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Gluten-free Oats and Gastrointestinal Health in Coeliac Disease, Part 1

Primary Purpose

Unidentified Gastrointestinal Symptoms Following Gluten-free Oats Consumption

Status
Completed
Phase
Not Applicable
Locations
Finland
Study Type
Interventional
Intervention
Gluten free oats and gastrointestinal health
Sponsored by
University of Turku
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional basic science trial for Unidentified Gastrointestinal Symptoms Following Gluten-free Oats Consumption

Eligibility Criteria

18 Years - 65 Years (Adult, Older Adult)All SexesAccepts Healthy Volunteers

Inclusion Criteria:

  • Healthy subjects
  • Celiac disease and wheat allergy excluded by antigen test
  • Age 18-65
  • BMI 18,5 - 30
  • Normal liver, thyroid and kidney functions

Exclusion Criteria:

  • Pacemaker or other implanted electronical device
  • Crohn's disease, ulcerative colitis or acute diverticulitis
  • Dysphagia or difficulties with swallowing
  • Surgery on the GI tract within the last 3 months
  • Intestinal obstruction
  • Gastric bezoar
  • Severe constipation
  • Medication that majorly affects GI tract (e.g. laxatives, antacids)
  • Antibiotic treatment within the last 6 months
  • Blood donation or participating in a another clinical trial within the last month

Sites / Locations

  • Department of Biochemistry, University of Turku

Arms of the Study

Arm 1

Arm 2

Arm 3

Arm Type

Experimental

Placebo Comparator

Experimental

Arm Label

Oat meal 1

Placebo meal

Oat meal 2

Arm Description

A single gluten-free oat containing meal number 1 before ingesting the SmartPill capsule. Dietary intervention. Gluten free oats and gastrointestinal health

A single meal which does not contain oats before ingesting the SmartPill capsule. Dietary intervention: gluten-free oats and gastrointestinal health.

A single gluten-free oat containing meal number 2 before ingesting the SmartPill capsule. Dietary intervention. Gluten free oats and gastrointestinal health

Outcomes

Primary Outcome Measures

Pressure, temperature and pH in the intestinal tract
Pressure, temperature and pH in the intestinal tract as measured by ingestible SmartPill capsule

Secondary Outcome Measures

Gastrointestinal symptoms (self-reported)
Gastrointestinal symptoms (self-reported) as measured by a questionnaire

Full Information

First Posted
May 3, 2016
Last Updated
November 3, 2020
Sponsor
University of Turku
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1. Study Identification

Unique Protocol Identification Number
NCT02764931
Brief Title
Gluten-free Oats and Gastrointestinal Health in Coeliac Disease, Part 1
Official Title
Gluten-free Oats and Gastrointestinal Health in Coeliac Disease, Part 1
Study Type
Interventional

2. Study Status

Record Verification Date
November 2020
Overall Recruitment Status
Completed
Study Start Date
May 1, 2018 (Actual)
Primary Completion Date
August 1, 2019 (Actual)
Study Completion Date
November 22, 2019 (Actual)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
University of Turku

