Cranberry Proanthocyanidins for Modification of Intestinal E. Coli Flora and Prevention of Urinary Tract Infections in UTI-Susceptible Women
Urinary Tract Infection
About this trial
This is an interventional basic science trial for Urinary Tract Infection focused on measuring Urinary Tract Infection, UTI
Eligibility Criteria
Inclusion Criteria:
- Women, ages 18-65
- History of recurrent urinary tract infections defined as three in the past year, or two in the last six months
- Subjects must be willing to follow the study protocol that includes consuming the mandatory daily dose of cranberries or strawberry fruit pieces and traveling to the UWHC Urology clinic for scheduled rectal and vaginal swab procedures.
The non-UTI-susceptible group will include women ages 18-65 with no history of recurrent UTI's as defined above.
Exclusion Criteria:
Women who:
- Are pregnant
- Have an immune compromising disease
- Have diabetes
- Have kidney stones
- Have chronic bowel inflammatory disease
- Have known allergies to cranberries, strawberries, elderberries, or wheat fiber
Non-UTI-susceptible group will include women ages 18-65 with no history of recurrent UTI's as defined above.
Sites / Locations
- University of Wisconsin-Madison
Arms of the Study
Arm 1
Arm 2
Arm 3
Arm 4
Arm 5
Arm 6
Active Comparator
Other
Active Comparator
Placebo Comparator
Active Comparator
Placebo Comparator
Part 1
No treatment
Part 2A
Part 2B
Part 3A
Part 3B
1 serving (1/3 cup; 42 g) of sweetened, dried cranberries each day for two weeks.
20 non-UTI susceptible women will be enrolled to collect data on the types of E. coli flora present in non-UTI women.
1 serving (1/3 cup; 42 g) of sweetened, dried cranberries each day for three separate, two-week periods. Each two week period will be separated by a two-week interval.
1 serving (1/3 cup; 42 g) of strawberry fruit pieces each day for three separate, two-week periods. Each two week period will be separated by a two-week interval.
1 serving (1/3 cup; 42 g) of sweetened, dried cranberries each day for one 4-week period.
1 serving (1/3 cup; 42 g) of strawberry fruit pieces each day for one 4-week period.