Impact of a Sensory Rehabilitation Program on Olfactory-gustatory Alterations in Autografted Patients Treated With Melphalan (RE-NEZ-SENS)
Multiple Myeloma, Olfactivo-gustatory Disorder, Lymphoma
About this trial
This is an interventional prevention trial for Multiple Myeloma focused on measuring sensory rehabilitation, utograft autologous stem cell transplantation, multiple myeloma, Melphalan, chemotherapy, taste, smell, quality of life, nutrition, lymphoma
Eligibility Criteria
Inclusion Criteria:
- Age between 18 and ≤ 75 years old
- Autograft for Multiple Myeloma (MM) or lymphoma
Olfactory-gustatory complaint objectified by a positive answer to question 1 or 2, and to question 3:
- / Have you noticed any changes in your sense of taste or smell?
- / Have you ever noticed that a food tastes or smells different from usual?
- / Would you say that changes in your sense of taste or smell are affecting your quality of life?
Exclusion Criteria:
- Eating disorder known prior to anti-cancer treatment, bulimic, anorexic or binge eating disorder (DSM-V criteria)
- Refusal to sign the free and informed consent
- Hypersensitivity to one of the components of liposomal sprays (Liposaliva® or liponasal®)
- Double autograft
- COVID + patient in the previous 3 months
- Performance status ECOG 3 or 4
- Patient included in another clinical trial modifying taste / olfaction
- Artificial nutrition post-chemotherapy
- Known food allergies
- Resident more than 80 km from the technical center (Mas de Saporta, Lattes)
- Having a reading level in French that may interfere with a good understanding of the protocol and the questionnaires
- Presenting visual or hearing deficits uncorrected to normal and which may affect the proper completion of the questionnaires
- Patient under curatorship or tutorship.
- Patient deprived of liberty
- Pregnant or breastfeeding patient
- Not be affiliated with a French social security scheme or beneficiary of such a scheme
Sites / Locations
- Hematology Department, University Hospital CenterRecruiting
Arms of the Study
Arm 1
Arm 2
Experimental
Other
Interventional
Control
Patients in the interventional arm will follow a multifactorial sensory rehabilitation program focused on smell and taste that integrates several non-drug interventions, which are part of the current recommendations: program of workshops at the technical center, hydration of the mucous membranes with daily (3 times a day) liposomal sprays (LipoSaliva® and LipoNasal) between V0 and V1, presentation of visual dishes. The workshops will take place at the frequency of one session of 2 hours per week and will last for 3 weeks. Each session will accommodate 6 to 10 participants. The program will include 3 workshops on olfactory rehabilitation and taste rehabilitation. Exercises (taking up the themes discussed) will be carried out at home between 2 workshops.
The control group only receives the usual care provided for as part of routine care. It consists of a nutritional assessment at home by a dietician, with monitoring of intake and weight, in order to readjust nutritional support. A systematic search for oral mycosis is carried out in order to treat. The foods that the patient prefers, identified from a list of authorized foods, are preferred or even fortified.