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Food Challenge With Barley Starch as Active Comparator (BALA)

Primary Purpose

Allergy;Food, Allergy Wheat

Status
Suspended
Phase
Not Applicable
Locations
Finland
Study Type
Interventional
Intervention
Barley starch
Maize starch
Sponsored by
Lyckeby Starch AB
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional basic science trial for Allergy;Food focused on measuring Cereal allergy; barley starch, DBPC

Eligibility Criteria

1 Year - 20 Years (Child, Adult)All SexesAccepts Healthy Volunteers

Inclusion Criteria:

  • Age = 1-20 years
  • Diagnosed or suspected cereal allergy (at least to one of the following cereals wheat, barley or rye)
  • Response to cereal proteins confirmed within 2 months in an oral food challenge (OFC)* OR response to cereal proteins confirmed in an OFC more than 2 months ago but clinically verifiable and documented ongoing cereal allergy at the time of inclusion OR diagnosis confirmed in an OFC with wheat performed as part of the study procedures.
  • Voluntarily signed informed consent (including willingness to refrain from cereal containing foods for 1 week before intervention period and be exposed to cereal proteins in the test for eligibility)

Exclusion Criteria:

  • Complex food allergy which make elimination diet impossible to accomplish
  • Patients experiencing unstable or exacerbated atopic disease, such as asthma, atopic dermatitis (AD), urticaria, or allergic rhinitis.
  • Diseases and conditions that might affect safety. Patients should not be challenged if they have chronic medical the event of anaphylaxis/treatment of anaphylaxis. Examples of such conditions include unstable angina pectoris, cardiac disease or dysrhythmias, severe chronic lung disease.
  • Pregnancy should be ruled out by testing or based on history (e.g, before menarche) as appropriate
  • Use of oral corticosteroids. Inhaled and topical steroids or anti-inflammatory medications, such as calcineurin inhibitors or leukotriene antagonists and b-agonists, used at the lowest doses possible and on an established schedule by using fixed doses of medication to maintain a low and stable baseline of atopic disease. Latter medication can usually be continued because their use is unlikely to significantly influence challenge outcomes and their withdrawal might result in exacerbations, affecting disease management and challenge interpretation.
  • Use of antihistamines during the last 4 days before DBPC challenge or period of 5 half-lives of specific agent.
  • Prolonged high dose steroids, omalizumab, or possibly other new drugs to control atopic disease upon decision of investigator.
  • Aspirin/nonsteroidal anti-inflammatory drugs, angiotensin converting enzyme inhibitors, alcohol, antacids and β-blockers upon the decision of the investigator
  • Any chronic condition or its medication that affect immune system

Sites / Locations

  • Tampere University Hospital

Arms of the Study

Arm 1

Arm 2

Arm Type

Active Comparator

Placebo Comparator

Arm Label

Active

Placebo

Arm Description

Highly purified barley starch packed in sachets; Increasing doses given at clinic as follows: 0.6 g, 2 g, 6 g and 18 g. If required, continued at home with 2 x 18 g daily for 5 days.

Maize starch packed in sachets; Increasing doses given at clinic as follows: 0.6 g, 2 g, 6 g and 18 g. If required, continued at home with 2 x 18 g daily for 5 days.

Outcomes

Primary Outcome Measures

Challenge outcome according to PRACTALL -score
Allergic reaction to active or placebo. Scoring and decision making based on PRACTALL as defined by Sampson et al., J Allergy Clin Immunol. 2012 Dec;130(6):1260-74.

Secondary Outcome Measures

Severity of atopic dermatitis according to SCORAD-index
Worsening of atopic dermatitis
Symptom diary
Subjective symptoms based on diary

Full Information

First Posted
October 2, 2017
Last Updated
March 4, 2019
Sponsor
Lyckeby Starch AB
Collaborators
FinnMedi Oy, Oy Medfiles Ltd
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1. Study Identification

Unique Protocol Identification Number
NCT03352856
Brief Title
Food Challenge With Barley Starch as Active Comparator
Acronym
BALA
Official Title
Randomized, Double-blind, Placebo Controlled Food Challenge for the Assessment of Non-allergenicity of Refined Barley Starch in Cereal Allergic Patients
Study Type
Interventional

2. Study Status

Record Verification Date
November 2018
Overall Recruitment Status
Suspended
Why Stopped
Recruitment challenges
Study Start Date
October 13, 2017 (Actual)
Primary Completion Date
December 31, 2020 (Anticipated)
Study Completion Date
March 31, 2021 (Anticipated)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Sponsor
Name of the Sponsor
Lyckeby Starch AB
Collaborators
FinnMedi Oy, Oy Medfiles Ltd

