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Evaluation of 2 Diets With Different Starch Digestibility Profiles on Daily Glycemic Profile, in T2D Patients

Primary Purpose

Type2 Diabetes

Status
Completed
Phase
Not Applicable
Locations
France
Study Type
Interventional
Intervention
Balanced diet high in Slowly Digestible Starch
Balanced diet low in Slowly Digestible Starch
Sponsored by
Mondelēz International, Inc.
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional prevention trial for Type2 Diabetes focused on measuring Slowly Digestible Starch, SDS, Type 2 diabetes, T2D, Glycemic response, Continuous Glucose Monitoring System, CGMS

Eligibility Criteria

18 Years - 75 Years (Adult, Older Adult)All SexesDoes not accept healthy volunteers

Inclusion Criteria:

  • Patient able to understand the study information and providing written consents for his/her participation to the study
  • Male or female
  • Patient undergoing medical examination during the selection visit
  • Patient aged between 18 and 75 years old (bounds included)
  • T2D volunteer with:

    • HbA1c between 6,5% and 8,5%
    • Bi-therapy associating metformin and sitagliptin at stable dose for at least 1 month
  • T2D volunteer without insulin therapy or GLP-1 analogues
  • Patient with BMI ranging between 22 and 37 kg/m2 (bounds included)
  • Patient with stable body weight over the past three months (+/- 5 % of body weight)
  • Patient accepting to change its diet for two weeks
  • Patient not suffering from intolerance or allergy
  • Patient regularly consuming products proposed in the study
  • Patient regularly consuming 3 main meals per day
  • Sedentary behavior or stable regular physical activity during the study
  • Patient not presenting any disease during the medical examination / interview which could interfere with the results of the study according to the investigator
  • Patient covered by health assurance

Exclusion Criteria:

  • General criteria:

    • Patient under legal protection measure
    • Patient deprived of liberty by a court or an administrative decision
    • Patient currently participating in another study or being in the exclusion period of another study
    • Volunteer that exceed the financial compensation allowed per year for participating in research programs
  • Biological criteria:

    • Gamma-GT > 2.5 times above the norm (>160 UI/L)
    • ASAT > 2.5 times above the norm (>85 UI/L)
    • ALAT > 2.5 times above the norm (>137.5 UI/L)
    • Triglycerides > 4 g/L
    • LDL-cholesterol > 1.90 g/L
    • CRP > 15 mg/L
    • Hemoglobin < 120 mg/dL
    • Other biological abnormality with clinical significant relevance according to the investigator
  • Therapeutic and medical criteria:

    • Patient with type 1 diabetes
    • T2D treatment other than metformin and sitagliptin
    • Patient with past bariatric surgery
    • Patient with medical history of endocrine diseases who may interfere with glucose metabolism according to the investigator (such as thyroid dysfunction, acromegaly, hypercorticism…)
    • Uncontrolled high blood pressure defined by Systolic blood pressure > 150 mmHg or Diastolic blood pressure > 100 mmHg
    • Evidence of any other unstable or untreated clinically significant immunological, neoplasic, endocrine, haematological, gastrointestinal, hepatic, neurological or psychiatric abnormalities or medical disease according to the investigator
    • Pregnant women or willing to become pregnant or lactating women
    • Women of childbearing age without an efficient contraceptive method according to the investigator
    • Patient under a restrictive diet or willing to lose weight
    • Patient with eating disorders (e.g. anorexia nervosa and bulimia) according to the investigator
    • Patient without stable dietary habits or with specific diet (vegetarian, vegan,…) according to the investigator
    • Patient who smokes
    • Patient regularly consuming more than 20 g/day of alcohol. Consumption of more than 3 alcoholic beverages per day is recognized as excessive. An alcoholic beverage is: 30 mL of spirituous, 120 mL of wine or 330 mL of beer
    • Patient regularly consuming recreational drugs
    • Patient consuming in the two previous months regularly corticoids, anorectics, adrenergic drugs, beta-blocking drugs, antiplatelet agent (like aspirin) or other drugs or supplement that should impact glucose metabolism (other than metformin or DPP4 inhibitor) in the investigator's opinion
    • Adhesive plaster skin allergy

Sites / Locations

  • Centre de Recherche en Nutrition Humaine Rhone-Alpe

Arms of the Study

Arm 1

Arm 2

Arm Type

Active Comparator

Placebo Comparator

Arm Label

Diet A

Diet B

Arm Description

Balanced diet high in Slowly Digestible Starch

Balanced diet low in Slowly Digestible Starch

Outcomes

Primary Outcome Measures

Mean postprandial incremental Area Under the Curve (iAUC), measured by CGMS
The iAUC will be calculated using the trapezoid rule. The iAUC includes all area below the curve and above the fasting concentration, with any area beneath fasting being ignored.

