Vitamin D and Omega-3 Hypertension Trial (VITAL Hypertension)
Primary Purpose
Hypertension
Status
Active
Phase
Not Applicable
Locations
United States
Study Type
Interventional
Intervention
Vitamin D-3 (cholecalciferol), 2000 IU
Omega-3 fatty acids (fish oil)
Vitamin D placebo
Fish oil placebo
Sponsored by

About this trial
This is an interventional prevention trial for Hypertension focused on measuring vitamin D-3, omega-3 fatty acids, fish oil, hypertension, blood pressure
Eligibility Criteria
Participants eligible and willing to participate in the main VITAL trial (NCT 01169259) who meet the following criteria are eligible to participate in the VITAL Hypertension ancillary study: all participants with no baseline history of hypertension and, for home visits in the subcohort of 1,000 participants, those living in selected cities throughout the U.S..
Sites / Locations
- Brigham and Women's Hospital
Arms of the Study
Arm 1
Arm 2
Arm 3
Arm 4
Arm Type
Active Comparator
Active Comparator
Active Comparator
Placebo Comparator
Arm Label
Vitamin D + fish oil
Vitamin D + fish oil placebo
Vitamin D placebo + fish oil
Vitamin D placebo + fish oil placebo
Arm Description
Outcomes
Primary Outcome Measures
Change in blood pressure
Change in 24-hour ambulatory blood pressure measurements among a subcohort of approximately 1,000 participants.
Incident hypertension
Incidence of hypertension in the overall VITAL trial cohort.
Changes in 25-hydroxy-vitamin D levels
Changes in a subcohort of approximately 1,000 participants.
Changes in fatty acid levels
Changes in a subcohort of approximately 1,000 participants
Changes in biomarkers related to blood pressure
Changes in a subcohort of approximately 1,000 participants
Secondary Outcome Measures
Full Information
NCT ID
NCT01653678
First Posted
July 27, 2012
Last Updated
April 7, 2023
Sponsor
Brigham and Women's Hospital
Collaborators
National Heart, Lung, and Blood Institute (NHLBI)
1. Study Identification
Unique Protocol Identification Number
NCT01653678
Brief Title
Vitamin D and Omega-3 Hypertension Trial (VITAL Hypertension)
Official Title
Effect of Vitamin D and Omega-3 Fatty Acids on Blood Pressure and Hypertension
Study Type
Interventional
2. Study Status
Record Verification Date
April 2023
Overall Recruitment Status
Active, not recruiting
Study Start Date
November 2011 (Actual)
Primary Completion Date
December 2023 (Anticipated)
Study Completion Date
December 2023 (Anticipated)
3. Sponsor/Collaborators
Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
Brigham and Women's Hospital
Collaborators
National Heart, Lung, and Blood Institute (NHLBI)
4. Oversight
Data Monitoring Committee
Yes
5. Study Description
Brief Summary
The VITamin D and OmegA-3 TriaL (VITAL; NCT 01169259) is an ongoing randomized clinical trial in 25,875 U.S. men and women investigating whether taking daily dietary supplements of vitamin D3 (2000 IU) or omega-3 fatty acids (Omacor® fish oil, 1 gram) reduces the risk of developing cancer, heart disease, and stroke in people who do not have a prior history of these illnesses. The VITAL Hypertension ancillary study is being conducted among participants in VITAL and will examine whether vitamin D or omega-3 fatty acids are related to changes in blood pressure and hypertension.
Detailed Description
The human toll of hypertension is staggering, and effective preventive measures are needed. Studies suggest that inadequate vitamin D and omega-3 fatty acid levels may be involved in the development of hypertension through multiple pathways. Results from several small clinical trials suggest that these agents may have blood pressure lowering effects, however, larger trials using higher doses of both vitamin D and omega-3 fatty acids for the prevention of hypertension among people with normal blood pressure levels are lacking. The VITamin D and OmegA-3 TriaL (VITAL) provides a cost-effective setting to examine the effects of both study agents on changes in blood pressure and new diagnoses of hypertension.
VITAL Hypertension will test the following hypotheses: (1) whether vitamin D and fish oil supplementation lowers 24-hour blood ambulatory blood pressure (ABP) compared to placebo in a subcohort of 1,000 participants; (2) whether vitamin D and fish oil supplementation reduces the risk of incident hypertension compared to placebo among all randomized VITAL participants without baseline hypertension; and (3) whether vitamin D and fish oil supplementation favorably change hypertension-related biomarkers that are potential mechanisms linking vitamin D and omega-3 fatty acids with hypertension compared to placebo.
