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Dietary Intervention for Bipolar Disorder

Primary Purpose

Bipolar Disorder

Status
Completed
Phase
Not Applicable
Locations
United States
Study Type
Interventional
Intervention
Experimental Diet
Comparator Diet
Sponsored by
Milton S. Hershey Medical Center
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional treatment trial for Bipolar Disorder

Eligibility Criteria

18 Years - 100 Years (Adult, Older Adult)All SexesDoes not accept healthy volunteers

Inclusion Criteria:

  1. BD - history of at least one manic or mixed episode
  2. Clinically significant hypomania or depression
  3. Current psychiatric treatment
  4. Over 18

Exclusion Criteria:

  1. Current hospitalization for BD
  2. Active substance dependence or eating disorder
  3. Active suicidal/homicidal ideation
  4. Pregnancy
  5. Active treatment for major medical illness
  6. History of specific food allergies such as, but not limited to, fish, gluten, dairy products
  7. Strong aversion to fish
  8. Any condition or attitude which, in the opinion of the PI, would prevent full cooperation and commitment to the study

Sites / Locations

  • Milton S. Hershey Medical Center Clinical Research Center

Arms of the Study

Arm 1

Arm 2

Arm Type

Experimental

Active Comparator

Arm Label

Experimental diet

Comparator Diet

Arm Description

Altered n-6 and n-3 fatty acid intake.

Diet standardized to usual n-6 and n-3 intake.

Outcomes

Primary Outcome Measures

Mood variability outcome
Each individual will be given a smartphone for fourteen weeks (2 weeks baseline plus 12 week phase 1 intervention) to measure facets of mood, sleep, and pain.

Secondary Outcome Measures

Recurrence of mood episode
Recurrence will be measured through phone interviews and review of medical records.

Full Information

First Posted
August 18, 2014
Last Updated
May 9, 2019
Sponsor
Milton S. Hershey Medical Center
Collaborators
Stanley Medical Research Institute
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1. Study Identification

Unique Protocol Identification Number
NCT02272010
Brief Title
Dietary Intervention for Bipolar Disorder
Official Title
Targeted Alterations in n-3 and n-6 Fatty Acids for the Management of Mood Variability in the Maintenance Phase of Bipolar Disorder
Study Type
Interventional

2. Study Status

Record Verification Date
May 2019
Overall Recruitment Status
Completed
Study Start Date
October 2014 (undefined)
Primary Completion Date
April 2018 (Actual)
Study Completion Date
April 2019 (Actual)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
Milton S. Hershey Medical Center
Collaborators
Stanley Medical Research Institute

4. Oversight

Data Monitoring Committee
No

5. Study Description

Brief Summary
Bipolar disorder (BD) is a chronic, often disabling illness, and many individuals remain symptomatic despite pharmacotherapy. Significant mood variability often persists throughout the lifespan and predicts relapse, leading to functional impairment. Metabolism of dietary essential polyunsaturated fatty acids has been shown to be upstream of the neuroinflammatory processes that may lead to neurotoxicity and chronicity of illness in BD. The investigators hypothesize that an intervention diet designed to alter intake of polyunsaturated fatty acids that augments mood stabilizing medications will reduce inflammation; and that the reduction of inflammation will reduce mood variability in bipolar disorder. After a two-the investigatorsek baseline-monitoring period, the investigators will randomize individuals with BD to an intervention or a control diet. Mood will be measured daily using a smartphone. Phase 2 will consist of 12 the investigatorseks of a less intense intervention. Follow-up will then be completed at 6, 9, and 12 months post-baseline to assess for recurrence of mood episodes. By maintaining a certain diet in addition to taking mood-stabilizing medication, researchers hope to see whether specific dietary plans have any bearing on mood variability.
Detailed Description
The investigators will conduct a 2-arm, parallel group, randomized, controlled 24-week dietary intervention to evaluate the therapeutic efficacy of two dietary interventions in patients with BD. After a two-week baseline-monitoring period, the investigators will randomize 84 patients with chronic BD to augment usual treatment with either an experimentally-altered omega-3, omega-6 intervention or a control diet with average US intakes of n-3 and n-6 fatty acids. Subjects in both groups will remain under the care of their physician for the full duration of the trial. During the first phase of the trial (12 weeks), the intervention will be intense, during the second phase (12 weeks), a less intense intervention will be delivered, and after the two phases of intervention there will be a 24-week follow-up period. The study is designed to achieve the following specific aims and obtain support for the following hypotheses: Specific Aim 1 (primary mood outcome): To compare the efficacy of the experimental dietary intervention to the control diet in reducing variability of mood symptoms and reducing general psychological distress. Hypothesis 1: Compared to the control diet, the experimental intervention will produce significant improvement in (1a) variability of daily mood symptoms, energy, and impulsivity using a Visual Analogue Scale measured using ecological momentary analysis (1); and (1b) psychological distress and general functioning using the PROMIS-29. Specific Aim 2 (secondary mood outcome): To compare the efficacy of the experimental dietary intervention to the control diet in reducing recurrence. Hypothesis 2: Compared to the control diet, the experimental intervention will produce significant reduction in recurrence of mood episodes over a 12-month period. To adequately power this study for measurement of recurrence, the investigators would need a sample size 2-3 times what the investigators estimate for this study, therefore the primary mood outcome is not recurrence of episode, but is measurement of mood variability, which in turn predicts recurrence. The investigators will measure recurrence to gather data for future studies. Specific Aim 3 (primary biochemical outcome): To evaluate whether the experimental dietary intervention can alter n-6 AA and its bioactive metabolites, n-3 DHA and its bioactive metabolites in patients with BD. Hypothesis 3: Compared to the control diet, the experimental intervention will significantly (1a) alter n-6 AA and n-3 DHA in erythrocytes; and (1b) alter 17-hydroxy DHA and reduce PGE2 in plasma. Exploratory Aims: In an exploratory manner, the investigators will also (1) compare the efficacy of the experimental dietary intervention to the control diet in improving headache-related clinical endpoints in the subset of BP patients with comorbid migraines; (2) test the effects of the dietary interventions on a wide array of bioactive derivatives of n-3 and n-6 fatty acids and other inflammatory mediators (e.g. cytokines, CRP); and (3) evaluate whether biochemical alterations in n-3 DHA, n-6 AA and their bioactive metabolites are related to clinical improvements (4) compare the efficacy of the experimental dietary intervention to the control diet in preventing recurrence of illness in follow-up; (5) store samples for exploratory biomarker analysis.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Bipolar Disorder