Secondary Outcome Measures

Glycemic profile parameters: Minimum glycaemia
Minimum glycaemia
Glycemic profile parameters: maximum glycaemia
maximum glycaemia
Glycemic profile parameters: Standard Deviation (SD) from CGMS glycaemia
Standard Deviation (SD) from CGMS glycaemia
Glycemic profile parameters: Coefficient of Variation (CV) from CGMS glycaemia
Coefficient of Variation (CV) from CGMS glycaemia
Glycemic profile parameters: MAGE
Mean Amplitude of Glycemic Excursions (MAGE) from CGMS glycaemia
Glycemic profile parameters: MODDs
Mean Of Daily Differences (MODDs) from CGMS glycaemia
Glycemic profile parameters: MIME
Mean Indices of Meal Excursions (MIME) from CGMS glycaemia
Glycemic profile parameters: Time in Range
Mean time spent in the appropriate glycemic range in %
Glycemic profile parameters: ADRR
Average of Daily Risk Ratio (ADRR) from CGMS glycaemia
Glycemic profile parameters: CONGA
Continuous Overall Net Glycemic Action (CONGA) from CGMS glycaemia
Glycemic profile parameters: hyperglycemia durations
hyperglycemia durations
Glycemic profile parameters: hypoglycemia durations
hypoglycemia durations
Glycemic profile parameters: mean glycemic value
mean glycemic value on relevant time interval
Glycemic profile parameters: incremental AUC
incremental AUC calculated on relevant time interval
Glycemic profile parameters: total AUC
total AUC calculated on relevant time interval, calculated using the trapezoid rule and including all area below the curve
Glycemic profile parameters: kinetics
Daylong glycaemia kinetics
Compliance parameters: mean SDS ingestion
mean SDS ingestion by type of meal and per day
Dietary intake evaluation
Dietary record analysis, in g of macronutrient intake
Dietary record evaluation
Dietary record analysis, in % of total energy intake
Charaterisation of acceptability to H-SDS diet in free living conditions
Feedback questionnaire

Full Information

First Posted
September 13, 2017
Last Updated
May 25, 2020
Sponsor
Mondelēz International, Inc.
Collaborators
Centre de Recherche en Nutrition Humaine Rhone-Alpe, Biofortis Mérieux NutriSciences
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1. Study Identification

Unique Protocol Identification Number
NCT03289494
Brief Title
Evaluation of 2 Diets With Different Starch Digestibility Profiles on Daily Glycemic Profile, in T2D Patients
Official Title
A Pilot Randomized Controlled Trial Evaluating the Effect of Two Diets With Different Starch Digestibility Profiles on Daily Glycemic Profile Measured by Continuous Glucose Monitoring System (CGMS), in Type 2 Diabetic Patients
Study Type
Interventional

2. Study Status

Record Verification Date
May 2020
Overall Recruitment Status
Completed
Study Start Date
August 30, 2017 (Actual)
Primary Completion Date
July 24, 2018 (Actual)
Study Completion Date
July 24, 2018 (Actual)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Sponsor
Name of the Sponsor
Mondelēz International, Inc.
Collaborators
Centre de Recherche en Nutrition Humaine Rhone-Alpe, Biofortis Mérieux NutriSciences

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No

5. Study Description

Brief Summary
The study is a randomized cross-over pilot study. The research hypothesis is that the diet high in SDS content (H-SDS) will lower the daylong glycemic response and improve the glycemic control in patients with type 2 diabetes (T2D) compared to the diet low in SDS content (L-SDS).
Detailed Description
The study is a randomized cross-over pilot study. The research hypothesis is that the diet high in SDS content (H-SDS) will lower the daylong glycemic response and improve the glycemic control in patients with type 2 diabetes (T2D) compared to the diet low in SDS content (L-SDS). 8 patients with type 2 diabetic patients will be recruited. Subjets will have 5 visits: The selection visit (V1) is required to check whether the patients fulfill inclusion and exclusion criteria for the study. The visit V2 will include randomization, medical check-up and a dietary interview (LogBook supply with explanations for filling and dietary advice cards for the 1st week of diet). The nurse will insert the CGMS and the patient will receive detailed instructions on wearing the sensor and recorder. The patient will leave the research center with a glucometer, the starchy foods and cereal products adapted for its first week of diet and the associated cooking instruction sheets and menus given by the dietician. During each day of the first experimental diet period, the patient will take at least four blood glucometer readings per day, and will consume the food products according to a menu plan and the cooking instruction sheets given by the dietician, and fill a dietary record. After 6 days +/- 1 day, the patient will return to the center (Visit V3) to remove the CGMS, bring back the glucometer and the follow-up LogBook. A Medical check-up will also be performed. Compliance will be assessed using the dietary record of the follow-up LogBook and the return of the uneaten products (weighting). A feedback questionnaire will be completed by each patient to have a global assessment of the diet and to evaluate the feasibility of this type of diet over longer periods. The wash-out period will then last 2 weeks +/- 3 days. Then a new sequence will start. The visit V4 will be similar to visit V2 with: installation of the CGMS, provision of the LogBook and diet specific information for the second period. The glucometer and starchy foods and cereal products will be supplied to the patients. During each day of this second diet period, patients will be required to consume starchy foods and cereal products according to a menu plan and cooking instructions provided by the dietician, and fill a dietary record. The patient will realize 4 capillary blood glucose control and will fill the information required in the LogBook. Finally, Visit V5 will be the last visit. It will include, like for visit V3: removal of CGMS, return of glucometer and follow-up LogBook and a medical check-up . Compliance will be assessed using the dietary record of the follow-up LogBook and the return of the uneaten products (weighting). A feedback questionnaire will be completed by patients.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Type2 Diabetes
Keywords
Slowly Digestible Starch, SDS, Type 2 diabetes, T2D, Glycemic response, Continuous Glucose Monitoring System, CGMS