A representative subcohort of 1,000 VITAL participants without hypertension from selected major metropolitan areas throughout the US will be invited to participate in home-based study visits at baseline and 2 years follow-up. During these visits, participants will be asked to wear monitors to record 24-hour ABP measurements, provide fasting bloods, spot urine samples, and other clinical measurements. The visits will be conducted by Examination Management Services, Inc. (EMSI), a nationally based, clinical services provider. We will compare 2-year changes in ABP among those randomized to vitamin D and omega-3 fatty acid supplements versus those randomized to placebo. In addition, we will assess the 2-year changes in levels of clinically and mechanistically relevant biomarkers of hypertension compared the 2 treatment groups.
New diagnoses of hypertension among all VITAL participants will be ascertained on annual follow-up questionnaires. To strengthen our classification of hypertension status, we will supplement our questionnaire data with annual updates of hypertension information based upon outpatient diagnostic codes and medication prescription usage from the Centers for Medicare & Medicaid Services (CMS) database. Incidence of hypertension among those assigned to each active agent versus placebo will be compared.
In addition, baseline blood samples from 1,000 participants with new diagnoses of hypertension will be compared with those from 2,000 participants without hypertension to determine whether the effect of vitamin D and/or omega-3 fatty acid supplements on the incidence of hypertension is modified by baseline plasma levels of vitamin D or omega-3 fatty acids.
Results from VITAL Hypertension will provide important evidence to support or refute the potential preventive roles of vitamin D and omega-3 fatty acids on blood pressure and the development of hypertension.
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Hypertension
Keywords
vitamin D-3, omega-3 fatty acids, fish oil, hypertension, blood pressure
7. Study Design
Primary Purpose
Prevention
Study Phase
Not Applicable
Interventional Study Model
Factorial Assignment
Masking
ParticipantInvestigatorOutcomes Assessor
Allocation
Randomized
Enrollment
25875 (Actual)
8. Arms, Groups, and Interventions
Arm Title
Vitamin D + fish oil
Arm Type
Active Comparator
Arm Title
Vitamin D + fish oil placebo
Arm Type
Active Comparator
Arm Title
Vitamin D placebo + fish oil
Arm Type
Active Comparator
Arm Title
Vitamin D placebo + fish oil placebo
Arm Type
Placebo Comparator
Intervention Type
Dietary Supplement
Intervention Name(s)
Vitamin D-3 (cholecalciferol), 2000 IU
Other Intervention Name(s)
cholecalciferol
Intervention Type
Drug
Intervention Name(s)
Omega-3 fatty acids (fish oil)
Intervention Description
Omacor, 1 capsule per day. Each capsule of Omacor contains 840 milligrams of marine omega-3 fatty acids (465 mg of eicosapentaenoic acid [EPA] and 375 mg of docosahexaenoic acid [DHA])
Intervention Type
Dietary Supplement
Intervention Name(s)
Vitamin D placebo
Intervention Type
Drug
Intervention Name(s)
Fish oil placebo
Primary Outcome Measure Information:
Title
Change in blood pressure
Description
Change in 24-hour ambulatory blood pressure measurements among a subcohort of approximately 1,000 participants.
Time Frame
Two years
Title
Incident hypertension
Description
Incidence of hypertension in the overall VITAL trial cohort.
Time Frame
5 years
Title
Changes in 25-hydroxy-vitamin D levels
Description
Changes in a subcohort of approximately 1,000 participants.
Time Frame
2 years
Title
Changes in fatty acid levels
Description
Changes in a subcohort of approximately 1,000 participants
Time Frame
2 years
Title
Changes in biomarkers related to blood pressure
Description
Changes in a subcohort of approximately 1,000 participants
Time Frame
2 years
10. Eligibility
Sex
All
Minimum Age & Unit of Time
50 Years
Maximum Age & Unit of Time
99 Years
Accepts Healthy Volunteers
Accepts Healthy Volunteers
Eligibility Criteria
Participants eligible and willing to participate in the main VITAL trial (NCT 01169259) who meet the following criteria are eligible to participate in the VITAL Hypertension ancillary study: all participants with no baseline history of hypertension and, for home visits in the subcohort of 1,000 participants, those living in selected cities throughout the U.S..
Overall Study Officials:
First Name & Middle Initial & Last Name & Degree
Howard D. Sesso, ScD, MPH
Organizational Affiliation
Brigham and Women's Hospital
Official's Role
Principal Investigator
First Name & Middle Initial & Last Name & Degree
John P. Forman, MD
Organizational Affiliation
Brigham and Women's Hospital
Official's Role
Principal Investigator
Facility Information:
Facility Name
Brigham and Women's Hospital
City
Boston
State/Province
Massachusetts
ZIP/Postal Code
02215
Country
United States
12. IPD Sharing Statement
Links:
URL
http://www.vitalstudy.org
Description
VITAL Study website
Learn more about this trial
Vitamin D and Omega-3 Hypertension Trial (VITAL Hypertension)
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