Effects of Bacillus Coagulans on Liver and Gut Microbiota Function in NAFLD
Effects of Bacillus Coagulans TCI711 Supplementation on Liver and Gut Microbiota Function in Non-alcoholic Fatty Liver Disease Patients
About this trial
This is an interventional supportive care trial for Effects of Bacillus Coagulans TCI711 Supplementation on Liver and Gut Microbiota Function in Non-alcoholic Fatty Liver Disease Patients
Eligibility Criteria
Inclusion Criteria: 20-75 years old adult Have fatty liver disease Exclusion Criteria: History of hepatitis B, hepatitis C, cirrhosis, liver fibrosis, or bariatric surgery Controlled attenuation parameter for fatty liver degeneration < 220 dB/m Have taken antibiotics within 3 months Have participated in any trial or research project within 3 months Taking any nutritional supplements during the trial Diet without maintaining daily habits and avoiding alcohol intake
Sites / Locations
- Taipei Medical universityRecruiting
Arms of the Study
Arm 1
Arm 2
Experimental
Placebo Comparator
dietary supplement
placebo
According to the 2018 statistics of the American Association of Liver Diseases, about 25% of the world's population has non-alcoholic fatty liver disease. Bacillus coagulans does not exist in intestinal microbiota, because it has characteristics of spore production and lactobacillus lactic acid production, and has the ability to maintain the health of intestinal bacteria, acid and alkali resistance, With the advantages of high temperature resistance and high stability, it is currently one of the commonly used probiotic strains. Clinical studies have shown that after intervention of a single Bacillus coagulans strain in patients with non-alcoholic fatty liver disease, the problem of liver fat accumulation and inflammation can be significantly improved, so supplementing Bacillus coagulans TCI711 probiotics isolated from apples may improve Functions of liver and gut microbiota in patients with nonalcoholic fatty liver disease.
The placebo was also given in the form of capsules, the main ingredients were maltodextrin, silicon dioxide and magnesium stearate