search
Back to results

Dietary Protein and Insulin Sensitivity Study

Primary Purpose

Insulin Resistance, Type 2 Diabetes, Metabolic Syndrome

Status
Completed
Phase
Not Applicable
Locations
United States
Study Type
Interventional
Intervention
Diet
Diet
Diet
Diet
Diet
Sponsored by
UCSF Benioff Children's Hospital Oakland
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional prevention trial for Insulin Resistance focused on measuring Diet, Protein, Glucose, Insulin, Cholesterol, Triglycerides, LDL subclasses

Eligibility Criteria

18 Years - undefined (Adult, Older Adult)All SexesAccepts Healthy Volunteers

Inclusion Criteria:

  • Body mass index (BMI) ≥ 27 and ≤ 40 kg/m2
  • HOMA-IR ≥ 2.5
  • Non-smoking
  • Total cholesterol and LDL cholesterol <95th percentile for sex and age
  • Fasting triglycerides < 500mg/dl
  • Fasting blood sugar < 126
  • Urinary microalbumin < 30 mg/L
  • Normal thyroid stimulating hormone levels
  • Hematocrit ≥ 36%
  • Blood pressure < 150/90
  • At least 3 months of a weight-stable state (± 5 lbs) prior to the study. During the study, subjects will be required to maintain their body weight within ± 3% (up to a maximum change of 5 lbs) of their initial weight over the course of any consecutive two weeks after the second week of baseline diet or during the last week of each diet phase

Exclusion Criteria:

  • History of coronary heart disease, cerebrovascular disease, peripheral vascular disease, bleeding disorder, liver or renal disease, diabetes, lung disease, HIV, or cancer (other than skin cancer) in the last 5 years
  • Use of drugs known to affect lipid metabolism or insulin resistance, hormones, or the blood thinning agent, warfarin
  • Use of alcohol or dietary supplements during the study
  • Pregnancy

Sites / Locations

  • Cholesterol Research Center
  • San Francisco General Hospital

Arms of the Study

Arm 1

Arm 2

Arm 3

Arm 4

Arm 5

Arm Type

Active Comparator

Experimental

Experimental

Experimental

Experimental

Arm Label

1

2

3

4

5

Arm Description

Outcomes

Primary Outcome Measures

Insulin Sensitivity by Frequently Sampled Intravenous Glucose Tolerance test
Total Cholesterol
LDL Cholesterol
HDL Cholesterol
Triglycerides
LDL peak particle size
LDL subclasses

Secondary Outcome Measures

Apolipoprotein B
Apolipoprotein A1

Full Information

First Posted
July 26, 2007
Last Updated
December 22, 2020
Sponsor
UCSF Benioff Children's Hospital Oakland
Collaborators
Dairy Management Inc.
search

1. Study Identification

Unique Protocol Identification Number
NCT00508937
Brief Title
Dietary Protein and Insulin Sensitivity Study
Official Title
The Effects of Increased Dietary Protein Intake on Insulin Sensitivity in Stable Weight Individuals, Independent of Dietary Content of Carbohydrate and Saturated Fat
Study Type
Interventional

2. Study Status

Record Verification Date
December 2020
Overall Recruitment Status
Completed
Study Start Date
February 2007 (undefined)
Primary Completion Date
November 2009 (Actual)
Study Completion Date
December 2009 (Actual)

3. Sponsor/Collaborators

Responsible Party, by Official Title
Sponsor
Name of the Sponsor
UCSF Benioff Children's Hospital Oakland
Collaborators
Dairy Management Inc.

4. Oversight

Data Monitoring Committee
No

5. Study Description

Brief Summary
The overall objective of the Dietary Protein and Insulin Sensitivity Study is to test the hypothesis that increased protein in a diet with reduced carbohydrate (35% energy) can ameliorate insulin resistance in the absence of weight loss, and that this effect is independent of saturated fat content. Moreover, we will test whether such diets result in beneficial changes in total LDL cholesterol, small, dense LDL, and HDL cholesterol that are also independent of saturated fat intake.
Detailed Description
Insulin resistance is a major metabolic disturbance associated with excess adiposity that contributes to atherogenic dyslipidemia and predisposes to both cardiovascular disease and type 2 diabetes mellitus. The effects on insulin resistance of changes in dietary macronutrient composition in the absence of weight loss are poorly understood. To better understand these effects, we will study men and women with insulin resistance after 4 weeks on a basal diet (15% protein, 55% carbohydrate, 30% fat) and 4 weeks after random assignment to the basal diet or one of 4 diets with 35% carbohydrate and either 20% or 30% protein, and either 7% or 15% saturated fat. At the end of each dietary period (4 weeks and 8 weeks), we will draw a blood sample for detailed metabolic measurements and measure insulin sensitivity by the frequently sampled intravenous glucose tolerance test (FSIGT) method. In addition to insulin resistance, we will assess the effect of dietary composition on parameters of atherogenic dyslipidemia.

