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Active clinical trials for "Nutrition Disorders"

Results 121-130 of 249

Influence of Iron and Foliate Transporters on Bioavailability of These Micronutrients in the Organism...

Nutrition Disorders

The aim of the study is to determine the factors affecting the bioavailability of iron and folic acid during the simultaneous use of iron supplements and folic acid supplements in non-pregnant women of childbearing age.

Completed13 enrollment criteria

The Clinical Study on the Mangrove Sword Bean Food Bar Effect for Older People

Nutrition Disorders in Old AgeDisaster

The goal of this clinical study is to assess the api-api mangrove sword bean food bar effect on the older people's weight affected by a landslide The main questions aimed to answer are: Can api-api mangrove sword bean food bar improve the weight of older people affected by landslide? Can balanced nutrition education increase the older peoples' knowledge? Participants divided in the two groups i.e.: Treatment group received 50 g mangrove sword bean food bar each day during 15 days. Control group received 50 g sword bean food bar each day during 15 days. Both groups obtained balanced nutrition of older people education once at the first week of study.

Completed8 enrollment criteria

Use of Prokinetics in Early Enteral Feeding in Preterm Infants

Feeding DisorderNutrition Disorder1 more

Objective of this study are: 1) To determine if medication help extreme preterm infants to tolerate feeding better by reaching full feeding earlier.2) Out of two medication; which one is better for efficacy 1) Erythromycin 2) Metoclopramide. Infants who meet inclusion criteria would be entered to study after parental consent. Infant would be blinded to care givers. Infants will be randomized to receive one of three medication for 7-14 days. If infants fail on one medication they will be allowed to crossover to other medication. Infant would be allowed to treat like other infants. Blindness can be broken if deem necessary by attending neonatologist.

Withdrawn6 enrollment criteria

Daily Zinc Supplement Effect on Prevention of Diarrhea and Acute Respiratory Infections in Children...

Zinc DeficiencyChild Nutrition Disorders

Zinc deficiency in children is a major problem which leads to compromised immunity and accordingly repeated infections. This study aims to investigate the effect of supplementing zinc to decrease the incidence of diarrhea and respiratory illness in children between 6 months and 5 years in Paediatric Outpatient Clinic in Ain Shams University Hospital.

Completed4 enrollment criteria

Improving Infant Nutrition in Southern Ethiopia

Nutrition Disorders

This cluster randomized controlled trial will test the effect of the promotion of vitamin A-rich orange flesh sweet potato (OFSP) production and nutrition education on vitamin A and energy intake, including any added value of the Healthy Baby Toolkit.

Completed4 enrollment criteria

Benefits of Walnuts for Male Reproductive Health

InfertilityNutrition Disorders

Walnuts as a whole food contain polyunsaturated fatty acids, anti-oxidants, and other nutrients essential to sperm development and function. This randomized controlled trial sought to determine if a Western style diet supplemented with walnuts would improve sperm quality as a predictor of male fertility.

Completed12 enrollment criteria

OPTIFIT-Optimal Fiber Trial for Diabetes Prevention

DiabetesNutrition Disorders6 more

High intake of insoluble fiber is strongly associated with a reduced incidence of diabetes and cardiovascular events in prospective observation studies. Our primary objective is to compare a life style diabetes prevention program(PRAEDIAS) with and without added insoluble fibers in its effectiveness to prevent incident diabetes type 2 in high risk individuals with impaired glucose tolerance. Subjects with IGT not willing to participate in the intervention will be used as independent controls. Secondary aims are to identify mechanisms of action with regard to body composition, anti-inflammatory and metabolic effects of fibers. We propose a randomized, prospective intervention study. The results will be of general relevance for guidance of fiber intake in the population and will help the food industry to design healthy high fiber foods. Fiber can be added at low cost to numerous foods. Increased fiber intake may therefore provide a simple non-cognitive prevention strategy effective at the population level.

Completed7 enrollment criteria

Cotrimoxazole Prophylaxis in Severely Malnourished Children

Nutrition DisordersLife-threatening Infection

This trial aims to test the hypothesis that mortality among Kenyan children with severe malnutrition following initial stabilisation is due to ongoing vulnerability to infectious disease, and that long term daily co-trimoxazole prophylaxis will reduce mortality. The objective is to conduct a randomized, double blind, placebo-controlled trial of cotrimoxazole prophylaxis for 6 months among HIV-uninfected children with severe malnutrition following stabilization. The primary outcome will be survival at one year. Secondary outcomes are toxicity, growth, the frequency and causes of hospitalisation and microbial resistance to antibiotics. Cotrimoxazole has striking protective efficacy against mortality among children with HIV, despite not altering the underlying immune deficiency. It is hypothesised that co-trimoxazole prophylaxis will have a similar effect in children immunocompromised because of severe malnutrition. Worldwide, severe malnutrition is commoner than HIV in childhood and co-trimoxazole is cheap and widely available, making it easily translatable to policy.

Completed9 enrollment criteria

Sharing Histories: Test of a Teaching Method for Community Health Workers

Infant Nutrition DisordersHealth Behavior

The purpose of this study is to determine the effectiveness of an innovative methodology for training Community Health Workers that will improve their effectiveness in educating mothers to adopt best practice health behaviors in the home.

Completed3 enrollment criteria

Supplemental Enteral Protein in Critical Illness

Nutrition DisorderTrauma1 more

The aim of this study is too determine the effect of enteral protein supplementation on biochemical measures of inflammation and protein metabolism in critically ill surgical patients. The investigators will also collect data on important clinical outcomes, including infectious complications, duration of mechanical ventilation and other measures of recovery from critical illness. Hypothesis: That early supplemental protein will increase serum concentrations of transthyretin at three weeks after the onset of illness or injury. Secondarily, the investigators will test whether supplementation, reduces infectious complications and increases ventilator-free days.

Completed14 enrollment criteria
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