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Effect of Egg Consumption on Cardiometabolic Health in Prediabetic Subjects.

Primary Purpose

PreDiabetes

Status

Completed

Phase

Not Applicable

Locations

United States

Study Type

Interventional

Intervention

Egg based breakfast foods

Non-egg based breakfast foods

About this trial

This is an interventional supportive care trial for PreDiabetes

Eligibility Criteria

18 Years - 74 Years (Adult, Older Adult)All SexesDoes not accept healthy volunteers

Inclusion Criteria:

BMI of ≥25.0 kg/m2 (≥23.0 kg/m2 in Asian Americans) to 39.99 kg/m2.
Metabolic syndrome [exhibiting at least 3 out of 5 of these criteria]: waist circumference ≥102 cm (40 inches) in men or ≥88 cm (35 inches) in women, TG level ≥150 mg/dL, HDL-C level <40 mg/dL in men or <50 mg/dL in women, hypertension: ≥130 systolic and/or /≥85 diastolic or on drug therapy for elevated BP, fasting hyperglycemia: 100-125 mg/dL.
Prediabetes [exhibiting any of the criteria below at screening]: glycated hemoglobin 5.7-6.4% (inclusive), or fasting capillary glucose of 100-125 mg/dL (inclusive), or a 2-h postprandial glucose of 140-199 mg/dL.

Exclusion Criteria:

Atherosclerotic cardiovascular disease including any of the following:
clinical signs of atherosclerosis including peripheral arterial disease, abdominal aortic aneurysm, carotid artery disease [symptomatic (e.g., myocardial infarction, angina, transient ischemic attack or stroke of carotid origin) or >50% stenosis on angiography or ultrasound] or other forms of clinical atherosclerotic disease (e.g., renal artery disease).
History or presence of clinically important pulmonary (including uncontrolled asthma), endocrine (including type 1 or 2 diabetes mellitus), chronic inflammatory disease (including irritable bowel disease, lupus, rheumatoid arthritis), hepatic, renal, hematologic, immunologic, neurologic, or biliary disorders.
Known allergy, sensitivity, or intolerance to any ingredients in the study foods.
Uncontrolled hypertension
Recent history of cancer in the prior 5 years, except for non-melanoma skin cancer.
Recent change in body weight of ±4.5 kg.
Unstable use of any antihypertensive medication.
Recent use of any medications intended to alter the lipid profile [e.g. bile acid sequestrants, cholesterol absorption inhibitor, fibrates, niacin (drug form), omega-3-ethyl ester drugs, and/or proprotein convertase subtilisin kexin type 9 (PCSK9) inhibitors], weight-loss drugs, systemic corticosteroid drugs, medications known to influence carbohydrate (CHO) metabolism [e.g. adrenergic receptor blockers, thiazide diuretics, hypoglycemic medications], and/or anti-psychotics.
Recent use of foods or dietary supplements that might influence lipid metabolism [e.g. omega-3 fatty acid supplements (e.g., fish or algal oils) or fortified foods, sterol/stanol products; dietary supplements (red rice yeast supplements; garlic supplements; soy isoflavone supplements; niacin or its analogues at doses >400 mg/d], inconsistent use of Metamucil® or viscous fiber-containing supplements
Use of antibiotics within 5 days of screening.
Pregnant, planning to be pregnant during the study period, lactating, or of childbearing potential and unwilling to commit to the use of a medically approved form of contraception throughout the study period.
Extreme dietary habits (e.g., vegan or very low carbohydrate diet).
Current or recent history or strong potential, for drug or alcohol abuse.
History of a diagnosed eating disorder (e.g., anorexia or bulimia nervosa).
Recent exposure to any non-registered drug product.

Sites / Locations

Great Lakes Clinical Trials

Arms of the Study

Arm 1

Arm 2

Arm Type

Experimental

Active Comparator

Arm Label

Egg based breakfast foods

Non-egg based breakfast foods

Arm Description

Study products delivering two eggs/day, 6 days per week, will be administered for the 4-week treatment period.

