Cut Down on Carbohydrate Usage in the Diet of Type 2 Diabetes - Mechanisms of Effective Therapy of Diabetes by Selective Choice of Macronutrients - The Phenotype Study (CutDM)
Primary Purpose
Type 2 Diabetes
Status
Completed
Phase
Not Applicable
Locations
Denmark
Study Type
Interventional
Intervention
Low carbohydrate meals
Standard carbohydrate meals
Sponsored by

About this trial
This is an interventional basic science trial for Type 2 Diabetes
Eligibility Criteria
Inclusion Criteria:
- Men age 18-70 years
- Postmenopausal women age 55-70 years
- Non-smoker (abstinent at least 6 months)
- HbA1c < 74 mmol/mol
- Fasting blood glucose < 11 mmol/L (mean of 3 measurements)
- Negative (<25 IU/L) plasma glutamate decarboxylase (GAD-65) antibodies (IgG)
- Hemoglobin > 7.5 mmol/L (men); > 6.8 mmol/L (women)
- Normal thrombocytes (140-400 x 109/L)
- eGFR > 45 ml/min per 1.73 m2
- Alkaline phosphatase < 140 IU/L
- Alanine aminotransferase < 70 IU/L
- Normal International Normalized Ratio (0.9-1.2)
Exclusion Criteria:
- Critical illness
- Anti-diabetic drugs other than metformin (maximum of 2000 mg / day)
- Steroid treatment e.g. prednisolone
- Reported or journalized severe food allergy or intolerance
- Reported or journalized gut disease e.g. Crohn's disease, Coeliac disease
- Reported or journalized alcohol dependence syndrome
Sites / Locations
- Endocrinological Dept. Bispebjerg University Hospital
Arms of the Study
Arm 1
Arm 2
Arm 3
Arm Type
Active Comparator
Active Comparator
Active Comparator
Arm Label
Type 2 diabetic subjects
Prediabetic subjects
Healthy subjects
Arm Description
Outcomes
Primary Outcome Measures
Insulin sensitivity
Insulin sensitivity as measured by the oral minimal model applied to the meal test
Secondary Outcome Measures
Full Information
1. Study Identification
Unique Protocol Identification Number
NCT02472951
Brief Title
Cut Down on Carbohydrate Usage in the Diet of Type 2 Diabetes - Mechanisms of Effective Therapy of Diabetes by Selective Choice of Macronutrients - The Phenotype Study
Acronym
CutDM
Official Title
Cut Down on Carbohydrate Usage in the Diet of Type 2 Diabetes - Mechanisms of Effective Therapy of Diabetes by Selective Choice of Macronutrients - The Phenotype Study
Study Type
Interventional
2. Study Status
Record Verification Date
March 2018
Overall Recruitment Status
Completed
Study Start Date
August 2015 (Actual)
Primary Completion Date
December 2017 (Actual)
Study Completion Date
December 2017 (Actual)
3. Sponsor/Collaborators
Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
Bispebjerg Hospital
4. Oversight
Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
Yes
5. Study Description
Brief Summary
Scientific evidence for the dietary treatment of type 2 diabetes is insufficient. The investigators hypothesize that a lower carbohydrate content in the diabetic diet than the recommended 55 E% will decrease the postprandial glucose excursion, decrease insulinotropic factors like incretin hormones and decrease their insulinotropic effects due to their glucose dependency. This will reduce postprandial insulin concentration, resulting in an improved insulin sensitivity and glucose metabolism. This clinical study will examine in diabetic, prediabetic and healthy subjects the acute effects of short term highly controlled dietary low carbohydrate intervention on metabolic pathways with respect to insulin action, pancreatic islet function, lipid metabolism, incretin hormones, low grade inflammation in plasma and novel measures of fatty acid metabolism.