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No

5. Study Description

Brief Summary
The research aims to investigate the effects of gluten-free oats to the gastrointestinal health in celiac disease patients and healthy subjects. The effects of gluten-free oats on the several intestinal parameters, on the composition of the gut microbiota as well as on the metabolic profile of celiac patients and healthy controls will be studied. The study is divided into two parts. Part 1 will be conducted as a double-blind, randomized and placebo-controlled cross-over study. Healthy subjects will be recruited to the study. The aim is to recruit 15 participants for the part 1. The study will be conducted with a cross-over setting, where the subjects will go through exposure meals and SmartPill ingestion three times (two different oat products and placebo) in a randomized order. The study meals are identical in appearance and fiber content. After consuming the meal subjects will ingest the SmartPill capsule, which will send data on intestinal pH, pressure and temperature to the external portable device. Before and during the passage of capsule the subjects will fill a symptom and food diary. The capsule will exit the body in 1 to 3 days and the data collected by the external device will be collected and analyzed. Before the oat/placebo exposure the subjects will give a fecal and a blood sample. In addition, 36 hours urine samples will be collected. In part 2 celiac disease patients, non-celiac gluten sensitive subjects and healthy controls will be recruited and they will be divided into four groups: oat-avoiding celiacs (1), oat-consuming celiacs (2), non-celiac gluten sensitive subjects (3) and healthy controls (4). Recruiting aim for each group is 15 subjects. In addition to dietary data, a blood, and a fecal sample will be collected from the subjects. The gut microbiota will be analyzed from the fecal samples. The metabolic products will be analyzed from the fecal, urine and blood samples. The gut microbiota composition will be analyzed with next-generation DNA sequencing techniques.
Detailed Description
Part 1 will be conducted as a double-blind, randomized and placebo-controlled cross-over study. Healthy subjects will be recruited to the study. The aim is to recruit 15 participants for the part 1. The study will be conducted with a cross-over setting, where the subjects will go through exposure meals and SmartPill ingestion three times (three different oat products) in a randomized order. The study meals are identical in appearance and fiber content. After consuming the meal subjects will ingest the SmartPill capsule, which will send data on intestinal pH, pressure and temperature to the external portable device. Before and during the passage of capsule the subjects will fill a symptom and food diary. The capsule will exit the body in 1 to 3 days and the data collected by the external device will be collected and analyzed. Before the oat exposure the subjects will give a fecal and a blood sample. In addition, 24 hours urine samples will be collected.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Unidentified Gastrointestinal Symptoms Following Gluten-free Oats Consumption

7. Study Design

Primary Purpose
Basic Science
Study Phase
Not Applicable
Interventional Study Model
Crossover Assignment
Masking
ParticipantCare ProviderInvestigatorOutcomes Assessor
Allocation
Randomized
Enrollment
14 (Actual)

8. Arms, Groups, and Interventions

Arm Title
Oat meal 1
Arm Type
Experimental
Arm Description
A single gluten-free oat containing meal number 1 before ingesting the SmartPill capsule. Dietary intervention. Gluten free oats and gastrointestinal health
Arm Title
Placebo meal
Arm Type
Placebo Comparator
Arm Description
A single meal which does not contain oats before ingesting the SmartPill capsule. Dietary intervention: gluten-free oats and gastrointestinal health.
Arm Title
Oat meal 2
Arm Type
Experimental
Arm Description
A single gluten-free oat containing meal number 2 before ingesting the SmartPill capsule. Dietary intervention. Gluten free oats and gastrointestinal health
Intervention Type
Other
Intervention Name(s)
Gluten free oats and gastrointestinal health
Intervention Description
Subjects will be served 3 different test meals in a randomized order in the cross-over design
Primary Outcome Measure Information:
Title
Pressure, temperature and pH in the intestinal tract
Description
Pressure, temperature and pH in the intestinal tract as measured by ingestible SmartPill capsule
Time Frame
Day 0-5
Secondary Outcome Measure Information:
Title
Gastrointestinal symptoms (self-reported)
Description
Gastrointestinal symptoms (self-reported) as measured by a questionnaire
Time Frame
Day 0-5

10. Eligibility

Sex
All
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
65 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria: Healthy subjects Celiac disease and wheat allergy excluded by antigen test Age 18-65 BMI 18,5 - 30 Normal liver, thyroid and kidney functions Exclusion Criteria: Pacemaker or other implanted electronical device Crohn's disease, ulcerative colitis or acute diverticulitis Dysphagia or difficulties with swallowing Surgery on the GI tract within the last 3 months Intestinal obstruction Gastric bezoar Severe constipation Medication that majorly affects GI tract (e.g. laxatives, antacids) Antibiotic treatment within the last 6 months Blood donation or participating in a another clinical trial within the last month
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Kaisa Linderborg, PhD
Organizational Affiliation
Associate professor
Official's Role
Principal Investigator
Facility Information:
Facility Name
Department of Biochemistry, University of Turku
City
Turku
ZIP/Postal Code
20014
Country
Finland

12. IPD Sharing Statement

Plan to Share IPD
Undecided

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Gluten-free Oats and Gastrointestinal Health in Coeliac Disease, Part 1

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