7. Study Design

Primary Purpose
Prevention
Study Phase
Not Applicable
Interventional Study Model
Crossover Assignment
Model Description
Each subject will receive two independant weeks of diet intervention, in a crossover design
Masking
Participant
Masking Description
Each diet will be labelled "Diet A" or "Diet B"
Allocation
Randomized
Enrollment
9 (Actual)

8. Arms, Groups, and Interventions

Arm Title
Diet A
Arm Type
Active Comparator
Arm Description
Balanced diet high in Slowly Digestible Starch
Arm Title
Diet B
Arm Type
Placebo Comparator
Arm Description
Balanced diet low in Slowly Digestible Starch
Intervention Type
Other
Intervention Name(s)
Balanced diet high in Slowly Digestible Starch
Intervention Description
The carbohydrate present in the diet high in Slowly Digestible Starch were selected according to the general recommendations made for diabetics and according to their SDS content. The diet will be consumed during one week.
Intervention Type
Other
Intervention Name(s)
Balanced diet low in Slowly Digestible Starch
Intervention Description
The carbohydrate present in the diet low in Slowly Digestible Starch were selected according to the general recommendations made for diabetics and according to their SDS content. The diet will be consumed during one week.
Primary Outcome Measure Information:
Title
Mean postprandial incremental Area Under the Curve (iAUC), measured by CGMS
Description
The iAUC will be calculated using the trapezoid rule. The iAUC includes all area below the curve and above the fasting concentration, with any area beneath fasting being ignored.
Time Frame
minimum 2h to maximum 6h postprandial periods and average value of minimum 3 days to a maximum of 6 days of CGMS record
Secondary Outcome Measure Information:
Title
Glycemic profile parameters: Minimum glycaemia
Description
Minimum glycaemia
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters: maximum glycaemia
Description
maximum glycaemia
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters: Standard Deviation (SD) from CGMS glycaemia
Description
Standard Deviation (SD) from CGMS glycaemia
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters: Coefficient of Variation (CV) from CGMS glycaemia
Description
Coefficient of Variation (CV) from CGMS glycaemia
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters: MAGE
Description
Mean Amplitude of Glycemic Excursions (MAGE) from CGMS glycaemia
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters: MODDs
Description
Mean Of Daily Differences (MODDs) from CGMS glycaemia
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters: MIME
Description
Mean Indices of Meal Excursions (MIME) from CGMS glycaemia
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters: Time in Range
Description
Mean time spent in the appropriate glycemic range in %
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters: ADRR
Description
Average of Daily Risk Ratio (ADRR) from CGMS glycaemia
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters: CONGA
Description
Continuous Overall Net Glycemic Action (CONGA) from CGMS glycaemia
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters: hyperglycemia durations
Description
hyperglycemia durations
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters: hypoglycemia durations
Description
hypoglycemia durations
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters: mean glycemic value
Description
mean glycemic value on relevant time interval
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters: incremental AUC
Description
incremental AUC calculated on relevant time interval
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters: total AUC
Description
total AUC calculated on relevant time interval, calculated using the trapezoid rule and including all area below the curve
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Glycemic profile parameters: kinetics
Description
Daylong glycaemia kinetics
Time Frame
minimum 3 days to a maximum of 6 days of CGMS record
Title
Compliance parameters: mean SDS ingestion
Description
mean SDS ingestion by type of meal and per day
Time Frame
maximum of 6 days of LogBook record
Title
Dietary intake evaluation
Description
Dietary record analysis, in g of macronutrient intake
Time Frame
After 1 week intervention diet
Title
Dietary record evaluation
Description
Dietary record analysis, in % of total energy intake
Time Frame
After 1 week intervention diet
Title
Charaterisation of acceptability to H-SDS diet in free living conditions
Description
Feedback questionnaire
Time Frame
After 1 week intervention diet