7. Study Design

Primary Purpose
Treatment
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Masking
ParticipantCare ProviderInvestigatorOutcomes Assessor
Allocation
Randomized
Enrollment
83 (Actual)

8. Arms, Groups, and Interventions

Arm Title
Experimental diet
Arm Type
Experimental
Arm Description
Altered n-6 and n-3 fatty acid intake.
Arm Title
Comparator Diet
Arm Type
Active Comparator
Arm Description
Diet standardized to usual n-6 and n-3 intake.
Intervention Type
Other
Intervention Name(s)
Experimental Diet
Intervention Description
Altered n-6 (linoleic acid) and n-3 (eicosapentaenic acid (EPA) + docosahexaenoic acid (DHA)) diet.
Intervention Type
Other
Intervention Name(s)
Comparator Diet
Intervention Description
Diet standardized to the usual American distribution of n-6 (7%) and n-3 EPA+DHA (150 mg per day).
Primary Outcome Measure Information:
Title
Mood variability outcome
Description
Each individual will be given a smartphone for fourteen weeks (2 weeks baseline plus 12 week phase 1 intervention) to measure facets of mood, sleep, and pain.
Time Frame
Measured from the 2-week baseline period to the 12-week period of the phase 1 intervention
Secondary Outcome Measure Information:
Title
Recurrence of mood episode
Description
Recurrence will be measured through phone interviews and review of medical records.
Time Frame
1 year
Other Pre-specified Outcome Measures:
Title
Plasma levels of omega-6 fatty acids
Description
Group comparison of mean change from baseline in plasma levels of fatty acids, metabolites and lipidomics will be measured and analyzed in an exploratory fashion.
Time Frame
Comparing from baseline to weeks 4, 8, 12
Title
Psychological distress and general functioning
Description
Measured by PROMIS-29
Time Frame
Baseline & weeks 0, 4, 8, 12
Title
Mood symptoms
Description
Mood, sleep, psychosocial stress and pain questionnaires.
Time Frame
Baseline & weeks 0, 4, 8, 12, 24, 48
Title
Plasma levels of omega-3 fatty acids
Description
Group comparison of mean change from baseline in plasma levels of fatty acids, metabolites and lipidomics will be measured and analyzed in an exploratory fashion.
Time Frame
Baseline & weeks 4, 8, 12

10. Eligibility

Sex
All
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
100 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria: BD - history of at least one manic or mixed episode Clinically significant hypomania or depression Current psychiatric treatment Over 18 Exclusion Criteria: Current hospitalization for BD Active substance dependence or eating disorder Active suicidal/homicidal ideation Pregnancy Active treatment for major medical illness History of specific food allergies such as, but not limited to, fish, gluten, dairy products Strong aversion to fish Any condition or attitude which, in the opinion of the PI, would prevent full cooperation and commitment to the study
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Erika Saunders, M.D
Organizational Affiliation
Milton S. Hershey Medical Center
Official's Role
Principal Investigator
Facility Information:
Facility Name
Milton S. Hershey Medical Center Clinical Research Center
City
Hershey
State/Province
Pennsylvania
ZIP/Postal Code
17033
Country
United States

12. IPD Sharing Statement

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