The Effect of a Plant Sterols-Enriched Low-Fat Milk on Lipid Profile in Healthy Southern Chinese (COME-PASS) (COME-PASS)
Primary Purpose
Dyslipidemia
Status
Completed
Phase
Phase 2
Locations
Study Type
Interventional
Intervention
Plant sterols-enriched low-fat milk
Low-fat milk
Sponsored by
About this trial
This is an interventional prevention trial for Dyslipidemia focused on measuring Plant sterols, Low-Density Lipoprotein Cholesterol, Phytosterols
Eligibility Criteria
Inclusion Criteria:
- Southern Chinese male or female ≥ 18years.
- In good general health as evidenced by medical history
- Have the ability to understand the requirements of the study, provide written informed consent, including consent for the use and discloser of research-related health information, and comply with the study data collection procedures. Provide signed and dated informed consent form
Exclusion Criteria:
- Subject with familial hypercholesterolemia
- Ingestion of drugs known to interfere with lipid profiles, such as hormone replacement treatment, diuretics, beta-blockers, statin or other hypochoelsterolemic drug treatment
- Smoking > 10 cigarettes/day
- Subject with heavy alcohol intake (Alcohol > 3 glasses wine, or 2 beers, or 1 shot hard alcohol/day)
- Having milk intolerance or dislike
- Having major diseases such as diabetes (type I and type II), renal or liver diseases
- Subject presenting known allergy or hypersensitivity to milk proteins, soy and peanut
- Subject refusing to stop the consumption of plant sterols-enriched products if any during the study (other than the studied product)
- Subject receiving systemic treatment or topical treatment likely to interfere with evaluation of the study parameters
- Subject currently involved in a clinical trial or in an exclusion period following participation in another clinical trial
- Pregnancy or lactation
- Anything that would place the individual at increased risk or preclude the individual's full compliance with or completion of the study.
Sites / Locations
Arms of the Study
Arm 1
Arm 2
Arm Type
Experimental
Placebo Comparator
Arm Label
Plant sterols-enriched low-fat milk
Low-fat milk
Arm Description
Daily consumption of 1.5g of plant sterols as provided by two servings of 273 ml of plant sterols-enriched low-fat milk for consecutive 3 weeks, each serving taken right before breakfast and lunch.
Daily consumption of two servings of 273 ml of low-fat milk (without plant sterols) for consecutive 3 weeks, each serving taken right before breakfast and lunch.
Outcomes
Primary Outcome Measures
Mean of serum low-density lipoprotein cholesterol (LDL-C)
Secondary Outcome Measures
Change of serum LDL-C
Change of high-density lipoprotein cholesterol (HDL-C)
Change of total cholesterol
Change of triglycerides (TAG)
Change of serum creatinine
Changes of fasting blood glucose
Full Information
NCT ID
NCT02541201
First Posted
August 26, 2015
Last Updated
October 12, 2015
Sponsor
The University of Hong Kong
1. Study Identification
Unique Protocol Identification Number
NCT02541201
Brief Title
The Effect of a Plant Sterols-Enriched Low-Fat Milk on Lipid Profile in Healthy Southern Chinese (COME-PASS)
Acronym
COME-PASS
Official Title
The Effect of the Consumption of Low-Fat Milk Enriched With Plant Sterols on Serum Low-Density Lipoprotein Cholesterol in Healthy Southern Chinese (COME-PASS)
Study Type
Interventional
2. Study Status
Record Verification Date
October 2015
Overall Recruitment Status
Completed
Study Start Date
August 2015 (undefined)
Primary Completion Date
September 2015 (Actual)
Study Completion Date
September 2015 (Actual)
3. Sponsor/Collaborators
Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
The University of Hong Kong
4. Oversight
Data Monitoring Committee
Yes
5. Study Description
Brief Summary
This is a randomized, double-blind, single-center, two-arm, placebo-controlled clinical trial that examine the effect of the consumption of a plant sterols-enriched low-fat milk. Half of the participants will consume of 1.5g of plant sterols daily as provided by two servings of the plant sterols-enriched low-fat milk product for 3 consecutive weeks, while the other half will consume placebo low-fat milk.