Study products delivering non-egg based control breakfast foods will be administered 6 days per week for the 4-week treatment period.

Outcomes

Primary Outcome Measures

Insulin sensitivity index (IV-SI) from short (40 min) IVGTT.

Percent change or change from baseline to end of each treatment condition

Secondary Outcome Measures

Disposition index [acute insulin response to intravenous glucose (AIRg) x IV-SI]

Percent change (or change) from baseline to the end of each treatment period.

Glucose fractional disappearance rate from t = 10-40 min (Kg)

Percent change (or change) from baseline to the end of each treatment period.

Homeostasis model assessments of insulin sensitivity (HOMA%S)

Percent change (or change) from baseline to the end of each treatment period.

Beta-cell function (HOMA%B)

Percent change (or change) from baseline to the end of each treatment period.

Percent change in Total cholesterol (TC)

Percent change in TC from baseline (average of the values from one screening visit and the baseline visit) to the end of each test condition (average of the values at 3-week and 4-week visits of each test period)

Percent change in low-density lipoprotein cholesterol (LDL-C)

Percent change in LDL-C from baseline (average of the values from one screening visit and the baseline visit) to the end of each test condition (average of the values at 3-week and 4-week visits of each test period)

Percent change in high-density lipoprotein cholesterol (HDL-C)

Percent change in HDL-C from baseline (average of the values from one screening visit and the baseline visit) to the end of each test condition (average of the values at 3-week and 4-week visits of each test period)

Percent change in non-HDL-C

Percent change in non-HDL-C from baseline (average of the values from one screening visit and the baseline visit) to the end of each test condition (average of the values at 3-week and 4-week visits of each test period)

Percent change in TC/HDL-C ratio

Percent change in TC/HDL-C ratio from baseline (average of the values from one screening visit and the baseline visit) to the end of each test condition (average of the values at 3-week and 4-week visits of each test period)

Percent change in Triglycerides (TG)

Percent change in TG from baseline (average of the values from one screening visit and the baseline visit) to the end of each test condition (average of the values at 3-week and 4-week visits of each test period)

Seated, resting systolic and diastolic blood pressure (BP)

Percent change in seated, resting systolic and diastolic BP (average of the values from one screening visit and the baseline visit) to the end of each test condition (average of the values at 3-week and 4-week visits of each test period)

Vertical Auto-Profile (VAP) analysis of cholesterol carried by lipoproteins and lipoprotein subfractions.

Percent change in VAP analysed cholesterol in lipoproteins and lipoprotein subfractions from baseline (average of the values from one screening visit and the baseline visit) to the end of each test condition (average of the values at 3-week and 4-week visits of each test period)

Full Information

NCT ID

NCT03332927

First Posted

November 2, 2017

Last Updated

July 23, 2019

Sponsor

Midwest Center for Metabolic and Cardiovascular Research

1. Study Identification

Unique Protocol Identification Number

NCT03332927

Brief Title

Effect of Egg Consumption on Cardiometabolic Health in Prediabetic Subjects.

Official Title

A Randomized, Crossover Trial to Assess the Effects of Replacing Commonly Consumed Breakfast Foods With Eggs on Insulin Sensitivity and Other Markers of Cardiometabolic Health in Men and Women at Increased Risk for Type 2 Diabetes Mellitus.

Study Type

Interventional

2. Study Status

Record Verification Date

July 2019

Overall Recruitment Status

Completed

Study Start Date

October 25, 2017 (Actual)

Primary Completion Date

August 15, 2018 (Actual)

Study Completion Date

August 15, 2018 (Actual)

3. Sponsor/Collaborators

Responsible Party, by Official Title

Sponsor

Name of the Sponsor

Midwest Center for Metabolic and Cardiovascular Research

4. Oversight

Studies a U.S. FDA-regulated Drug Product

Studies a U.S. FDA-regulated Device Product

5. Study Description

Brief Summary

The objective of this trial is to assess the effects of whole egg consumption (12 per week), compared to energy-matched typical breakfast control foods, on insulin sensitivity and other markers of metabolic health, including fasting lipoprotein lipid levels and resting blood pressure.

