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Study Evaluating the Effect of Food on the Bioavailability of PN400 Components

Primary Purpose

Arthritis

Status
Completed
Phase
Phase 1
Locations
United States
Study Type
Interventional
Intervention
PN400
Sponsored by
POZEN
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional basic science trial for Arthritis

Eligibility Criteria

18 Years - 55 Years (Adult)All SexesAccepts Healthy Volunteers

Inclusion Criteria:

  • Healthy male or non-pregnant female subjects between 18-55 years old as well as other standard inclusion criteria for a study of this nature.

Exclusion Criteria:

  • Standard exclusion criteria for a study of this nature.

Sites / Locations

Arms of the Study

Arm 1

Arm 2

Arm 3

Arm 4

Arm Type

Other

Other

Other

Other

Arm Label

1

2

3

4

Arm Description

PN400 administered after meal

PN400 administered prior to meal

PN400 administered prior to meal

PN400 followed by fast

Outcomes

Primary Outcome Measures

To determine the effects of food eaten at different times on the bioavailability of the components of PN400 following a single oral dose in healthy subjects.

Secondary Outcome Measures

To assess the safety and tolerability of PN 400 under fasting and fed conditions.

Full Information

First Posted
May 8, 2008
Last Updated
September 4, 2008
Sponsor
POZEN
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1. Study Identification

Unique Protocol Identification Number
NCT00676442
Brief Title
Study Evaluating the Effect of Food on the Bioavailability of PN400 Components
Official Title
An Open-Label, Randomized, Four-Way Crossover Study to Evaluate the Effect of Food on the Bioavailability of Naproxen and Esomeprazole From a PN 400 Tablet in Healthy Subjects
Study Type
Interventional

2. Study Status

Record Verification Date
September 2008
Overall Recruitment Status
Completed
Study Start Date
May 2008 (undefined)
Primary Completion Date
June 2008 (Actual)
Study Completion Date
June 2008 (Actual)

3. Sponsor/Collaborators

Name of the Sponsor
POZEN

4. Oversight

Data Monitoring Committee
No

5. Study Description

Brief Summary
We will evaluate the effect of food on the bioavailability of the components of PN400

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Arthritis

7. Study Design

Primary Purpose
Basic Science
Study Phase
Phase 1
Interventional Study Model
Crossover Assignment
Masking
None (Open Label)
Allocation
Randomized
Enrollment
24 (Actual)

8. Arms, Groups, and Interventions

Arm Title
1
Arm Type
Other
Arm Description
PN400 administered after meal
Arm Title
2
Arm Type
Other
Arm Description
PN400 administered prior to meal
Arm Title
3
Arm Type
Other
Arm Description
PN400 administered prior to meal
Arm Title
4
Arm Type
Other
Arm Description
PN400 followed by fast
Intervention Type
Drug
Intervention Name(s)
PN400
Intervention Description
naproxen/esomeprazole
Primary Outcome Measure Information:
Title
To determine the effects of food eaten at different times on the bioavailability of the components of PN400 following a single oral dose in healthy subjects.
Time Frame
72-hours
Secondary Outcome Measure Information:
Title
To assess the safety and tolerability of PN 400 under fasting and fed conditions.
Time Frame
entire study duration

10. Eligibility

Sex
All
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
55 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria: Healthy male or non-pregnant female subjects between 18-55 years old as well as other standard inclusion criteria for a study of this nature. Exclusion Criteria: Standard exclusion criteria for a study of this nature.
Facility Information:
City
Austin
State/Province
Texas
Country
United States

12. IPD Sharing Statement

Learn more about this trial

Study Evaluating the Effect of Food on the Bioavailability of PN400 Components

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