Effect of Preoperative Oral Carbohydrate on Hypotension After Anesthesia Induction in Elderly Patients With Joint Replacement
Carbohydrates, Aged, Post-induction Hypotension
About this trial
This is an interventional prevention trial for Carbohydrates
Eligibility Criteria
Inclusion Criteria: Patients undergoing elective unilateral joint replacement (total hip or knee) ASAⅠ-Ⅲ Exclusion Criteria: Diagnosed patients at high risk of reflux aspiration (diabetes mellitus, obesity (BMI>30), gastrointestinal obstruction, elevated intracranial pressure, and esophageal disease) Eating disorders History of gastrointestinal or epigastric surgery Recent use of drugs that affect gastrointestinal motility Heart disease (severe arrhythmias, severe heart valve disease, heart failure, unstable angina on the day of surgery) Severe poorly controlled hypertension (MAP≥135 mmHg) or hypotension (MAP≤55 mmHg) before induction Difficult airway Severe hepatic and renal insufficiency
Sites / Locations
Arms of the Study
Arm 1
Arm 2
Experimental
No Intervention
Carbohydrate group
Contral group
Fasting at 20:00 on the eve of surgery, give 800ml of carbohydrate drink, the patient drinks freely, no more than 200ml per hour, to 3h before surgery, give carbohydrate drink again, according to 5ml/kg calculated dose, maximum 400ml, drink within 30 minutes.
Fasting at 20:00 on the eve of surgery, fasting at 24:00, until the induction of anesthesia on the day of surgery