Iron-fortified Lentils to Improve Iron (Fe) Status in Bangladesh
Anemia, Iron-Deficiency, Cognitive Performance, Iron-deficiency
About this trial
This is an interventional other trial for Anemia, Iron-Deficiency focused on measuring Iron deficiency, Food-based dietary intervention
Eligibility Criteria
Inclusion Criteria:
- Adolescent girls who attend the BRAC adolescent clubs
- Age between 10 -17 years
- Non-smoking
- Not pregnant
- Not breastfeeding
- Generally healthy.
Exclusion Criteria:
- Unwilling to participate
- Active illness during recruitment
- Known case of Infectious disease
Sites / Locations
- BRAC Research and Evaluation Division
Arms of the Study
Arm 1
Arm 2
Arm 3
Experimental
Active Comparator
Placebo Comparator
Iron fortified lentils
Non iron-fortified lentils
Usual Intake (no intervention)
Lentils will be fortified with iron in the lab setting at the Crop Development Center (CDC) of The University of Saskatchewan, Canada. The study will fortify lentil by spraying iron fortificant NaFeEDTA solution. A small sprayer will be placed at the beginning of the lentil polishing machine at a commercial lentil mill located near Saskatoon, Canada. The iron solution will be applied as a fine mist which will be absorbed into the lentil as it travels through the polishing drum. As the fortified lentil leaves the drum it will be bagged in 20 kg food grade bags. The expected concentration of Fe in the final product will be approximately 21 mg/100 g of lentil (fortified with NaFeEDTA solution with 1600 ppm of Fe).
It will be the same Saskatchewan (province of Canada) grown small cotyledon color lentil (Iron content 75-90ppm) without the iron fortification.
It will be the usual intake of lentil- no additional lentil will be provided. However, participants will be free to consume lentils from anywhere (homemade or restaurants) if they want to, except our fortified lentils.