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The Effect of Mashed Potato Composition on Food Intake, Satiety and Blood Glucose

Primary Purpose

Obesity, Overweight, Diabetes

Status
Completed
Phase
Not Applicable
Locations
Study Type
Interventional
Intervention
Dietary treatment
Sponsored by
University of Toronto
About
Eligibility
Locations
Arms
Outcomes
Full info

About this trial

This is an interventional prevention trial for Obesity

Eligibility Criteria

18 Years - 35 Years (Adult)Male

Inclusion Criteria:

  • •Healthy men with a body mass index (kg/m2) of 20-24.9

Exclusion Criteria:

  • •smocking, medication, breakfast skipping, restrained eating

Sites / Locations

    Arms of the Study

    Arm 1

    Arm 2

    Arm 3

    Arm Type

    Experimental

    Experimental

    Experimental

    Arm Label

    Mashed Potatoes (as produced)

    Mashed Potatoes (with no added butter during production)

    glucose control (50 g)

    Arm Description

    Outcomes

    Primary Outcome Measures

    blood glucose

    Secondary Outcome Measures

    food intake

    Full Information

    First Posted
    December 8, 2013
    Last Updated
    December 8, 2013
    Sponsor
    University of Toronto
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    1. Study Identification

    Unique Protocol Identification Number
    NCT02009254
    Brief Title
    The Effect of Mashed Potato Composition on Food Intake, Satiety and Blood Glucose
    Study Type
    Interventional

    2. Study Status

    Record Verification Date
    December 2013
    Overall Recruitment Status
    Completed
    Study Start Date
    undefined (undefined)
    Primary Completion Date
    January 2007 (Actual)
    Study Completion Date
    undefined (undefined)

    3. Sponsor/Collaborators

    Responsible Party, by Official Title
    Principal Investigator
    Name of the Sponsor
    University of Toronto

    4. Oversight

    Data Monitoring Committee
    No

    5. Study Description

    Brief Summary
    Potato is one of the world's most popular foods and is widely accepted as a staple food. The objective of this study is to determine the effect of consuming instant mashed potatoes with and without fat on glycemic response, subjective appetite and food intake. It is hypothesized that mashed potato with added fat (as it is usually consumed) will result in lower glycaemic response and subjective appetite, and reduced subsequent food intake.

    6. Conditions and Keywords

    Primary Disease or Condition Being Studied in the Trial, or the Focus of the Study
    Obesity, Overweight, Diabetes, Metabolic Syndrome

    7. Study Design

    Primary Purpose
    Prevention
    Study Phase
    Not Applicable

    8. Arms, Groups, and Interventions

    Arm Title
    Mashed Potatoes (as produced)
    Arm Type
    Experimental
    Arm Title
    Mashed Potatoes (with no added butter during production)
    Arm Type
    Experimental
    Arm Title
    glucose control (50 g)
    Arm Type
    Experimental
    Intervention Type
    Other
    Intervention Name(s)
    Dietary treatment
    Primary Outcome Measure Information:
    Title
    blood glucose
    Time Frame
    120 min
    Secondary Outcome Measure Information:
    Title
    food intake
    Time Frame
    120 min
    Other Pre-specified Outcome Measures:
    Title
    subjective appetite
    Time Frame
    120 min

    10. Eligibility

    Sex
    Male
    Minimum Age & Unit of Time
    18 Years
    Maximum Age & Unit of Time
    35 Years
    Eligibility Criteria
    Inclusion Criteria: •Healthy men with a body mass index (kg/m2) of 20-24.9 Exclusion Criteria: •smocking, medication, breakfast skipping, restrained eating

    12. IPD Sharing Statement

    Learn more about this trial

    The Effect of Mashed Potato Composition on Food Intake, Satiety and Blood Glucose

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