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No

5. Study Description

Brief Summary
Aim of the present study is to verify in a double-blind placebo controlled food challenge (DBPCFC) test that highly purified barley starch ingredient do not cause allergic reaction in subjects most potential to get allergic reaction due to ingredient. Hypothesis is that none of the cereal (mostly primarily wheat) allergic subject recruited to the study will obtain allergic reaction neither to placebo nor to the test ingredient. Scoring of symptoms during the challenges will be based on PRACTALL.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Allergy;Food, Allergy Wheat
Keywords
Cereal allergy; barley starch, DBPC

7. Study Design

Primary Purpose
Basic Science
Study Phase
Not Applicable
Interventional Study Model
Crossover Assignment
Model Description
Double-blind, cross-over, randomly allocated, placebo controlled
Masking
ParticipantCare ProviderInvestigatorOutcomes Assessor
Allocation
Randomized
Enrollment
40 (Anticipated)

8. Arms, Groups, and Interventions

Arm Title
Active
Arm Type
Active Comparator
Arm Description
Highly purified barley starch packed in sachets; Increasing doses given at clinic as follows: 0.6 g, 2 g, 6 g and 18 g. If required, continued at home with 2 x 18 g daily for 5 days.
Arm Title
Placebo
Arm Type
Placebo Comparator
Arm Description
Maize starch packed in sachets; Increasing doses given at clinic as follows: 0.6 g, 2 g, 6 g and 18 g. If required, continued at home with 2 x 18 g daily for 5 days.
Intervention Type
Other
Intervention Name(s)
Barley starch
Intervention Description
Highly purified barley starch
Intervention Type
Other
Intervention Name(s)
Maize starch
Intervention Description
Maize starch
Primary Outcome Measure Information:
Title
Challenge outcome according to PRACTALL -score
Description
Allergic reaction to active or placebo. Scoring and decision making based on PRACTALL as defined by Sampson et al., J Allergy Clin Immunol. 2012 Dec;130(6):1260-74.
Time Frame
12-24 days (including 2 blinded challenges)
Secondary Outcome Measure Information:
Title
Severity of atopic dermatitis according to SCORAD-index
Description
Worsening of atopic dermatitis
Time Frame
12-24 days (including 2 blinded challenges)
Title
Symptom diary
Description
Subjective symptoms based on diary
Time Frame
12-24 days (including 2 blinded challenges)

10. Eligibility

Sex
All
Minimum Age & Unit of Time
1 Year
Maximum Age & Unit of Time
20 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria: Age = 1-20 years Diagnosed or suspected cereal allergy (at least to one of the following cereals wheat, barley or rye) Response to cereal proteins confirmed within 2 months in an oral food challenge (OFC)* OR response to cereal proteins confirmed in an OFC more than 2 months ago but clinically verifiable and documented ongoing cereal allergy at the time of inclusion OR diagnosis confirmed in an OFC with wheat performed as part of the study procedures. Voluntarily signed informed consent (including willingness to refrain from cereal containing foods for 1 week before intervention period and be exposed to cereal proteins in the test for eligibility) Exclusion Criteria: Complex food allergy which make elimination diet impossible to accomplish Patients experiencing unstable or exacerbated atopic disease, such as asthma, atopic dermatitis (AD), urticaria, or allergic rhinitis. Diseases and conditions that might affect safety. Patients should not be challenged if they have chronic medical the event of anaphylaxis/treatment of anaphylaxis. Examples of such conditions include unstable angina pectoris, cardiac disease or dysrhythmias, severe chronic lung disease. Pregnancy should be ruled out by testing or based on history (e.g, before menarche) as appropriate Use of oral corticosteroids. Inhaled and topical steroids or anti-inflammatory medications, such as calcineurin inhibitors or leukotriene antagonists and b-agonists, used at the lowest doses possible and on an established schedule by using fixed doses of medication to maintain a low and stable baseline of atopic disease. Latter medication can usually be continued because their use is unlikely to significantly influence challenge outcomes and their withdrawal might result in exacerbations, affecting disease management and challenge interpretation. Use of antihistamines during the last 4 days before DBPC challenge or period of 5 half-lives of specific agent. Prolonged high dose steroids, omalizumab, or possibly other new drugs to control atopic disease upon decision of investigator. Aspirin/nonsteroidal anti-inflammatory drugs, angiotensin converting enzyme inhibitors, alcohol, antacids and β-blockers upon the decision of the investigator Any chronic condition or its medication that affect immune system
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Marita Paassilta, MD, Docent
Organizational Affiliation
Tampere University Hospital
Official's Role
Principal Investigator
Facility Information:
Facility Name
Tampere University Hospital
City
Tampere
ZIP/Postal Code
33520
Country
Finland

12. IPD Sharing Statement

Plan to Share IPD
No

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Food Challenge With Barley Starch as Active Comparator

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