6. Conditions and Keywords

Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Insulin Resistance, Type 2 Diabetes, Metabolic Syndrome, Cardiovascular Disease, Dyslipidemia
Keywords
Diet, Protein, Glucose, Insulin, Cholesterol, Triglycerides, LDL subclasses

7. Study Design

Primary Purpose
Prevention
Study Phase
Not Applicable
Interventional Study Model
Parallel Assignment
Masking
Investigator
Allocation
Randomized
Enrollment
660 (Actual)

8. Arms, Groups, and Interventions

Arm Title
1
Arm Type
Active Comparator
Arm Title
2
Arm Type
Experimental
Arm Title
3
Arm Type
Experimental
Arm Title
4
Arm Type
Experimental
Arm Title
5
Arm Type
Experimental
Intervention Type
Other
Intervention Name(s)
Diet
Intervention Description
15% protein, 55% carbohydrate, 30% fat (7% saturated, 7% polyunsaturated)
Intervention Type
Other
Intervention Name(s)
Diet
Intervention Description
20% protein, 35% carbohydrate, 45% fat (7% saturated, 7% polyunsaturated)
Intervention Type
Other
Intervention Name(s)
Diet
Intervention Description
20% protein, 35% carbohydrate, 45% fat (15% saturated, 7% polyunsaturated)
Intervention Type
Other
Intervention Name(s)
Diet
Intervention Description
30% protein, 35% carbohydrate, 35% fat (7% saturated, 7% polyunsaturated)
Intervention Type
Other
Intervention Name(s)
Diet
Intervention Description
30% protein, 35% carbohydrate, 35% fat (15% saturated, 7% polyunsaturated)
Primary Outcome Measure Information:
Title
Insulin Sensitivity by Frequently Sampled Intravenous Glucose Tolerance test
Time Frame
4wks and 8wks
Title
Total Cholesterol
Time Frame
4wks and 8wks
Title
LDL Cholesterol
Time Frame
4wks and 8wks
Title
HDL Cholesterol
Time Frame
4wks and 8wks
Title
Triglycerides
Time Frame
4wks and 8wks
Title
LDL peak particle size
Time Frame
4wks and 8wks
Title
LDL subclasses
Time Frame
4wks and 8wks
Secondary Outcome Measure Information:
Title
Apolipoprotein B
Time Frame
4wks and 8wks
Title
Apolipoprotein A1
Time Frame
4wks and 8wks

10. Eligibility

Sex
All
Minimum Age & Unit of Time
18 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Inclusion Criteria: Body mass index (BMI) ≥ 27 and ≤ 40 kg/m2 HOMA-IR ≥ 2.5 Non-smoking Total cholesterol and LDL cholesterol <95th percentile for sex and age Fasting triglycerides < 500mg/dl Fasting blood sugar < 126 Urinary microalbumin < 30 mg/L Normal thyroid stimulating hormone levels Hematocrit ≥ 36% Blood pressure < 150/90 At least 3 months of a weight-stable state (± 5 lbs) prior to the study. During the study, subjects will be required to maintain their body weight within ± 3% (up to a maximum change of 5 lbs) of their initial weight over the course of any consecutive two weeks after the second week of baseline diet or during the last week of each diet phase Exclusion Criteria: History of coronary heart disease, cerebrovascular disease, peripheral vascular disease, bleeding disorder, liver or renal disease, diabetes, lung disease, HIV, or cancer (other than skin cancer) in the last 5 years Use of drugs known to affect lipid metabolism or insulin resistance, hormones, or the blood thinning agent, warfarin Use of alcohol or dietary supplements during the study Pregnancy
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Ronald M Krauss, M.D.
Organizational Affiliation
UCSF Benioff Children's Hospital Oakland
Official's Role
Principal Investigator
Facility Information:
Facility Name
Cholesterol Research Center
City
Berkeley
State/Province
California
ZIP/Postal Code
94705
Country
United States
Facility Name
San Francisco General Hospital
City
San Francisco
State/Province
California
ZIP/Postal Code
94110
Country
United States

12. IPD Sharing Statement

Citations:
PubMed Identifier
25332473
Citation
Chiu S, Williams PT, Dawson T, Bergman RN, Stefanovski D, Watkins SM, Krauss RM. Diets high in protein or saturated fat do not affect insulin sensitivity or plasma concentrations of lipids and lipoproteins in overweight and obese adults. J Nutr. 2014 Nov;144(11):1753-9. doi: 10.3945/jn.114.197624. Epub 2014 Sep 3.
Results Reference
derived

Learn more about this trial

Dietary Protein and Insulin Sensitivity Study

We'll reach out to this number within 24 hrs