Dietary Effects on Weight Loss and Lipid Profile in Sedentary Men
Primary Purpose
Men, Life Style, Lipid Metabolism Disorders
Status
Completed
Phase
Not Applicable
Locations
Study Type
Interventional
Intervention
NCD
LCD
Sponsored by
About this trial
This is an interventional supportive care trial for Men focused on measuring Dietary Formulations, Lifestyle, Obesity, Overweight, weight loss
Eligibility Criteria
Inclusion Criteria:
- Non-smokers
- Weight-stable (± 2 kg, for more than one year)
- No history of regular exercise (in at least three months before the study).
Exclusion Criteria:
- History of medical disorders (CVD and other such as diabetes, depression, eating disorders, chronic medications, kidney disease, cancer, food allergies or intolerances to items used in meals, abnormality in thyroid or Electrocardiograph
- History of anti-obesity medication or weight loss drugs or dietary supplementations for weight control.
Sites / Locations
Arms of the Study
Arm 1
Arm 2
Arm Type
Experimental
Experimental
Arm Label
Study group I
Study group II
Arm Description
Study group I (53 participants) received the NCD (details of diet: 15% protein, 75% carbohydrates, 10% fat). Both groups had 15% caloric restriction from their maintenance energy requirements.
Study group II (51 participants) received the LCD or healthy weight maintenance diet (details of diet: 15% protein, 55% carbohydrates, 30% fat).Both groups had 15% caloric restriction from their maintenance energy requirements.
Outcomes
Primary Outcome Measures
Weight
assessed in kg
Total cholesterol (Total-C)
assessed in mg/dl
High-density lipoprotein -cholesterol (HDL-C)
assessed in mg/dl
Low-density lipoprotein -cholesterol (LDL-C)
assessed in mg/dl
Triglycerides (TG)
assessed in mg/dl
Secondary Outcome Measures
Weight
assessed in kg
Total cholesterol (Total-C)
assessed in mg/dl
High-density lipoprotein -cholesterol (HDL-C)
assessed in mg/dl
Low-density lipoprotein -cholesterol (LDL-C)
assessed in mg/dl
Full Information
NCT ID
NCT03082794
First Posted
March 4, 2017
Last Updated
March 17, 2017
Sponsor
P.L.Shupik National Medical Academy of Post-Graduate Education
1. Study Identification
Unique Protocol Identification Number
NCT03082794
Brief Title
Dietary Effects on Weight Loss and Lipid Profile in Sedentary Men
Official Title
Investigating the Effects of Negative Calorie Diet Compared With Low-Calorie Diet on Weigh Loss and Lipid Profile in Sedentary Overweight/Obese Middle-Aged and Older Men
Study Type
Interventional
2. Study Status
Record Verification Date
March 2017
Overall Recruitment Status
Completed
Study Start Date
February 20, 2011 (Actual)
Primary Completion Date
September 20, 2012 (Actual)
Study Completion Date
December 27, 2012 (Actual)
3. Sponsor/Collaborators
Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
P.L.Shupik National Medical Academy of Post-Graduate Education
4. Oversight
Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
5. Study Description
Brief Summary
Negative-calorie diet is among the popular dieting guides for weight loss; however, there is still little knowledge about this method. The present study aimed to determine the effects of negative-calorie diet on weight loss and lipid profile, and to compare its efficiency with low-calorie diet in men.
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Men, Life Style, Lipid Metabolism Disorders, Obesity, Overweight
Keywords
Dietary Formulations, Lifestyle, Obesity, Overweight, weight loss
7. Study Design
Primary Purpose
Supportive Care
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Masking
None (Open Label)
Allocation
Randomized
Enrollment
104 (Actual)
8. Arms, Groups, and Interventions
Arm Title
Study group I
Arm Type
Experimental
Arm Description
Study group I (53 participants) received the NCD (details of diet: 15% protein, 75% carbohydrates, 10% fat). Both groups had 15% caloric restriction from their maintenance energy requirements.
Arm Title
Study group II
Arm Type
Experimental
Arm Description
Study group II (51 participants) received the LCD or healthy weight maintenance diet (details of diet: 15% protein, 55% carbohydrates, 30% fat).Both groups had 15% caloric restriction from their maintenance energy requirements.
Intervention Type
Dietary Supplement
Intervention Name(s)
NCD
Other Intervention Name(s)
group I
Intervention Description
Negative Calorie Diet
Intervention Type
Dietary Supplement
Intervention Name(s)
LCD
Other Intervention Name(s)
group II
Intervention Description
Low Calorie Diet
Primary Outcome Measure Information:
Title
Weight
Description
assessed in kg
Time Frame
Baseline
Title
Total cholesterol (Total-C)
Description
assessed in mg/dl
Time Frame
Baseline
Title
High-density lipoprotein -cholesterol (HDL-C)
Description
assessed in mg/dl
Time Frame
Baseline
Title
Low-density lipoprotein -cholesterol (LDL-C)
Description
assessed in mg/dl
Time Frame
Baseline
Title
Triglycerides (TG)
Description
assessed in mg/dl
Time Frame
Baseline
Secondary Outcome Measure Information:
Title
Weight
Description
assessed in kg
Time Frame
3-month
Title
Total cholesterol (Total-C)
Description
assessed in mg/dl
Time Frame
3-month
Title
High-density lipoprotein -cholesterol (HDL-C)
Description
assessed in mg/dl
Time Frame
3-month
Title
Low-density lipoprotein -cholesterol (LDL-C)
Description
assessed in mg/dl
Time Frame
3-month
10. Eligibility
Sex
Male
Gender Based
Yes
Gender Eligibility Description
Participants were non-smokers and weight-stable (± 2 kg, for more than one year) with no history of regular exercise in at least three months before the study.
Minimum Age & Unit of Time
45 Years
Maximum Age & Unit of Time
75 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria:
Non-smokers
Weight-stable (± 2 kg, for more than one year)
No history of regular exercise (in at least three months before the study).
Exclusion Criteria:
History of medical disorders (CVD and other such as diabetes, depression, eating disorders, chronic medications, kidney disease, cancer, food allergies or intolerances to items used in meals, abnormality in thyroid or Electrocardiograph
History of anti-obesity medication or weight loss drugs or dietary supplementations for weight control.
12. IPD Sharing Statement
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Dietary Effects on Weight Loss and Lipid Profile in Sedentary Men
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