Detailed Description
Plant sterols are the naturally occurring functional equivalent of mammalian cholesterol. Plant sterols differ structurally from cholesterol by a methyl or ethyl group in their side chains and are not synthesized by the human body. These structural differences render them minimally absorbable in the intestine. It has been consistently reported that dietary incorporation of plant sterols(1.5-2 g/day) reduces serum low-density lipoprotein cholesterol (LDL-C) levels with minimal adverse events. The hypochoelsterolemic effects of plant sterols is explained by an inhibition of cholesterol absorption, which is ascribed to a competition with intestinal cholesterol for incorporation into mixed micelles, although other possible mechanistic explanation have been proposed.
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Dyslipidemia
Keywords
Plant sterols, Low-Density Lipoprotein Cholesterol, Phytosterols
7. Study Design
Primary Purpose
Prevention
Study Phase
Phase 2
Interventional Study Model
Parallel Assignment
Masking
ParticipantInvestigator
Allocation
Randomized
Enrollment
221 (Actual)
8. Arms, Groups, and Interventions
Arm Title
Plant sterols-enriched low-fat milk
Arm Type
Experimental
Arm Description
Daily consumption of 1.5g of plant sterols as provided by two servings of 273 ml of plant sterols-enriched low-fat milk for consecutive 3 weeks, each serving taken right before breakfast and lunch.
Arm Title
Low-fat milk
Arm Type
Placebo Comparator
Arm Description
Daily consumption of two servings of 273 ml of low-fat milk (without plant sterols) for consecutive 3 weeks, each serving taken right before breakfast and lunch.
Intervention Type
Dietary Supplement
Intervention Name(s)
Plant sterols-enriched low-fat milk
Intervention Description
The study product is a dried partly skimmed milk powder with no more than 12% milk fat (11.4g total fat/100g product) containing unesterified, unhydrogenated plant sterols.
Intervention Type
Dietary Supplement
Intervention Name(s)
Low-fat milk
Intervention Description
The placebo product is a dried partly skimmed milk powder.
Primary Outcome Measure Information:
Title
Mean of serum low-density lipoprotein cholesterol (LDL-C)
Time Frame
From baseline to week 3
Secondary Outcome Measure Information:
Title
Change of serum LDL-C
Time Frame
From baseline to week 3
Title
Change of high-density lipoprotein cholesterol (HDL-C)
Time Frame
From baseline to week 3
Title
Change of total cholesterol
Time Frame
From baseline to week 3
Title
Change of triglycerides (TAG)
Time Frame
From baseline to week 3
Title
Change of serum creatinine
Time Frame
From baseline to week 3
Title
Changes of fasting blood glucose
Time Frame
From baseline to week 3
10. Eligibility
Sex
All
Minimum Age & Unit of Time
18 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria:
Southern Chinese male or female ≥ 18years.
In good general health as evidenced by medical history
Have the ability to understand the requirements of the study, provide written informed consent, including consent for the use and discloser of research-related health information, and comply with the study data collection procedures. Provide signed and dated informed consent form
Exclusion Criteria:
Subject with familial hypercholesterolemia
Ingestion of drugs known to interfere with lipid profiles, such as hormone replacement treatment, diuretics, beta-blockers, statin or other hypochoelsterolemic drug treatment
Smoking > 10 cigarettes/day
Subject with heavy alcohol intake (Alcohol > 3 glasses wine, or 2 beers, or 1 shot hard alcohol/day)
Having milk intolerance or dislike
Having major diseases such as diabetes (type I and type II), renal or liver diseases
Subject presenting known allergy or hypersensitivity to milk proteins, soy and peanut
Subject refusing to stop the consumption of plant sterols-enriched products if any during the study (other than the studied product)
Subject receiving systemic treatment or topical treatment likely to interfere with evaluation of the study parameters
Subject currently involved in a clinical trial or in an exclusion period following participation in another clinical trial
Pregnancy or lactation
Anything that would place the individual at increased risk or preclude the individual's full compliance with or completion of the study.
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Cheung Bernard Man Yung
Organizational Affiliation
Li Ka Shing Faculty of Medicine, The University of Hong Kong
Official's Role
Principal Investigator
12. IPD Sharing Statement
Citations:
PubMed Identifier
28117400
Citation
Cheung CL, Ho DK, Sing CW, Tsoi MF, Cheng VK, Lee GK, Ho YN, Cheung BM. Randomized controlled trial of the effect of phytosterols-enriched low-fat milk on lipid profile in Chinese. Sci Rep. 2017 Jan 24;7:41084. doi: 10.1038/srep41084.
Results Reference
derived
Learn more about this trial
The Effect of a Plant Sterols-Enriched Low-Fat Milk on Lipid Profile in Healthy Southern Chinese (COME-PASS)
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