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Nutritional Drink in Gastroparesis

Primary Purpose

Gastroparesis

Status
Withdrawn
Phase
Not Applicable
Locations
United States
Study Type
Interventional
Intervention
Nutrient drink
Sponsored by
Johns Hopkins University
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional treatment trial for Gastroparesis focused on measuring malnutrition

Eligibility Criteria

16 Years - undefined (Child, Adult, Older Adult)All SexesDoes not accept healthy volunteers

Inclusion Criteria:

  • Patients with gastroparesis confirmed with symptoms and a gastric emptying study.
  • Inability to maintain adequate caloric intake by standard dietary measures for gastroparesis due to gastrointestinal symptoms

Exclusion Criteria:

  • Recent diagnosis of disorder other than gastroparesis that could affect food intake
  • Oropharyngeal dysphagia or other condition with risk for aspiration from oral ingestion.
  • Allergic reactions to any of the ingredients of the nutritional drink
  • Current pregnancy. Pregnancy status will be determined by questioning the potential subject.
  • Patient with gastrostomy/jejunostomy tube feeds or on total parenteral nutrition
  • Currently taking any anti-coagulant

Sites / Locations

  • Johns Hopkins Bayview Medical Center
  • Johns Hopkins University

Arms of the Study

Arm 1

Arm Type

Experimental

Arm Label

Nutrient

Arm Description

Nutrient drink

Outcomes

Primary Outcome Measures

Tolerability will be measured by the Palatability Questionnaire at 2 days
Patients will be given enough supply of the nutrition drink for 4 weeks and asked to consume 200 ml of the drink three times daily. A follow-up call will be scheduled on day 2 of the study to make sure patients are tolerating the drink. Tolerability will be measured by the Palatability Questionnaire which rates six items on a scale of 1 to 5 (1= strongly disagree and 5= strongly agree. The six items are: The formula/supplement tasted very good. The formula/supplement tasted very bad. I had no problems drinking the supplement. Drinking the supplement made me feel ill. I could drink more of this supplement anytime I would never drink more of this supplement again
Tolerability will be measured by the Palatability Questionnaire at 7 days
Patients will be given enough supply of the nutrition drink for 4 weeks and asked to consume 200 ml of the drink three times daily. A follow-up call will be scheduled on day 7 of the study to make sure patients are tolerating the drink. Tolerability will be measured by the Palatability Questionnaire which rates six items on a scale of 1 to 5 (1= strongly disagree and 5= strongly agree. The six items are: The formula/supplement tasted very good. The formula/supplement tasted very bad. I had no problems drinking the supplement. Drinking the supplement made me feel ill. I could drink more of this supplement anytime I would never drink more of this supplement again
Tolerability will be measured by the Palatability Questionnaire at 4 weeks
Patients will be given enough supply of the nutrition drink for 4 weeks and asked to consume 200 ml of the drink three times daily. A follow-up call will be scheduled at 4 weeks to make sure patients are tolerating the drink. Tolerability will be measured by the Palatability Questionnaire which rates six items on a scale of 1 to 5 (1= strongly disagree and 5= strongly agree. The six items are: The formula/supplement tasted very good. The formula/supplement tasted very bad. I had no problems drinking the supplement. Drinking the supplement made me feel ill. I could drink more of this supplement anytime I would never drink more of this supplement again
Safety will be measured by the NIH PROMISE scale at baseline
This will be measured by the NIH PROMISE scale. This is a 10 point scale (0=none and 10= most severe) that rates the following symptoms: Pain, especially in the abdomen, chest or back Abdominal distension (bloating, sensation of excess gas) Difficulty eating, sensation of food being stuck in the stomach. Difficulty with bowel movements (constipation or straining) Nausea and/or vomiting Thirst Weakness, lack of energy, fatigue, difficulty moving.
Safety will be measured by the NIH PROMISE scale at 2 weeks
This will be measured by the NIH PROMISE scale. This is a 10 point scale (0=none and 10= most severe) that rates the following symptoms: Pain, especially in the abdomen, chest or back Abdominal distension (bloating, sensation of excess gas) Difficulty eating, sensation of food being stuck in the stomach. Difficulty with bowel movements (constipation or straining) Nausea and/or vomiting Thirst Weakness, lack of energy, fatigue, difficulty moving.
Safety will be measured by the NIH PROMISE scale at 4 weeks
This will be measured by the NIH PROMISE scale. This is a 10 point scale (0=none and 10= most severe) that rates the following symptoms: Pain, especially in the abdomen, chest or back Abdominal distension (bloating, sensation of excess gas) Difficulty eating, sensation of food being stuck in the stomach. Difficulty with bowel movements (constipation or straining) Nausea and/or vomiting Thirst Weakness, lack of energy, fatigue, difficulty moving.
Safety will be measured by the NIH PROMISE scale at 6 weeks
This will be measured by the NIH PROMISE scale. This is a 10 point scale (0=none and 10= most severe) that rates the following symptoms: Pain, especially in the abdomen, chest or back Abdominal distension (bloating, sensation of excess gas) Difficulty eating, sensation of food being stuck in the stomach. Difficulty with bowel movements (constipation or straining) Nausea and/or vomiting Thirst Weakness, lack of energy, fatigue, difficulty moving.