Detailed Description

This is a randomized, crossover study that includes two screening visits and two 4-week test periods separated by a 4-week washout. Subjects will consume two eggs/day (12 eggs/week consumed over 6 days per week, provided as breakfast foods such as burrito-type roll-up, egg sandwich and omelet) or non-egg based control foods (provided as breakfast foods such as English muffins, bagels, ready-to-eat cereal, and flavored muffins). The background diet will be a habitual diet. The nutritional profiles of the egg and control breakfast foods will be designed such that the energy from eggs will be substituted for a mixture of carbohydrate, protein and fat in the control foods. Study foods will be dispensed with instructions to consume the assigned breakfast food starting on day 1. Subjects will be instructed to consume the breakfast foods in their entirety each day, for the duration of the 28 day test period, and to record daily study food intake. Subjects will receive diet instruction on the incorporation of food substitutions during the test period to maintain habitual energy intake. Compliance will be assessed using the Daily Log intake and number of foods consumed based on returned foods. An intravenous glucose tolerance test (IVGTT) will be completed at baseline and the end of each treatment period for evaluation of insulin sensitivity. Blood will be collected for a fasting lipid profile (at all visits), glucose and insulin, high-sensitivity C-reactive protein (hs-CRP), vertical auto profile (VAP) for cholesterol carried by lipoprotein fractions (at baseline and end of each treatment period), with additional blood samples collected for storage and archived for possible future analysis of non-genetic indicators of metabolism. Assessments of vital signs and body weight, review of concomitant medication/supplement use and inclusion and exclusion criteria for relevant changes, and evaluation of adverse effects will be performed throughout the study.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study

PreDiabetes

7. Study Design

Primary Purpose

Supportive Care

Study Phase

Not Applicable

Interventional Study Model

Crossover Assignment

Masking

Outcomes Assessor

Allocation

Randomized

Enrollment

39 (Actual)

8. Arms, Groups, and Interventions

Arm Title

Egg based breakfast foods

Arm Type

Experimental

Arm Description

Study products delivering two eggs/day, 6 days per week, will be administered for the 4-week treatment period.

Arm Title

Non-egg based breakfast foods

Arm Type

Active Comparator

Arm Description

Study products delivering non-egg based control breakfast foods will be administered 6 days per week for the 4-week treatment period.

Intervention Type

Other

Intervention Name(s)

Egg based breakfast foods

Intervention Description

Two eggs/day, 6 days per week provided as breakfast foods such as burrito-type roll-up, egg sandwich and omelet.

Intervention Type

Other

Intervention Name(s)

Non-egg based breakfast foods

Intervention Description

Non-egg based control foods provided as breakfast foods 6 days per week such as waffles, ready-to-eat cereal, fruits and cheeses.

Primary Outcome Measure Information:

Title

Insulin sensitivity index (IV-SI) from short (40 min) IVGTT.

Description

Percent change or change from baseline to end of each treatment condition

Time Frame

Up to 40 minutes - measured at baseline and end of each treatment period.

Secondary Outcome Measure Information:

Title

Disposition index [acute insulin response to intravenous glucose (AIRg) x IV-SI]

Description

Percent change (or change) from baseline to the end of each treatment period.

Time Frame

Up to 40 minutes - measured at baseline and end of each treatment period.

Title

Glucose fractional disappearance rate from t = 10-40 min (Kg)

Description

Percent change (or change) from baseline to the end of each treatment period.

Time Frame

Up to 40 minutes - measured at baseline and end of each treatment period.

Title

Homeostasis model assessments of insulin sensitivity (HOMA%S)

Description

Percent change (or change) from baseline to the end of each treatment period.

Time Frame