Coconut Oil in Cardiovascular Disease (HCCO)
Chronic Coronary Artery Disease
About this trial
This is an interventional treatment trial for Chronic Coronary Artery Disease focused on measuring chronic coronary artery disease, coconut oil extra virgin, index of diet quality, nutritional treatment
Eligibility Criteria
Inclusion Criteria:
Presenting chronic coronary artery disease (myocardial infarction and/or stable angina
Exclusion Criteria:
angioplasty and/or coronary artery bypass grafting and previous cardiovascular event <6 months and those who had chronic renal failure with creatinine values> the 2mg/dl and liver disease.
Sites / Locations
- Instituto Nacional do Coração
Arms of the Study
Arm 1
Arm 2
Other
Experimental
Nutritional treatment
extra virgim coconut oil group
All patients received an individualized diet plan and balanced. The diet was calculated according to the nutritional status and the protein 15-20% of total energy value, lipids 25-30% of daily energy intake and carbohydrate 50-60% of of total energy value
Oil from coconuts (cocos nucifera L.) contains a high proportion of medium chain fatty acids, principally the lauric acid (12:0), in proportions that range from 45 to 50%