Secondary Outcome Measures

Improvement in gastroparesis symptoms
Change in weight compared to baseline
Improvement in gastroparesis symptoms
Changes in the Gastroparesis Cardinal Symptom Index (GCSI) daily diary as compared to baseline. This is a six point severity scale (0-5 with 0= none and 5 = very severe) that rates the following symptoms Nausea Early satiety Postprandial fullness Bloating Upper abdominal pain Retching Vomiting Stomach fullness Loss of appetite Stomach or belly visibly large

Full Information

First Posted
April 2, 2018
Last Updated
March 9, 2023
Sponsor
Johns Hopkins University
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1. Study Identification

Unique Protocol Identification Number
NCT03500354
Brief Title
Nutritional Drink in Gastroparesis
Official Title
Nutritional Drink in Gastroparesis
Study Type
Interventional

2. Study Status

Record Verification Date
March 2022
Overall Recruitment Status
Withdrawn
Why Stopped
PI moved to another institution and closed the study.
Study Start Date
May 10, 2019 (Actual)
Primary Completion Date
January 2024 (Anticipated)
Study Completion Date
January 2024 (Anticipated)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Sponsor
Name of the Sponsor
Johns Hopkins University

4. Oversight

Studies a U.S. FDA-regulated Drug Product
No
Studies a U.S. FDA-regulated Device Product
No
Data Monitoring Committee
No

5. Study Description

Brief Summary
Gastroparesis is a chronic, morbid and costly neuromuscular disorder of the stomach characterized by delayed gastric emptying in the absence of gross structural abnormalities. The periprandial symptoms associated with this disease can preclude adequate oral intake and often lead to weight loss and nutritional deficiencies 1. These manifestations are largely due to impaired gastric accommodation of meals and delayed transfer of food boluses from the stomach into the duodenum2. Consequently, the investigators hypothesize that dietary supplementation with a low volume, hypercaloric nutritional drink can help prevent malnutrition, decrease symptom burden and improve health-related quality of life in this population. Due to the paucity of such a supplement, the investigators developed a novel nutritional drink designed to maximize tolerability in patients with gastroparesis . This nutritional drink was tested on healthy volunteers (phase I) and passed the palatability test. The investigators now aim to test the tolerability of this drink on gastroparesis patients.
Detailed Description
Primary objective: To evaluate the safety and tolerability of the nutritional drink in gastroparesis patients. Secondary objective: To evaluate the efficacy of the nutritional drink in gastroparesis patients. Study Procedures This study will be a pilot, open-label, trial in gastroparesis patients. A total of 20 patients will be recruited from the gastroenterology gastroparesis clinic. If the volunteer meets eligibility criteria, a co-investigator will contact the patient to schedule a study visit with a nutritionist and obtain a written consent. The contact and screening information of patients that are successfully recruited will be documented, placed in the participant's study folder and stored in a locked cabinet in the research unit. Any information documented during the screening process for patients who do not meet basic eligibility criteria or do not wish to participate will be immediately destroyed. Patients will be given enough supply of the nutrition drink for (4 weeks) and asked to consume 200 ml of the drink three times daily. A follow-up call will be scheduled on day 2, day 7 and at the end of the study to make sure patients are tolerating the drink. Participants will be allowed to consume water and food as desired during the study period but will need to maintain an accurate food diary for at least one week prior to enrollment and during the study (at 2 weeks and at 4 weeks) along with weight measurements at baseline, 2 weeks, 4 weeks and 6 weeks. The participants will be asked to complete a palatability questionnaire. They will also complete the Gastroparesis Cardinal Symptom Index (GCSI) daily diary and the PROMISE scale prior to enrollment as a baseline for their symptoms and again at 2 weeks, 4 weeks (end of the study) and 6 weeks. Changes in these scales from baseline will determine the efficacy and possibly side effects of the nutritional drink. Study duration and number of study visits required of research participants: 4 weeks, initial study visit with a nutritionist for screening and consenting followed by 3 follow-up phone calls on day 2, day 7 and at 4 weeks (the end of the study) and a final study visit at 6 weeks (2 weeks after finishing the study)

