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Effect of Prebiotics Versus Low FODMAPs Diet on Intestinal Microbiota and Symptoms

Primary Purpose

Functional Gastrointestinal Disorders

Status
Completed
Phase
Not Applicable
Locations
Spain
Study Type
Interventional
Intervention
Bimuno Galacto-oligosaccharide 1.37 g/d
Low- FODMAPs diet
Sponsored by
Hospital Universitari Vall d'Hebron Research Institute
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional treatment trial for Functional Gastrointestinal Disorders focused on measuring Intestinal microbiota, Intestinal gas, Dietary intervention, Low-FODMAPs diet, Prebiotics

Eligibility Criteria

18 Years - 80 Years (Adult, Older Adult)All SexesDoes not accept healthy volunteers

Inclusion Criteria:

  • Functional digestive disorder with flatulence
  • Women and men between the ages of 18 and 80 years (bounds included at the inclusion visit).
  • Normal body weight or with overweight (body mass index between 18.0 and 30.0 kg/m2 (bounds included)).
  • Women of childbearing potential should be using or complying with one of the medically approved methods of contraception such as, but not exclusively, one of the following:

    1. Birth control pill
    2. Intra-uterine device (IUD)
    3. Double barrier methods (such as condoms and spermicide)
    4. Abstinence
  • Willing to follow strict dietary instructions for the duration of the study
  • Able to communicate well with the investigator and to comply with the requirements for the study.

Exclusion Criteria:

  • Significant illness other than functional bowel disorders
  • Disease/disorders which can interfere with the collection of the gas (hemorrhoids,..etc)
  • Antecedents of digestive surgery, excluding appendicectomy
  • Intake of antibiotics in the month (within 30 days) preceding the inclusion visit.
  • Current use of any medications with potential central nervous system effects as judged by the investigator (including but not limited to antidepressants, anxiolytics, opiate pain medications)
  • Taking drugs that might modify gastrointestinal function
  • Change of dietary habits within the preceding 4 weeks (for instance start of a diet high in fiber) or planned change (For example to start a diet) during the period of the study

Sites / Locations

  • Vall d'Hebron Research Institute

Arms of the Study

Arm 1

Arm 2

Arm Type

Experimental

Placebo Comparator

Arm Label

Bimuno Galacto-oligosaccharide

Low- FODMAPs diet

Arm Description

Dietary intervention

Dietary intervention

Outcomes

Primary Outcome Measures

Gut microbiota composition
Effect of treatment on the response of microbiota to 3-day challenge diet

Secondary Outcome Measures

Microbiota activity (intestinal gas production)
Intestinal gas evacuation on standardized diet
Digestive symptoms
Digestive sensations measured by scales

Full Information

First Posted
August 5, 2014
Last Updated
November 27, 2015
Sponsor
Hospital Universitari Vall d'Hebron Research Institute
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1. Study Identification

Unique Protocol Identification Number
NCT02210572
Brief Title
Effect of Prebiotics Versus Low FODMAPs Diet on Intestinal Microbiota and Symptoms
Official Title
Effect of Prebiotics on Intestinal Gas Production, Microbiota and Digestive Symptoms
Study Type
Interventional

2. Study Status

Record Verification Date
August 2014
Overall Recruitment Status
Completed
Study Start Date
August 2014 (undefined)
Primary Completion Date
May 2015 (Actual)
Study Completion Date
July 2015 (Actual)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Sponsor
Name of the Sponsor
Hospital Universitari Vall d'Hebron Research Institute

4. Oversight

Data Monitoring Committee
No

5. Study Description

Brief Summary
It has been shown that patients complaining of gas-related symptoms significantly improve on a diet low in fermentable residues. However, other studies suggest that some non-absorbable, fermentable meal products (prebiotics) that serve as substrate to colonic bacteria, produce beneficial effects to the host, including improvement of abdominal symptoms. The aim of the study is to compare the effects of a diet low in fermentable residues versus a diet suplemented with prebiotics on intestinal microbiota composition, microbiota activity (intestinal gas production) and digestive symptoms.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Functional Gastrointestinal Disorders
Keywords
Intestinal microbiota, Intestinal gas, Dietary intervention, Low-FODMAPs diet, Prebiotics

7. Study Design

Primary Purpose
Treatment
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Masking
ParticipantCare ProviderInvestigatorOutcomes Assessor
Allocation
Randomized
Enrollment
40 (Actual)

8. Arms, Groups, and Interventions

Arm Title
Bimuno Galacto-oligosaccharide
Arm Type
Experimental
Arm Description
Dietary intervention
Arm Title
Low- FODMAPs diet
Arm Type
Placebo Comparator
Arm Description
Dietary intervention
Intervention Type
Dietary Supplement
Intervention Name(s)
Bimuno Galacto-oligosaccharide 1.37 g/d
Intervention Description
Prebiotic versus low-FODMAPs diet
Intervention Type
Dietary Supplement
Intervention Name(s)
Low- FODMAPs diet
Primary Outcome Measure Information:
Title
Gut microbiota composition
Description
Effect of treatment on the response of microbiota to 3-day challenge diet
Time Frame
28 days
Secondary Outcome Measure Information:
Title
Microbiota activity (intestinal gas production)
Description
Intestinal gas evacuation on standardized diet
Time Frame
28 days
Title
Digestive symptoms
Description
Digestive sensations measured by scales
Time Frame
28 days

10. Eligibility

Sex
All
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
80 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria: Functional digestive disorder with flatulence Women and men between the ages of 18 and 80 years (bounds included at the inclusion visit). Normal body weight or with overweight (body mass index between 18.0 and 30.0 kg/m2 (bounds included)). Women of childbearing potential should be using or complying with one of the medically approved methods of contraception such as, but not exclusively, one of the following: Birth control pill Intra-uterine device (IUD) Double barrier methods (such as condoms and spermicide) Abstinence Willing to follow strict dietary instructions for the duration of the study Able to communicate well with the investigator and to comply with the requirements for the study. Exclusion Criteria: Significant illness other than functional bowel disorders Disease/disorders which can interfere with the collection of the gas (hemorrhoids,..etc) Antecedents of digestive surgery, excluding appendicectomy Intake of antibiotics in the month (within 30 days) preceding the inclusion visit. Current use of any medications with potential central nervous system effects as judged by the investigator (including but not limited to antidepressants, anxiolytics, opiate pain medications) Taking drugs that might modify gastrointestinal function Change of dietary habits within the preceding 4 weeks (for instance start of a diet high in fiber) or planned change (For example to start a diet) during the period of the study
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Fernando Azpiroz, MD
Organizational Affiliation
Vall d'Hebron Research Institute
Official's Role
Principal Investigator
Facility Information:
Facility Name
Vall d'Hebron Research Institute
City
Barcelona
ZIP/Postal Code
08035
Country
Spain

12. IPD Sharing Statement

Citations:
PubMed Identifier
29964041
Citation
Huaman JW, Mego M, Manichanh C, Canellas N, Canueto D, Segurola H, Jansana M, Malagelada C, Accarino A, Vulevic J, Tzortzis G, Gibson G, Saperas E, Guarner F, Azpiroz F. Effects of Prebiotics vs a Diet Low in FODMAPs in Patients With Functional Gut Disorders. Gastroenterology. 2018 Oct;155(4):1004-1007. doi: 10.1053/j.gastro.2018.06.045. Epub 2018 Jun 30.
Results Reference
derived

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Effect of Prebiotics Versus Low FODMAPs Diet on Intestinal Microbiota and Symptoms

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