One Nutrition in Complex Environments (ONCE) (ONCE)
Nutrition Poor, Aflatoxins Toxicity, Water-Related Diseases
About this trial
This is an interventional prevention trial for Nutrition Poor focused on measuring SBCC, child wasting, aflatoxin, coliform, Uganda
Eligibility Criteria
The inclusion criteria:
Female circle:
- Willingness to participate in the group
- staying in the area for 12 weeks.
- Have a child under the age of 2 (irrespective of status of malnutrition)
Male circle inclusion
- Willingness to participate
- staying the area for 12 weeks
- Spouse, brothers and/or other influential male family members of the female caregiver enrolled in the female circle
- Community circle - No specific criteria other than being key community leaders
Exclusion Criteria:
Individuals in households without eligible children (i.e. without a child under age 2), or who will not be present in the selected communities during the intervention and data collection periods and/or who are not willing to participate through the entire 12-week cycle.
Sites / Locations
- GOAL/Uganda
Arms of the Study
Arm 1
Arm 2
Arm 3
Active Comparator
Experimental
No Intervention
NIPP
NIPP+
Control
The NIPP group is a standard social behavior change (SBCC) intervention that tackles a set of underlying causes of malnutrition, with the potential to have both a curative and preventative impact on child malnutrition. The approach in this group/arm involves training and pragmatic behavior change education reinforced by practical activities over a 12-week period to both men and women in selected communities. It aims to utilize easy, viable and accessible solutions within the community that can be used to improve and protect household health and nutrition. The 12-week lesson plans for the circles are divided into 3 components, i) hands-on behavior change sessions that focus on the key pre-identified causes of malnutrition to improve awareness and practice ii) micro-gardening for improved household nutrition security and iii) participatory cooking demonstrations to stimulate improvements in nutritional status and care practices.
In addition to establishing the circles and implementing the three NIPP components also implemented in the NIPP arm, those randomized to the NIPP+ arm will be provided access to innovations to allow and encourage the households and communities to translate the knowledge into positive practices. The innovations and access to vendors who sell innovations will be made available during the training to the NIPP+ volunteers who will provide trainings and access to vendors during the circle meetings. Most of the additions will be made accessible at a subsidized/low cost. The NIPP+ officers from the program will support NIPP+ volunteers in collaboration with agricultural extension officers.
No Intervention