Nutritional and Dietary Treatment Study for Children/Adults With Autism
Autism
About this trial
This is an interventional treatment trial for Autism focused on measuring vitamins, minerals, essential fatty acids, Epsom salts, carnitine, digestive enzymes, gluten-free casein-free diet
Eligibility Criteria
Inclusion Criteria:
Inclusion Criteria - Autism Group
- Diagnosis of autism spectrum disorder (autism, PDD-NOS, or Asperger's) by a psychiatrist, psychologist, or developmental pediatrician
- Verification of diagnosis by an ADOS evaluation (conducted by ASU staff)
- Age of 2.5 years to 60 years
Enrollment Criteria - Non-autism Group
- No diagnosed mental disorders, including autism spectrum disorders, ADHD, depression, anxiety, etc.
- No first-degree relatives of individuals with autism (no siblings or parents)
- Age of 2.5 years to 60 years -
Exclusion Criteria:
Exclusion Criteria - Autism Group
- Major changes in behavioral or medical treatments in the previous two months, or intention to make such changes during the 12 months of the study.
- Usage of nutritional supplements (vitamins, minerals essential fatty acids, carnitine) or special diets in the previous two months
Exclusion Criteria - Non-autism Group 1) Usage of nutritional supplements (vitamins, minerals essential fatty acids, carnitine) or special diets in the previous two months
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Sites / Locations
- Arizona State University
Arms of the Study
Arm 1
Arm 2
Experimental
No Intervention
Treatment Group
Non-Treatment Group
This group received a combination of nutritional treatments, added sequentially, including vitamins/minerals, essential fatty acids, Epsom salt baths, carnitine, digestive enzymes, and healthy, gluten-free, casein-free diets.
This group did not have any significant changes in their treatments for 12 months