Clinical Trials of Effects of Time Restricted Eating on Health Parameters in Adults (TRE)
Time Restricted Feeding, Overweight and Obesity, Inflammation
About this trial
This is an interventional prevention trial for Time Restricted Feeding focused on measuring time-restricted eating, calorie restriction, metabolic syndrome, overweight and obesity, dietary strategy
Eligibility Criteria
Inclusion Criteria: BMI 25-35 kg/m2 + one of the following criteria: Increased waist circumference ≥ 94 cm in men and ≥ 80 cm in women Fasting plasma glucose > 5,6 mmol/L Elevated fasting plasma triglycerides 1,7 mmol/l Reduced high-density lipoprotein (HDL)-cholesterol < 1,0 mmol/l for men, < 1,3 mmol/l for women Elevated blood pressure, systolic blood pressure > 130 mm Hg and diastolic blood pressure > 85 mm Hg Without medicals for hypertension and hypercholesterolemia Morning or afternoon working time Exclusion Criteria: Pregnant or plan to be become pregnant Lactating women Active smoking Diagnosis of diabetes Eating disorders Currently enrolled in a weight-management program Uncontrolled medical condition due to gastrointestinal, psychiatric, rheumatologic, oncologic, hematologic or endocrine diseases History of tumor History of serious cardiovascular or cerebrovascular diseases Taking medicines that may affect weight and appetite
Sites / Locations
- University of Primorska, Faculty of Health Sciences
Arms of the Study
Arm 1
Arm 2
Arm 3
Experimental
Experimental
Experimental
Early time-restricted eating with calorie restriction
Mid-day time-restricted eating with calorie restriction
Daily calorie restriction
Participants will follow calorie restriction with early day time-restricted eating protocol with three planned meals from 8:00 AM to 4:00 PM.
Participants will follow calorie restriction with mid-day time-restricted eating protocol with three planned meals from 1:00 PM to 9:00 PM.
Participants will follow daily calorie restriction protocol with three planned meals from 8:00 AM to 9:00 PM.