Fish Oils and Soybean Lecithin Supplementation Modulate Immune Function in Runners
Immune Dysfunction
About this trial
This is an interventional other trial for Immune Dysfunction focused on measuring strenuous exercise, dietary supplementation, immune system, leucocyte function, inflammation
Eligibility Criteria
Inclusion Criteria:
Healthy recreational half-marathon runners.
Exclusion Criteria:
Auto-immune disease Inflammatory disease Cardiorespiratory disease
Sites / Locations
- Cruzeiro do Sul University
Arms of the Study
Arm 1
Arm 2
Active Comparator
Experimental
dietary supplementation
Exercise
The volunteers ingested 3 g daily of Soybean lecithin or fish oil rich in docosa-hexanoic acid (DHA) containing 1.5 g DHA and 0.3 g EPA (DHA:EPA = 5:1) or fish oil rich in eicosapentaenoic acid (EPA) containing 1.6 g EPA and 0.3 g DHA (EPA:DHA = 5.4:1) during 60 days.
All volunteers performed two half-marathons. In the first half-marathon, all participants were not supplemented. In the second half-marathon, participants were supplemented. Blood samples were collected before and after both half-marathon race.