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Gastroparesis
Keywords
malnutrition

7. Study Design

Primary Purpose
Treatment
Study Phase
Not Applicable
Interventional Study Model
Single Group Assignment
Model Description
Pilot feasibility open-label study
Masking
None (Open Label)
Allocation
N/A
Enrollment
0 (Actual)

8. Arms, Groups, and Interventions

Arm Title
Nutrient
Arm Type
Experimental
Arm Description
Nutrient drink
Intervention Type
Dietary Supplement
Intervention Name(s)
Nutrient drink
Intervention Description
High calorie drink with therapeutic supplements
Primary Outcome Measure Information:
Title
Tolerability will be measured by the Palatability Questionnaire at 2 days
Description
Patients will be given enough supply of the nutrition drink for 4 weeks and asked to consume 200 ml of the drink three times daily. A follow-up call will be scheduled on day 2 of the study to make sure patients are tolerating the drink. Tolerability will be measured by the Palatability Questionnaire which rates six items on a scale of 1 to 5 (1= strongly disagree and 5= strongly agree. The six items are: The formula/supplement tasted very good. The formula/supplement tasted very bad. I had no problems drinking the supplement. Drinking the supplement made me feel ill. I could drink more of this supplement anytime I would never drink more of this supplement again
Time Frame
2 days post-intervention
Title
Tolerability will be measured by the Palatability Questionnaire at 7 days
Description
Patients will be given enough supply of the nutrition drink for 4 weeks and asked to consume 200 ml of the drink three times daily. A follow-up call will be scheduled on day 7 of the study to make sure patients are tolerating the drink. Tolerability will be measured by the Palatability Questionnaire which rates six items on a scale of 1 to 5 (1= strongly disagree and 5= strongly agree. The six items are: The formula/supplement tasted very good. The formula/supplement tasted very bad. I had no problems drinking the supplement. Drinking the supplement made me feel ill. I could drink more of this supplement anytime I would never drink more of this supplement again
Time Frame
7 days post-intervention
Title
Tolerability will be measured by the Palatability Questionnaire at 4 weeks
Description
Patients will be given enough supply of the nutrition drink for 4 weeks and asked to consume 200 ml of the drink three times daily. A follow-up call will be scheduled at 4 weeks to make sure patients are tolerating the drink. Tolerability will be measured by the Palatability Questionnaire which rates six items on a scale of 1 to 5 (1= strongly disagree and 5= strongly agree. The six items are: The formula/supplement tasted very good. The formula/supplement tasted very bad. I had no problems drinking the supplement. Drinking the supplement made me feel ill. I could drink more of this supplement anytime I would never drink more of this supplement again
Time Frame
4 weeks post-intervention
Title
Safety will be measured by the NIH PROMISE scale at baseline
Description
This will be measured by the NIH PROMISE scale. This is a 10 point scale (0=none and 10= most severe) that rates the following symptoms: Pain, especially in the abdomen, chest or back Abdominal distension (bloating, sensation of excess gas) Difficulty eating, sensation of food being stuck in the stomach. Difficulty with bowel movements (constipation or straining) Nausea and/or vomiting Thirst Weakness, lack of energy, fatigue, difficulty moving.
Time Frame
Baseline
Title
Safety will be measured by the NIH PROMISE scale at 2 weeks
Description
