Omega-3 Fatty Acids That Affect the Immune System in Kidney Transplant Patients
Kidney Diseases

About this trial
This is an interventional treatment trial for Kidney Diseases focused on measuring Kidney Transplantation, Fatty Acids, Omega-3, Erythrocyte Membrane, Graft Survival
Eligibility Criteria
Inclusion Criteria: End-stage renal disease. Candidate to receive a living-related donor, living unrelated donor, or first cadaver kidney with at least 1 HLA mismatch. Negative crossmatch with the intended donor. Adults must have moderate to severe hypertension and/or take at least 1 medication for hypertension daily. Willingness to comply with the dietary supplements, including canola oil, a flavored drink mix, or an orange flavored pudding. Exclusion Criteria: Pregnancy or breast-feeding. Women of childbearing age who are not willing or able to practice acceptable methods of contraception. HIV-positive. Positive test for HBV E-AG/DNA and HCV. Received an organ transplant or plan to receive a multiple organ transplant. Phenylketonuria. Participation in other investigational studies within 30 days of the renal transplant. Allergy or anaphylactic reactions to eggs or L-arginine. ABO blood incompatibility. Children who have previously received more than 5 blood transfusions. History of stroke.
Sites / Locations
- Washington Hospital Center
- University of Maryland School of Medicine
- Duke University Medical Center
- University of Cincinnati College of Medicine
Arms of the Study
Arm 1
Arm 2
Arm 3
No Intervention
Experimental
Experimental
Control
Arginine and Canola Oil
Arginine and Coromega
Controls and will receive no dietary supplements
Daily nutritional supplements of arginine and canola oil
Daily nutritional supplements of arginine and Coromega