The Effects of Fish Oils on Blood Pressure, Heart Rate Variability and Liver Fat in the Polycystic Ovary Syndrome (fops)
Primary Purpose
Polycystic Ovary Syndrome
Status
Completed
Phase
Phase 4
Locations
Australia
Study Type
Interventional
Intervention
Ocean Nutrition 2050
Olive oil capsules
Sponsored by
About this trial
This is an interventional treatment trial for Polycystic Ovary Syndrome focused on measuring polycystic ovary syndrome, cardiovascular risk, metabolism, blood pressure, liver fat, heart rate variability
Eligibility Criteria
Inclusion Criteria:
- Overweight/obese women with PCOS as per 1990 NIH criteria (see below)
- Non-smokers
- Age>18 years, premenopausal
- Acceptable to have/be on treatment for type 2 diabetes mellitus and/or dyslipidaemia
- Acceptable to be taking the oral contraceptive pill
Exclusion Criteria:
- Uncontrolled hypertension (BP>160/100mmHg)
- Known co-morbidities including liver or renal disease
- Already taking fish oil supplements
- Other intercurrent illness (major surgery, CV event)
- Smokers
- Alcohol intake >20g/day
- Pregnancy
- Any metallic implant (contraindication for MRI).
Sites / Locations
- School of Medicine and Pharmacology, Royal Perth Hospital
Arms of the Study
Arm 1
Arm 2
Arm Type
Experimental
Placebo Comparator
Arm Label
1
2
Arm Description
20/50 fish oil, 1000mg capsules, Ocean Nutrition 2050,4g/day.
olive oil capsules
Outcomes
Primary Outcome Measures
24 hour ambulatory systolic blood pressure
Secondary Outcome Measures
24 hour heart rate variability
liver fat content (MRI)
Full Information
NCT ID
NCT00620529
First Posted
February 11, 2008
Last Updated
January 31, 2010
Sponsor
Keogh Institute for Medical Research
Collaborators
Royal Perth Hospital
1. Study Identification
Unique Protocol Identification Number
NCT00620529
Brief Title
The Effects of Fish Oils on Blood Pressure, Heart Rate Variability and Liver Fat in the Polycystic Ovary Syndrome
Acronym
fops
Official Title
A Clinical Trial to Measure the Effect of DHA-enriched Fish Oils on Blood Pressure, Heart Rate Variability and Liver Fat Content in the Polycystic Ovary Syndrome
Study Type
Interventional
2. Study Status
Record Verification Date
January 2010
Overall Recruitment Status
Completed
Study Start Date
February 2008 (undefined)
Primary Completion Date
December 2008 (Actual)
Study Completion Date
February 2009 (Actual)
3. Sponsor/Collaborators
Name of the Sponsor
Keogh Institute for Medical Research
Collaborators
Royal Perth Hospital
4. Oversight
Data Monitoring Committee
Yes
5. Study Description
Brief Summary
We hypothesise that fish oils will have a beneficial effect on cardiometabolic parameters in women with PCOS. The purpose of this study therefore is to examine the effects of fish oils on blood pressure, heart rate variability and liver fat content in obese women with the polycystic ovary syndrome.
Detailed Description
The prevalence of abnormalities of blood pressure (ABP), variability of heart rate (HRV) and liver fat content is increased in women with the polycystic ovary syndrome (PCOS). We hypothesise that fish oils will have a beneficial effect on these endpoints and other cardiometabolic parameters such as cholesterol and liver function in women with PCOS. This crossover study of 40 obese women with PCOS will therefore examine the effects of fish oils on the above parameters compared with placebo (olive oil). Subjects with PCOS who have participated in previous studies with this research group will be approached for recruitment, as will eligible subjects within the endocrine clinics of the chief and co-investigators.
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Polycystic Ovary Syndrome
Keywords
polycystic ovary syndrome, cardiovascular risk, metabolism, blood pressure, liver fat, heart rate variability
7. Study Design
Primary Purpose
Treatment
Study Phase
Phase 4
Interventional Study Model
Crossover Assignment
Masking
ParticipantCare ProviderInvestigatorOutcomes Assessor
Allocation
Randomized
Enrollment
40 (Anticipated)
8. Arms, Groups, and Interventions
Arm Title
1
Arm Type
Experimental
Arm Description
20/50 fish oil, 1000mg capsules, Ocean Nutrition 2050,4g/day.
Arm Title
2
Arm Type
Placebo Comparator
Arm Description
olive oil capsules
Intervention Type
Dietary Supplement
Intervention Name(s)
Ocean Nutrition 2050
Other Intervention Name(s)
Code name: 2050
Intervention Description
1000mg capsules, 4 capsules/day for 8 weeks
Intervention Type
Dietary Supplement
Intervention Name(s)
Olive oil capsules
Intervention Description
Olive oil capsules, 4 per day for 8 weeks
Primary Outcome Measure Information:
Title
24 hour ambulatory systolic blood pressure
Time Frame
week 8 and week 24
Secondary Outcome Measure Information:
Title
24 hour heart rate variability
Time Frame
week 8 and week 24
Title
liver fat content (MRI)
Time Frame
week 8 and week 24
10. Eligibility
Sex
Female
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
50 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria:
Overweight/obese women with PCOS as per 1990 NIH criteria (see below)
Non-smokers
Age>18 years, premenopausal
Acceptable to have/be on treatment for type 2 diabetes mellitus and/or dyslipidaemia
Acceptable to be taking the oral contraceptive pill
Exclusion Criteria:
Uncontrolled hypertension (BP>160/100mmHg)
Known co-morbidities including liver or renal disease
Already taking fish oil supplements
Other intercurrent illness (major surgery, CV event)
Smokers
Alcohol intake >20g/day
Pregnancy
Any metallic implant (contraindication for MRI).
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Andrea J Cussons, MBBS
Organizational Affiliation
The University of Western Australia
Official's Role
Principal Investigator
Facility Information:
Facility Name
School of Medicine and Pharmacology, Royal Perth Hospital
City
Perth
State/Province
Western Australia
ZIP/Postal Code
6000
Country
Australia
12. IPD Sharing Statement
Learn more about this trial
The Effects of Fish Oils on Blood Pressure, Heart Rate Variability and Liver Fat in the Polycystic Ovary Syndrome
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