Effect of Ginger Supplement on Non-alcoholic Fatty Liver
Non-alcoholic Fatty Liver Disease
About this trial
This is an interventional treatment trial for Non-alcoholic Fatty Liver Disease
Eligibility Criteria
Inclusion Criteria:
- presence of steatosis on ultrasound examination
- high concentration of liver enzyme (alanine aminotransferase (ALT) greater than normal range of 1.5 times)
Exclusion Criteria:
- various types of hepatitis
- diabetes mellitus
- cancer inherited disorders affecting liver condition (storage disorders of iron, copper, and others)
- non-treated hypothyroidism
- using alcohol
- consumption of phenytoin amoxyfan and lithium
- using minerals multivitamin supplements such as vitamin E, vitamin D, supplements made from Silybum marianum extract like livergol
- weight loss surgery in the last year or strict diets to weight loss in the past three months pregnancy
- lactation
- autoimmune diseases
Sites / Locations
Arms of the Study
Arm 1
Arm 2
Active Comparator
Placebo Comparator
Ginger
Placebo
Participants were randomly divided based on age, sex and severity of steatosis in two groups. Randomization lists were computer-generated by a statistician and participants, project managers and employees at the clinic were completely unaware (blind) about intervention and control groups. At the first visit, baseline data were gathered and patients advised to consume 2 capsules content 500 mg of ginger (made in Green Plants of Life Pharmaceutics Co., Iran) or placebo (starch) one hour after breakfast and two capsules after dinner for 3 weeks. Capsules was administrated for all patients in the first week for 3 weeks and in each visit new series of supplement was prescribed.
2 capsules content 500 mg of placebo(starch) (made in Green Plants of Life Pharmaceutics Co., Iran) one hour after breakfast and two capsules after dinner for 3 weeks. Capsules was administrated for all patients in the first week for 3 weeks and in each visit new series of supplement was prescribed.