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Soy-Based Meal Replacement in Helping Women With Stage I, Stage II, or Stage III Breast Cancer in Complete Remission Lose Weight

Primary Purpose

Breast Cancer, Obesity

Status
Completed
Phase
Not Applicable
Locations
United States
Study Type
Interventional
Intervention
behavioral dietary intervention
exercise intervention
soy isoflavones
soy protein isolate
counseling intervention
educational intervention
psychosocial assessment and care
quality-of-life assessment
Sponsored by
Wake Forest University Health Sciences
About
Eligibility
Locations
Outcomes
Full info

About this trial

This is an interventional supportive care trial for Breast Cancer focused on measuring stage I breast cancer, stage II breast cancer, stage IIIA breast cancer, stage IIIB breast cancer, stage IIIC breast cancer, obesity

Eligibility Criteria

21 Years - 120 Years (Adult, Older Adult)All SexesDoes not accept healthy volunteers

DISEASE CHARACTERISTICS: Previously diagnosed stage I-III breast cancer currently in complete remission Completed treatment for breast cancer ≥ 6 months ago Free of disease at last clinic visit Body mass index ≥ 27 Hormone receptor status Estrogen receptor (ER)/progesterone receptor (PR) negative PATIENT CHARACTERISTICS: Female Menopausal status not specified No history of soy allergies No uncontrolled blood pressure No uncontrolled hyperthyroidism or hypothyroidism Not pregnant or nursing Negative pregnancy test Fertile patients must use effective contraception No diabetes mellitus (type 1 or 2) No medical, psychiatric, or behavioral factors that would preclude study participation No definite plans to move out of the area during the study period PRIOR CONCURRENT THERAPY: See Disease Characteristics No concurrent medications for weight loss No concurrent treatment for ER/PR-negative disease

Sites / Locations

  • Wake Forest University Comprehensive Cancer Center

Outcomes

Primary Outcome Measures

Secondary Outcome Measures

Full Information

First Posted
June 22, 2006
Last Updated
January 17, 2017
Sponsor
Wake Forest University Health Sciences
Collaborators
National Cancer Institute (NCI)
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1. Study Identification

Unique Protocol Identification Number
NCT00343434
Brief Title
Soy-Based Meal Replacement in Helping Women With Stage I, Stage II, or Stage III Breast Cancer in Complete Remission Lose Weight
Official Title
Use of a Soy-Based Meal Replacement Weight Loss Intervention for Survivors of ER/PR Negative Breast Cancer
Study Type
Interventional

2. Study Status

Record Verification Date
June 2013
Overall Recruitment Status
Completed
Study Start Date
January 2005 (undefined)
Primary Completion Date
July 2007 (Actual)
Study Completion Date
undefined (undefined)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Sponsor
Name of the Sponsor
Wake Forest University Health Sciences
Collaborators
National Cancer Institute (NCI)

4. Oversight

5. Study Description

Brief Summary
RATIONALE: A diet using a soy-based meal replacement may help survivors of breast cancer lose weight and improve their quality of life. PURPOSE: This clinical trial is studying how well a soy-based meal replacement works in helping women with stage I, stage II, or stage III breast cancer in complete remission lose weight.
Detailed Description
OBJECTIVES: Determine the ability to recruit survivors of estrogen receptor/progesterone receptor (ER/PR)-negative stage I-III breast cancer to participate in a 3-month, soy-based, meal-replacement (Almased®) weight loss intervention. Assess the patient's ability to adhere to this intervention protocol. Measure changes in anthropometrics (body weight, bioelectrical impedance, waist circumference) and biomarkers (serum levels of glucose, insulin, highly specific C-reactive protein, insulin-like growth factor, insulin-like growth factor binding protein-3, lipids). Measure changes in health-related quality of life. OUTLINE: This is a prospective, longitudinal, pilot study. Patients undergo goal-oriented, cognitive-behavioral therapy comprising group counseling weekly for 3 weeks and individual counseling once a month. Weight loss interventions include behavioral techniques, dietary modification (using a portion-controlled diet and soy-based meal-replacement [Almased®] once or twice daily), physical activity (≥ 15 minutes per day, 6 days a week), and social support. Weight loss is monitored weekly and patients complete daily logs of dietary intake and physical activity. Therapy continues for 12 weeks. Health-related quality of life is assessed at baseline and then weekly for 12 weeks. Patients undergo blood draws at baseline and at 12 weeks for analysis of C-reactive protein, glucose, insulin, insulin-like growth factor (ILGF), and ILGF-binding protein-3. PROJECTED ACCRUAL: A total of 25 patients will be accrued for this study.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Breast Cancer, Obesity
Keywords
stage I breast cancer, stage II breast cancer, stage IIIA breast cancer, stage IIIB breast cancer, stage IIIC breast cancer, obesity

7. Study Design

Primary Purpose
Supportive Care
Study Phase
Not Applicable
Enrollment
25 (Anticipated)

8. Arms, Groups, and Interventions

Intervention Type
Behavioral
Intervention Name(s)
behavioral dietary intervention
Intervention Type
Behavioral
Intervention Name(s)
exercise intervention
Intervention Type
Dietary Supplement
Intervention Name(s)
soy isoflavones
Intervention Type
Dietary Supplement
Intervention Name(s)
soy protein isolate
Intervention Type
Other
Intervention Name(s)
counseling intervention
Intervention Type
Other
Intervention Name(s)
educational intervention
Intervention Type
Procedure
Intervention Name(s)
psychosocial assessment and care
Intervention Type
Procedure
Intervention Name(s)
quality-of-life assessment

10. Eligibility

Sex
All
Minimum Age & Unit of Time
21 Years
Maximum Age & Unit of Time
120 Years
Accepts Healthy Volunteers
No
Eligibility Criteria
DISEASE CHARACTERISTICS: Previously diagnosed stage I-III breast cancer currently in complete remission Completed treatment for breast cancer ≥ 6 months ago Free of disease at last clinic visit Body mass index ≥ 27 Hormone receptor status Estrogen receptor (ER)/progesterone receptor (PR) negative PATIENT CHARACTERISTICS: Female Menopausal status not specified No history of soy allergies No uncontrolled blood pressure No uncontrolled hyperthyroidism or hypothyroidism Not pregnant or nursing Negative pregnancy test Fertile patients must use effective contraception No diabetes mellitus (type 1 or 2) No medical, psychiatric, or behavioral factors that would preclude study participation No definite plans to move out of the area during the study period PRIOR CONCURRENT THERAPY: See Disease Characteristics No concurrent medications for weight loss No concurrent treatment for ER/PR-negative disease
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Mara Vitolins, DrPH, RD
Organizational Affiliation
Wake Forest University Health Sciences
Official's Role
Principal Investigator
Facility Information:
Facility Name
Wake Forest University Comprehensive Cancer Center
City
Winston-Salem
State/Province
North Carolina
ZIP/Postal Code
27157-1096
Country
United States

12. IPD Sharing Statement

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Soy-Based Meal Replacement in Helping Women With Stage I, Stage II, or Stage III Breast Cancer in Complete Remission Lose Weight

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