The Effect of Mashed Potato Composition on Food Intake, Satiety and Blood Glucose
Primary Purpose
Obesity, Overweight, Diabetes
Status
Completed
Phase
Not Applicable
Locations
Study Type
Interventional
Intervention
Dietary treatment
Sponsored by
About this trial
This is an interventional prevention trial for Obesity
Eligibility Criteria
Inclusion Criteria:
- •Healthy men with a body mass index (kg/m2) of 20-24.9
Exclusion Criteria:
- •smocking, medication, breakfast skipping, restrained eating
Sites / Locations
Arms of the Study
Arm 1
Arm 2
Arm 3
Arm Type
Experimental
Experimental
Experimental
Arm Label
Mashed Potatoes (as produced)
Mashed Potatoes (with no added butter during production)
glucose control (50 g)
Arm Description
Outcomes
Primary Outcome Measures
blood glucose
Secondary Outcome Measures
food intake
Full Information
NCT ID
NCT02009254
First Posted
December 8, 2013
Last Updated
December 8, 2013
Sponsor
University of Toronto
1. Study Identification
Unique Protocol Identification Number
NCT02009254
Brief Title
The Effect of Mashed Potato Composition on Food Intake, Satiety and Blood Glucose
Study Type
Interventional
2. Study Status
Record Verification Date
December 2013
Overall Recruitment Status
Completed
Study Start Date
undefined (undefined)
Primary Completion Date
January 2007 (Actual)
Study Completion Date
undefined (undefined)
3. Sponsor/Collaborators
Responsible Party, by Official Title
Principal Investigator
Name of the Sponsor
University of Toronto
4. Oversight
Data Monitoring Committee
No
5. Study Description
Brief Summary
Potato is one of the world's most popular foods and is widely accepted as a staple food. The objective of this study is to determine the effect of consuming instant mashed potatoes with and without fat on glycemic response, subjective appetite and food intake. It is hypothesized that mashed potato with added fat (as it is usually consumed) will result in lower glycaemic response and subjective appetite, and reduced subsequent food intake.
6. Conditions and Keywords
Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
Obesity, Overweight, Diabetes, Metabolic Syndrome
7. Study Design
Primary Purpose
Prevention
Study Phase
Not Applicable
8. Arms, Groups, and Interventions
Arm Title
Mashed Potatoes (as produced)
Arm Type
Experimental
Arm Title
Mashed Potatoes (with no added butter during production)
Arm Type
Experimental
Arm Title
glucose control (50 g)
Arm Type
Experimental
Intervention Type
Other
Intervention Name(s)
Dietary treatment
Primary Outcome Measure Information:
Title
blood glucose
Time Frame
120 min
Secondary Outcome Measure Information:
Title
food intake
Time Frame
120 min
Other Pre-specified Outcome Measures:
Title
subjective appetite
Time Frame
120 min
10. Eligibility
Sex
Male
Minimum Age & Unit of Time
18 Years
Maximum Age & Unit of Time
35 Years
Eligibility Criteria
Inclusion Criteria:
•Healthy men with a body mass index (kg/m2) of 20-24.9
Exclusion Criteria:
•smocking, medication, breakfast skipping, restrained eating
12. IPD Sharing Statement
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The Effect of Mashed Potato Composition on Food Intake, Satiety and Blood Glucose
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