, or have suspected celiac disease and are following a gluten-free diet to manage symptoms with an elevated screening anti-tissue transglutaminase antibody test; significant complications of CD which includes a history of extensive colonic resection, including subtotal or total colectomy, history of >/= 3 small bowel resections or received a diagnosis of short bowel syndrome, current ileostomy, colostomy or ileal-anal pouch, or a fixed symptomatic intestinal stenosis; antibiotic use in the 4 weeks prior to study start; use of any rectal preparations in the 2 weeks prior to study start; use of any non-steroidal anti-inflammatory drugs in the 2 weeks prior to study start; use of commercial probiotic supplements in the 4 weeks prior to study start change in CD therapy in the 4 weeks prior to study start (excluding steroid taper, however steroid dosing must be stable for 2 weeks prior to study start); recently been adhering to a novel dietary intervention for alternative health issues within the last 4 weeks prior to study start.
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Brian Bressler, MD
Organizational Affiliation
Division of Gastroenterology, Department of Medicine St. Paul's Hospital, Vancouver, BC Cananda
Official's Role
Principal Investigator
First Name & Middle Initial & Last Name & Degree
Peter Gibson, MD
Organizational Affiliation
Department of Gastroenterology Alfred Hospital, Melbourne, Australia
Official's Role
Principal Investigator
Facility Information:
Facility Name
Department of Gastroenterology Alfred Hospital
City
Melbourne
Country
Australia
Facility Name
GI Clinic, St. Paul's Hospital
City
Vancouver
State/Province
British Columbia
ZIP/Postal Code
V6Z 1Y6
Country
Canada

12. IPD Sharing Statement

Citations:
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21472012
Citation
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Results Reference
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Citation
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Citation
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Assessing the Tolerability of Oligosaccharide Supplementation in Patients With Crohn's Disease

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