Effects of a Dietary Approach to Iron Deficiency in Premenopausal Women Affected by Celiac Disease
Primary Purpose
Celiac Disease, Iron Deficiency (Without Anemia)
Status
Unknown status
Phase
Not Applicable
Locations
Italy
Study Type
Interventional
Intervention
Iron sulfate 105 mg
Iron-rich diet
Sponsored by
About this trial
This is an interventional treatment trial for Celiac Disease
Eligibility Criteria
Inclusion Criteria:
- Celiac patients on gluten free diet since 1 year
- iron deficiency (ferritin <15 ng/L or ferritin 15-20 + transferrin saturation <15%)
Exclusion Criteria:
- allergy to iron supplementation
- anemia
- pregnancy or breastfeeding
- menopause
- organic or psychiatric diseases
Sites / Locations
- Fondazione IRCCS Cà Granda Ospedale Maggiore PoliclinicoRecruiting
Arms of the Study
Arm 1
Arm 2
Arm Type
Active Comparator
Experimental
Arm Label
Iron sulfate 105 mg
Iron-rich diet
Arm Description
Iron sulfate 105 mg: 1 pill/day is administered
Iron-rich diet recommendations are given
Outcomes
Primary Outcome Measures
Ferritin levels (ng/mL) increase > 95% compared to basal levels
Secondary Outcome Measures
Hemoglobin levels (g/dL), compared to basal levels
Iron levels (mcd/dl), compared to basal levels
Transferrin saturation (%, ratio of serum iron and total iron-binding capacity), compared to basal levels
Full Information
NCT ID
NCT02949765
First Posted
September 21, 2016
Last Updated
March 11, 2017
Sponsor
Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico
1. Study Identification
Unique Protocol Identification Number
NCT02949765
Brief Title
Effects of a Dietary Approach to Iron Deficiency in Premenopausal Women Affected by Celiac Disease
Official Title
Effects of a Dietary Approach to Iron Deficiency in Premenopausal Women Affected by Celiac Disease
Study Type
Interventional
2. Study Status
Record Verification Date
March 2017
Overall Recruitment Status
Unknown status
Study Start Date
December 2015 (undefined)
Primary Completion Date
June 2017 (Anticipated)
Study Completion Date
September 2017 (Anticipated)
3. Sponsor/Collaborators
Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico
4. Oversight
Data Monitoring Committee
No
5. Study Description
Brief Summary
Anemia and sideropenia are a common effect of untreated celiac disease. In a portion of patients a certain degree of hypoferritinemia persist after the diagnosis, despite a good compliance and clinical response to gluten-free diet. These patients are usually premenopausal women in whom the cyclic menstrual bleeding and the oral iron intake are not balanced.
The aim of the study is to compare the efficacy of a pharmacological therapy, frequently not tolerated, and a dietary approach through a iron-rich diet in this subset of patients.
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Celiac Disease, Iron Deficiency (Without Anemia)
7. Study Design
Primary Purpose
Treatment
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Masking
None (Open Label)
Allocation
Randomized
Enrollment
35 (Anticipated)
8. Arms, Groups, and Interventions
Arm Title
Iron sulfate 105 mg
Arm Type
Active Comparator
Arm Description
Iron sulfate 105 mg: 1 pill/day is administered
Arm Title
Iron-rich diet
Arm Type
Experimental
Arm Description
Iron-rich diet recommendations are given
Intervention Type
Drug
Intervention Name(s)
Iron sulfate 105 mg
Intervention Description
Daily supplementation with iron sulfate 105 mg 1 pill/day
Intervention Type
Dietary Supplement
Intervention Name(s)
Iron-rich diet
Primary Outcome Measure Information:
Title
Ferritin levels (ng/mL) increase > 95% compared to basal levels
Time Frame
12 weeks
Secondary Outcome Measure Information:
Title
Hemoglobin levels (g/dL), compared to basal levels
Time Frame
12 weeks
Title
Iron levels (mcd/dl), compared to basal levels
Time Frame
12 weeks
Title
Transferrin saturation (%, ratio of serum iron and total iron-binding capacity), compared to basal levels
Time Frame
12 weeks
Other Pre-specified Outcome Measures:
Title
Number of participants with treatment-related adverse events assessed through NRS (number rating scales)
Time Frame
12 weeks
Title
Degree of compliance to therapy assessed through telephone interviews (number of pills taken)
Time Frame
12 weeks
Title
Degree of compliance to diet assessed through compliance questionnaires (mg of irons ingested)
Time Frame
12 weeks
10. Eligibility
Sex
Female
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
50 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria:
Celiac patients on gluten free diet since 1 year
iron deficiency (ferritin <15 ng/L or ferritin 15-20 + transferrin saturation <15%)
Exclusion Criteria:
allergy to iron supplementation
anemia
pregnancy or breastfeeding
menopause
organic or psychiatric diseases
Central Contact Person:
First Name & Middle Initial & Last Name or Official Title & Degree
Francesca Ferretti, MD
Phone
0039 0255033384
Email
francesca.ferretti01@gmail.com
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Francesca Francesca, MD
Organizational Affiliation
Gastroenterology and Endoscopy Unit Fondazione IRCCS Cà Granda Ospedale Maggiore Policlinico Department of Pathophysiology and Transplantation Università degli Studi di Milano - Italy.
Official's Role
Principal Investigator
Facility Information:
Facility Name
Fondazione IRCCS Cà Granda Ospedale Maggiore Policlinico
City
Milan
ZIP/Postal Code
20122
Country
Italy
Individual Site Status
Recruiting
Facility Contact:
First Name & Middle Initial & Last Name & Degree
Francesca Ferretti, MD
Phone
0039 0255033384
Email
francesca.ferretti01@gmail.com
First Name & Middle Initial & Last Name & Degree
Luca Elli, MD, PhD
First Name & Middle Initial & Last Name & Degree
Federica Branchi, MD
12. IPD Sharing Statement
Plan to Share IPD
No
Learn more about this trial
Effects of a Dietary Approach to Iron Deficiency in Premenopausal Women Affected by Celiac Disease
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