This will be measured by the NIH PROMISE scale. This is a 10 point scale (0=none and 10= most severe) that rates the following symptoms: Pain, especially in the abdomen, chest or back Abdominal distension (bloating, sensation of excess gas) Difficulty eating, sensation of food being stuck in the stomach. Difficulty with bowel movements (constipation or straining) Nausea and/or vomiting Thirst Weakness, lack of energy, fatigue, difficulty moving.
Time Frame
2 weeks post-intervention
Title
Safety will be measured by the NIH PROMISE scale at 4 weeks
Description
This will be measured by the NIH PROMISE scale. This is a 10 point scale (0=none and 10= most severe) that rates the following symptoms: Pain, especially in the abdomen, chest or back Abdominal distension (bloating, sensation of excess gas) Difficulty eating, sensation of food being stuck in the stomach. Difficulty with bowel movements (constipation or straining) Nausea and/or vomiting Thirst Weakness, lack of energy, fatigue, difficulty moving.
Time Frame
4 weeks post-intervention
Title
Safety will be measured by the NIH PROMISE scale at 6 weeks
Description
This will be measured by the NIH PROMISE scale. This is a 10 point scale (0=none and 10= most severe) that rates the following symptoms: Pain, especially in the abdomen, chest or back Abdominal distension (bloating, sensation of excess gas) Difficulty eating, sensation of food being stuck in the stomach. Difficulty with bowel movements (constipation or straining) Nausea and/or vomiting Thirst Weakness, lack of energy, fatigue, difficulty moving.
Time Frame
6 weeks post-intervention
Secondary Outcome Measure Information:
Title
Improvement in gastroparesis symptoms
Description
Change in weight compared to baseline
Time Frame
Baseline, 2, 4 and 6 weeks
Title
Improvement in gastroparesis symptoms
Description
Changes in the Gastroparesis Cardinal Symptom Index (GCSI) daily diary as compared to baseline. This is a six point severity scale (0-5 with 0= none and 5 = very severe) that rates the following symptoms Nausea Early satiety Postprandial fullness Bloating Upper abdominal pain Retching Vomiting Stomach fullness Loss of appetite Stomach or belly visibly large
Time Frame
Baseline, 2, 4 and 6 weeks

10. Eligibility

Sex
All
Gender Based
Yes
Gender Eligibility Description
Female or male
Minimum Age & Unit of Time
16 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria: Patients with gastroparesis confirmed with symptoms and a gastric emptying study. Inability to maintain adequate caloric intake by standard dietary measures for gastroparesis due to gastrointestinal symptoms Exclusion Criteria: Recent diagnosis of disorder other than gastroparesis that could affect food intake Oropharyngeal dysphagia or other condition with risk for aspiration from oral ingestion. Allergic reactions to any of the ingredients of the nutritional drink Current pregnancy. Pregnancy status will be determined by questioning the potential subject. Patient with gastrostomy/jejunostomy tube feeds or on total parenteral nutrition Currently taking any anti-coagulant
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Pankaj J Pasricha, MD
Organizational Affiliation
Johns Hopkins University
Official's Role
Principal Investigator
Facility Information:
Facility Name
Johns Hopkins Bayview Medical Center
City
Baltimore
State/Province
Maryland
ZIP/Postal Code
21224
Country
United States
Facility Name
Johns Hopkins University
City
Baltimore
State/Province
Maryland
ZIP/Postal Code
21287
Country
United States

12. IPD Sharing Statement

Plan to Share IPD
No

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Nutritional Drink in Gastroparesis

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