Dietary Intervention With Únicla Dairy Products (DANTIAN) (DANTIAN)
Subclinical Hypothyroidism
About this trial
This is an interventional prevention trial for Subclinical Hypothyroidism focused on measuring Hypothyroidism, selenium, women
Eligibility Criteria
Inclusion Criteria:
- Diagnosis of subclinical hypothyroidism
- TSH levels between 3 and 10 mIU / L
- Normal levels of free triiodothyronine ( T3) and free thyroxine (T4)
- Without previous or current treatment with levothyroxine
Exclusion Criteria:
- Thyroid surgery or reception of radioactive iodine in a previous period of 12 months
- History of cardiovascular disease and / or thrombosis
- Established diagnosis or clinical suspicion of kidney or liver failure, chronic infections, blood diseases, type I diabetes and type II diabetes
- Drug treatments that affect thyroid function (corticosteroids, amiodarone, propranolol, lithium)
- Statin treatment and / or hormone replacement therapy
- Adjuvant treatment with trace elements, vitamins or antidepressant and antipsychotic drugs
- Hospitalization for serious illness or elective surgery in the past 4 weeks
- Diseases and / or treatments that affect intestinal absorption (proton pump inhibitors)
- Pregnant, planning to become pregnant or breastfeeding women
- Consumption of ω-3 PUFA type food supplements
- Intolerance and / or allergy to lactose and / or cow's milk proteins
- Any pathology that requires close control, advises against their participation or there is an inability to move independently
- Habitual residence outside the study's influence area
- Participation in another clinical trial with drugs, or in other experimental studies
- Refuse to sign the informed consent
Sites / Locations
- Nursing University School of Ourense
Arms of the Study
Arm 1
Arm 2
Experimental
Placebo Comparator
Intervention/treatment
Conventional milk
Dairy foods made with UNICLA milk Participants (n = 45) ingested UNICLA milk and dairy products (yogurt and cheese) for three months. UNICLA milk is characterised by an improved nutritional composition, obtained by modifying cow's diet, feeeding the dairy cows with a sufficient and balanced ration, which recreates the fatty acid profile of the spring. This ration includes pastures, high-quality forages and, among other components, a significant amount of flax seeds, which constitute a source of unsaturated fatty acids such as omega-3 and selenised yeast, as a source of organic selenium. Consequently, UNICLA milk and dairy products are naturally enriched in selenium and ω-3 PUFA. The daily intake reflects the usual consumption habits, being the recommended amounts of 200 ml of milk and 125 g of yogurt per day and 400g of fresh cheese per week
Participants (n = 45) ingest milk and conventional dairy products daily for 3 months. Daily intake reflects usual dairy consumption habits in "real life" conditions, without forcing or inducing increased consumption. Therefore, the recommended amounts are 200 ml of milk and 125 g of yogurt per day and 400 g of fresh cheese per week