Prevention of Gestational Diabetes Mellitus With Lifestyle Intervention Among Women of Advanced Maternal Age.
Gestational Diabetes Mellitus
About this trial
This is an interventional prevention trial for Gestational Diabetes Mellitus focused on measuring advanced maternal age, gestational diabetes mellitus, lifestyle intervention, randomized controlled study
Eligibility Criteria
Inclusion Criteria:
- local resident in Beijing
- Singleton pregnancy
- Aged ≥35 years
- Overweight or obesity (Body mass index is between 24 and 27.9 kg/m2 or ≥28 kg/m2)
- ≤12 weeks of gestation
- written informed consent is obtained
Exclusion Criteria:
- Diagnosed with type 1 or type 2 diabetes before pregnancy
- Diagnosed with GDM or impaired glucose tolerance at enrollment
- use of medication that influences glucose metabolism currently, such as metformin, etc.
- multiple pregnancy
- current substance abuse
- unable to exercise due to physical disability
- diagnosed severe psychiatric disorder
- Other conditions not suitable for intervention as judged by physicians
Sites / Locations
- Peking University First Hospital
Arms of the Study
Arm 1
Arm 2
Experimental
No Intervention
Lifestyle intervention group
control group
Participants will be given mobile- and hospital-based lifestyle interventions. The mobile-based interventions including dietary guidance, exercise supervision and weight monitoring will be conducted by trained physicians through WeChat group on cell phone every 1 to 2 weeks. Participants need to report their physical activity and weight information every week through WeChat group. Hospital-based intervention is a ≥5 minutes one-to-one and face-to-face personalized lifestyle counselling leading by a trained physician every 4 weeks during <14 weeks of gestation, every 2 weeks during 14-28 weeks of gestation, and once a week during ≥28 weeks of gestation. Participants' dietary information will be collected for any 3 consecutive days chosen by participants during 12-14 weeks of gestation, 24-28 weeks of gestation and >36 weeks of gestation respectively using a food frequency questionnaire.
Participants in control group will be managed in accordance with the standard practice.