Plasma CO2 Removal Due to CRRT and Its Influence on Indirect Calorimetry
Continuous Renal Replacement TherapyCO2 Removal2 moreThe aim of the present study is to assess the metabolic impact of Continuous Renal Replacement Therapy and overview the obstacles and important factors compromising the use of Indirect Calorimetry in CRRT and suggest a model to overcome these issues.
Community Resilience to Acute Malnutrition
MalnutritionChildThe study evaluates the impact of a multi-sectoral intervention (water, sanitation, and hygiene; training on climate smart activities; care groups for mothers; market gardens) on the prevalence of acute malnutrition as the primary outcome using a randomized intervention trial between 2012-2017 with four points of data collection (2012, 2014, 2015, and 2017).
Optimal Amount of Zinc to Include in a Lipid-based Nutrient Supplement (LNS)
MalnutritionTo assess zinc-related biochemical and functional responses among young Burkinabe children with a presumed high risk of zinc deficiency who receive micronutrient products containing different amounts of zinc, provided with or between meals.
Impact Evaluation of WFP's Fresh Food Voucher Pilot Programme in Ethiopia
Diet; DeficiencyMalnutritionTo assess the impact of WFP's Fresh Food Voucher Pilot Programme in Ethiopia on children's and mother's diets
PeRioperative Omega Three and the Effect on ImmuNity
Colorectal CancerNutritional Deficiency8 moreBowel cancer is the second most common cause of cancer-related death in the UK, with 50,000 new cases and over 15,000 deaths annually. Surgery is the mainstay of treatment and the most common complications are an infection of the wound or lungs. These can lengthen hospital stay, reduce the quality of life, and even increase the risk of death. Bowel cancer patients are often malnourished. Optimising nutrition with supplements such as fish-oils can improve the immune response of patients, helping prevent such complications, shorten hospital stay, improve quality of life and overall survival.
Choose Health: Food, Fun, and Fitness Curriculum Promotes Positive Behaviors in 3rd-5th Graders...
Childhood ObesityNutrition PoorThe Choose Health: Food, Fun, and Fitness (CHFFF) curriculum was evaluated in 3rd-5th graders, hypothesizing that change pre- to post- CHFFF education would be greater than in the same child during a delayed intervention control period.
Influence of the PEPA Membrane on the Undernutrition Syndrome Inflammation in Chronic Hemodialysis...
ESRDNutriPEPA2 is a randomized, single-blind, prospective, multicenter trial, in two parallel arms to confirm that the adsorbent PEPA membrane may decrease mortality related to inflammation and malnutrition encountered in HD or HDF-treated stage 5 renal failure compared to a non-adsorbent synthetic membrane.
Prevention of Nosocomial Infections (CleanKids)
Severe Acute MalnutritionHealth Care Associated Infection1 moreWhile the standardization of treatment protocols for Severe Acute Malnutrition (SAM) has helped to reduce historically high mortality, mortality in inpatient settings remains substantial, likely due to the severity of complications associated with late presentation and health-care associated infection (HCAI). The purpose of this study is to serve as an important stand-alone description to inform the understanding of the magnitude of the problem and help guide implementation of measures to reduce the risk of nosocomial infection and multi-drug resistance.
Folic Acid Supplementation as an Appetizer in Primary Malnourished Egyptian Infants and Children...
Primary MalnurtritionFolic acid as a appetizer in primary malnutrition
Performances of a Brief Assessment Tool for the Early Diagnosis of Geriatric Syndromes by Primary...
Cognitive ImpairmentMood Disorders5 moreThe AGE (Active Geriatric Evaluation) aims to develop a brief assessment tool adapted to the primary care setting.