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Type 2 Diabetes
7. Study Design
Primary Purpose
Basic Science
Study Phase
Not Applicable
Interventional Study Model
Crossover Assignment
Masking
None (Open Label)
Allocation
Randomized
Enrollment
30 (Actual)
8. Arms, Groups, and Interventions
Arm Title
Type 2 diabetic subjects
Arm Type
Active Comparator
Arm Title
Prediabetic subjects
Arm Type
Active Comparator
Arm Title
Healthy subjects
Arm Type
Active Comparator
Intervention Type
Other
Intervention Name(s)
Low carbohydrate meals
Intervention Description
Meal macronutritional energy composition:
Carbohydrate 30% Protein 30% Fat 40%
Intervention Type
Other
Intervention Name(s)
Standard carbohydrate meals
Intervention Description
Meal macronutritional energy composition:
Carbohydrate 55% Protein 15% Fat 30%
Primary Outcome Measure Information:
Title
Insulin sensitivity
Description
Insulin sensitivity as measured by the oral minimal model applied to the meal test
Time Frame
Measured during meal tests (2 days with each intervention)
10. Eligibility
Sex
All
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
70 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria:
Men age 18-70 years
Postmenopausal women age 55-70 years
Non-smoker (abstinent at least 6 months)
HbA1c < 74 mmol/mol
Fasting blood glucose < 11 mmol/L (mean of 3 measurements)
Negative (<25 IU/L) plasma glutamate decarboxylase (GAD-65) antibodies (IgG)
Hemoglobin > 7.5 mmol/L (men); > 6.8 mmol/L (women)
Normal thrombocytes (140-400 x 109/L)
eGFR > 45 ml/min per 1.73 m2
Alkaline phosphatase < 140 IU/L
Alanine aminotransferase < 70 IU/L
Normal International Normalized Ratio (0.9-1.2)
Exclusion Criteria:
Critical illness
Anti-diabetic drugs other than metformin (maximum of 2000 mg / day)
Steroid treatment e.g. prednisolone
Reported or journalized severe food allergy or intolerance
Reported or journalized gut disease e.g. Crohn's disease, Coeliac disease
Reported or journalized alcohol dependence syndrome
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Steen B Haugaard, MD, DMSc, associate prof.
Organizational Affiliation
Amager og Hvidovre Hospital
Official's Role
Study Director
First Name & Middle Initial & Last Name & Degree
Thure Krarup, MD, DMSc
Organizational Affiliation
Bispebjerg Hospital
Official's Role
Study Director
First Name & Middle Initial & Last Name & Degree
Amirsalar Samkani, MD
Organizational Affiliation
Bispebjerg Hospital
Official's Role
Principal Investigator
Facility Information:
Facility Name
Endocrinological Dept. Bispebjerg University Hospital
City
Copenhagen
State/Province
Zealand
ZIP/Postal Code
2400
Country
Denmark
12. IPD Sharing Statement
Citations:
PubMed Identifier
36061897
Citation
Thomsen MN, Skytte MJ, Samkani A, Astrup A, Fenger M, Frystyk J, Hartmann B, Holst JJ, Larsen TM, Madsbad S, Magkos F, Rehfeld JF, Haugaard SB, Krarup T. Weight loss improves beta-cell function independently of dietary carbohydrate restriction in people with type 2 diabetes: A 6-week randomized controlled trial. Front Nutr. 2022 Aug 19;9:933118. doi: 10.3389/fnut.2022.933118. eCollection 2022.
Results Reference
derived
PubMed Identifier
32859328
Citation
Thomsen MN, Skytte MJ, Astrup A, Deacon CF, Holst JJ, Madsbad S, Krarup T, Haugaard SB, Samkani A. The clinical effects of a carbohydrate-reduced high-protein diet on glycaemic variability in metformin-treated patients with type 2 diabetes mellitus: A randomised controlled study. Clin Nutr ESPEN. 2020 Oct;39:46-52. doi: 10.1016/j.clnesp.2020.07.002. Epub 2020 Aug 1.
Results Reference
derived
PubMed Identifier
30591062
Citation
Samkani A, Skytte MJ, Anholm C, Astrup A, Deacon CF, Holst JJ, Madsbad S, Boston R, Krarup T, Haugaard SB. The acute effects of dietary carbohydrate reduction on postprandial responses of non-esterified fatty acids and triglycerides: a randomized trial. Lipids Health Dis. 2018 Dec 27;17(1):295. doi: 10.1186/s12944-018-0953-8.
Results Reference
derived
PubMed Identifier
29644957
Citation
Samkani A, Skytte MJ, Kandel D, Kjaer S, Astrup A, Deacon CF, Holst JJ, Madsbad S, Rehfeld JF, Haugaard SB, Krarup T. A carbohydrate-reduced high-protein diet acutely decreases postprandial and diurnal glucose excursions in type 2 diabetes patients. Br J Nutr. 2018 Apr;119(8):910-917. doi: 10.1017/S0007114518000521.
Results Reference
derived
Learn more about this trial
Cut Down on Carbohydrate Usage in the Diet of Type 2 Diabetes - Mechanisms of Effective Therapy of Diabetes by Selective Choice of Macronutrients - The Phenotype Study
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