10. Eligibility

Sex
All
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
75 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria: Patient able to understand the study information and providing written consents for his/her participation to the study Male or female Patient undergoing medical examination during the selection visit Patient aged between 18 and 75 years old (bounds included) T2D volunteer with: HbA1c between 6,5% and 8,5% Bi-therapy associating metformin and sitagliptin at stable dose for at least 1 month T2D volunteer without insulin therapy or GLP-1 analogues Patient with BMI ranging between 22 and 37 kg/m2 (bounds included) Patient with stable body weight over the past three months (+/- 5 % of body weight) Patient accepting to change its diet for two weeks Patient not suffering from intolerance or allergy Patient regularly consuming products proposed in the study Patient regularly consuming 3 main meals per day Sedentary behavior or stable regular physical activity during the study Patient not presenting any disease during the medical examination / interview which could interfere with the results of the study according to the investigator Patient covered by health assurance Exclusion Criteria: General criteria: Patient under legal protection measure Patient deprived of liberty by a court or an administrative decision Patient currently participating in another study or being in the exclusion period of another study Volunteer that exceed the financial compensation allowed per year for participating in research programs Biological criteria: Gamma-GT > 2.5 times above the norm (>160 UI/L) ASAT > 2.5 times above the norm (>85 UI/L) ALAT > 2.5 times above the norm (>137.5 UI/L) Triglycerides > 4 g/L LDL-cholesterol > 1.90 g/L CRP > 15 mg/L Hemoglobin < 120 mg/dL Other biological abnormality with clinical significant relevance according to the investigator Therapeutic and medical criteria: Patient with type 1 diabetes T2D treatment other than metformin and sitagliptin Patient with past bariatric surgery Patient with medical history of endocrine diseases who may interfere with glucose metabolism according to the investigator (such as thyroid dysfunction, acromegaly, hypercorticism…) Uncontrolled high blood pressure defined by Systolic blood pressure > 150 mmHg or Diastolic blood pressure > 100 mmHg Evidence of any other unstable or untreated clinically significant immunological, neoplasic, endocrine, haematological, gastrointestinal, hepatic, neurological or psychiatric abnormalities or medical disease according to the investigator Pregnant women or willing to become pregnant or lactating women Women of childbearing age without an efficient contraceptive method according to the investigator Patient under a restrictive diet or willing to lose weight Patient with eating disorders (e.g. anorexia nervosa and bulimia) according to the investigator Patient without stable dietary habits or with specific diet (vegetarian, vegan,…) according to the investigator Patient who smokes Patient regularly consuming more than 20 g/day of alcohol. Consumption of more than 3 alcoholic beverages per day is recognized as excessive. An alcoholic beverage is: 30 mL of spirituous, 120 mL of wine or 330 mL of beer Patient regularly consuming recreational drugs Patient consuming in the two previous months regularly corticoids, anorectics, adrenergic drugs, beta-blocking drugs, antiplatelet agent (like aspirin) or other drugs or supplement that should impact glucose metabolism (other than metformin or DPP4 inhibitor) in the investigator's opinion Adhesive plaster skin allergy
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Emmanuel DISSE, MD, PhD
Organizational Affiliation
Centre de Recherche en Nutrition Humaine Rhône-Alpes
Official's Role
Principal Investigator
First Name & Middle Initial & Last Name & Degree
Martine LAVILLE, MD, PhD
Organizational Affiliation
Centre de Recherche en Nutrition Humaine Rhône-Alpes
Official's Role
Study Chair
Facility Information:
Facility Name
Centre de Recherche en Nutrition Humaine Rhone-Alpe
City
Pierre-Bénite
ZIP/Postal Code
69310
Country
France

12. IPD Sharing Statement

Plan to Share IPD
No
Citations:
PubMed Identifier
32988721
Citation
Breyton AE, Goux A, Lambert-Porcheron S, Meynier A, Sothier M, VanDenBerghe L, Brack O, Disse E, Laville M, Vinoy S, Nazare JA. Starch digestibility modulation significantly improves glycemic variability in type 2 diabetic subjects: A pilot study. Nutr Metab Cardiovasc Dis. 2021 Jan 4;31(1):237-246. doi: 10.1016/j.numecd.2020.08.010. Epub 2020 Aug 25.
Results Reference
derived

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Evaluation of 2 Diets With Different Starch Digestibility Profiles on Daily Glycemic Profile, in T2D Patients

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