Diet Intervention, Head and Neck Cancer, Feasibility
Head and Neck Cancer
About this trial
This is an interventional supportive care trial for Head and Neck Cancer focused on measuring diet, nutrition, survival, recurrence, cruciferous, dark leafy greens
Eligibility Criteria
Inclusion Criteria:
Patients will be eligible to participate if they are 1) diagnosed with Stage I - IV oral, hypopharyngeal, nasopharyngeal, oropharyngeal, or laryngeal cancer; 2) age 19+; 3) at least 6 months - 2 years post-treatment; 4) able to consume foods orally; 5) no evidence of disease; 6) English-speaking
Exclusion Criteria:
Patients will not be eligible to participate if they have 1) dementia or organic brain syndrome; 2) severe emotional distress; 3) active schizophrenia; 3) another diagnosis of cancer in the past five years (not including skin or cervical cancer in situ)
Sites / Locations
Arms of the Study
Arm 1
Arm 2
Active Comparator
Experimental
Usual Dietary Care
Cruciferous and Dark Leafy Green Intervention
Participants receive standard educational materials that focus on healthy eating for cancer survivors and the opportunity to briefly discuss nutrition-related concerns with the Registered Dietitian weekly.
Participants receive individual dietary counseling from a Registered Dietitian who will focus on increasing intake of cruciferous and green leafy vegetables while addressing any disease- and treatment-related eating difficulties experienced by the participant.