Preventing Non-communicable Diseases in Guatemala Through Sugary Drink Reduction
Food Preferences
About this trial
This is an interventional prevention trial for Food Preferences focused on measuring Food Labeling, Adolescents
Eligibility Criteria
Inclusion Criteria:
- Between 12 and 18 years old
- Made a food or beverage purchase
- Has permission from parent or caregiver to participate
- Has not yet completed the purchase assessment
Exclusion Criteria:
- Under 12 or over 18 years old
- Did not make a food or beverage purchase
- Parent or caregiver refused to give child permission to participate
- Already participated in the purchase assessment
Sites / Locations
- Universidad Rafael Landivar
Arms of the Study
Arm 1
Arm 2
Arm 3
Arm 4
Active Comparator
Experimental
No Intervention
No Intervention
Calorie/Control Poster
SSB Warning and Non-SSB Promotion Poster
Baseline for Calorie/Control Poster
Baseline for SSB Warning and Non-SSB Promotion Poster
This poster will display images of both SSBs and low or no sugar beverages with calories listed below the beverages. It will simply state that those beverages are sold in the school store.
This poster will display images of both SSBs and low or no sugar beverages with calories listed below the beverages. In addition, the message will state that SSBs are high in sugar and should be avoided, while low or no sugar beverages are healthier options and should be chosen.
We will collect baseline data from a group of students before posting the Calorie/Control Poster in the control school.
We will collect baseline data from a group of students before posting the SSB Warning and Non-SSB Promotion Poster in the intervention school.